Chibuike C. Udenigwe - Publications, H-index & Citations

Chibuike C. Udenigwe

The University of Melbourne

63H指数

322论文数

1.4W被引数

收录论文 171

发表时间

Ultrasound-assisted transglutaminase crosslinked gluten-peanut protein for efficient encapsulation and controlled release of resveratrol 超声辅助转谷氨酰胺酶交联麸质-花生蛋白用于白藜芦醇的高效包封与控制释放

International Journal of Biological Macromolecules

IF8.5

2026-08-13

PREAI

Jian Jin; Xuan Zhang; Yu Hu; Wanli He; Le Li; Yao Lei; Ronghai He; Chibuike C. Udenigwe; Tasneem Akram

Effects of Ultrasound Power on the Functional and Structural Properties of Extreme pH-shifting Modified Wheat Gluten 超声波功率对极端pH-移位改性小麦面筋的功能和结构特性的影响

Food and Bioprocess Technology

IF5.8

2026-07-30

PREAI

Fuyuan Zeng; Le Li; Leyi Liang; Binrui Liu; Yu Hu; Jian Jin; Abu ElGasim A. Yagoub; Chibuike C. Udenigwe; Jianming Ye

Vital Roles of A-Type Linkage and Polymerization Degree in Governing Proanthocyanidin Interaction and Anti-inflammatory Action on Litchi Thaumatin-Like Protein A型连接和聚合度在调控原花青素与荔枝类甜味蛋白相互作用及抗炎作用中的关键作用

Journal of Agricultural and Food Chemistry

IF6.2

2026-05-12

PREAI

Yun Li; Chibuike C. Udenigwe; Carine Le Bourvellec; Lei Zhao; Kai Wang; Zhuoyan Hu; Xuwei Liu

Influence of Sprouting Time on the Techno-Functional Properties of Jinicuil (Inga paterno) Seed Proteins 金基uil（Inga paterno）种子蛋白质的技术功能特性受发芽时间的影响

ACS Food Science & Technology

IF2.8

2026-05-01

OAAI

Lizbeth Rosas-Ordoñez; Oscar Jiménez-Gonzalez; Chibuike C. Udenigwe; Taisa S. S. Pereira

Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate Metabolism 黑豆衍生的寡肽通过调节肠道菌群和谷氨酸代谢改善骨质疏松症

Journal of Agricultural and Food Chemistry

IF6.2

2026-01-29

PREAI

Yan Zhang; Chibuike C. Udenigwe; Zhaojun Zheng; Yuanfa Liu

Tetrapeptides derived from black bean enhance osteogenesis and alleviate ovariectomy-induced bone loss via activation of BMP-2/Smad signaling 来源于黑豆的四肽通过激活BMP-2/Smad信号通路增强成骨作用并缓解卵巢切除诱导的骨丢失

Journal of Advanced Research

IF13

2026-01-07

OAAI

Yan Zhang; Chong Chen; Chibuike C. Udenigwe; Zhaojun Zheng; Yuanfa Liu

In silico and molecular docking approaches in food-derived bioactive peptide discovery: Trends, challenges, and prospects 基于计算机和分子对接方法在食品源性生物活性肽发现中的应用：趋势、挑战与展望

Food Research International

IF8

2025-09-29

PREAI

Brij Pal Singh; Souparno Paul; Pedro Ferreira-Santos; Bharat Bhushan; Subrota Hati; Gunjan Goel; Chibuike Udenigwe

Curcumin Interaction with Pea Albumin; Glutelin; and Globulin Protein Fractions: Impact on Physicochemical Properties; Microstructure; and In Vitro Gastric Digestion 姜黄素与豌豆白蛋白、谷蛋白及球蛋白蛋白组分的相互作用：对物理化学性质、微观结构和体外胃消化的影响

ACS Food Science & Technology

IF2.8

2025-07-31

PREAI

Judith O. Oballa; Raliat O. Abioye; Joy I. Obeme-Nmom; Chibuike C. Udenigwe

Effect of Fermentation on In Vitro Protein Digestibility; Physicochemical Properties; and In Vivo Antioxidant Capacity of Hempseed (Cannabis sativa sb. sativa) Added Kombucha 发酵对体外蛋白质消化率、物理化学性质及添加大麻籽（Cannabis sativa sb. sativa）康普茶体内抗氧化能力的影响

ACS Food Science & Technology

IF2.8

2025-07-07

OAAI

Samanta Reyes-Flores; Taisa Sabrina Silva Pereira; Raliat O Abioye; Chibuike C. Udenigwe

Chemical and nutraceutical characterization of coproducts obtained during the protein concentrate preparation from Azufrado common (Phaseolus vulgaris) bean grains 从Azufrado普通菜豆(Phaseolus vulgaris)籽粒制备蛋白质浓缩物过程中获得副产品的化学和营养补充剂特性分析

Biocatalysis and Agricultural Biotechnology

IF3.8

2025-07-01

PREAI

Laura Gabriela Espinosa-Alonso; Jocelyn de Jesús Gálvez-Morales; Chibuike C. Udenigwe; Alma Leticia Martinez-Ayala; Maribel Valdez-Morales; Angel Valdez-Ortiz; Sergio Medina-Godoy

Edible insects as an alternative protein source: Nutritional composition and global consumption patterns 食用昆虫作为替代蛋白质来源：营养组成和全球消费模式

Future Foods

IF8.2

2025-06-25

OAAI

Tonna Ashim Anyasi; Parag Acharya; Chibuike C. Udenigwe

Identification of Ni2+-binding peptides in sunflower meal protein hydrolysate for deeper understanding of peptide-metal interactions 鉴定葵花粕蛋白水解物中的Ni2结合肽，以加深对肽-金属相互作用的了解

JOURNAL OF INORGANIC BIOCHEMISTRY

IF3.2

2025-06-20

OAAI

Echavarria, Jairo Andres Camano; Mathe, Christelle; Girardet, Jean-Michel; Paris, Cedric; Udenigwe, Chibuike C.; Selmeczi, Katalin; Canabady-Rochelle, Laetitia

Effect of Cu2+ coordination on peptide self-assembly, mechanical properties, and antioxidant activity of peptide hydrolysates obtained from sunflower meal protein isolate Cu2+配位对向日葵粕蛋白分离物所得肽水解物自组装、力学性能及抗氧化活性的影响

Food Bioscience

IF5.9

2025-06-16

OAAI

Jairo Andrés Camaño Echavarría; Raliat O. Abioye; Samanta Sarahí Reyes; Katalin Selmeczi; Laetitia Canabady-Rochelle; Chibuike C. Udenigwe

Metal-Chelating Peptides Derived from Sunflower Meal Protein: Preparation, Isolation, Identification, and Antioxidant Properties 源自向日葵粕蛋白的金属螯合肽：制备、分离、鉴定及其抗氧化特性

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-05-20

PREAI

Echavarria, Jairo Andres Camano; Mathe, Christelle; Arnoux, Philippe; Stefan, Loic; Paris, Cedric; Selmeczi, Katalin; Udenigwe, Chibuike C.; Canabady-Rochelle, Laetitia

Edible films based on gum tragacanth and gelatin 基于 tragacanth 胶和明胶的可食用薄膜

PHYSICS OF FLUIDS

IF4.3

2025-04-01

PREAI

Pulatsu, Ezgi; Xie, Jiaqian; Wang, Qinling; Udenigwe, Chibuike C.

Tuning peptide self-assembly patterns in Tilapia scale gelatin hydrolysates through Cu2+coordination: Characterization, identification and antioxidant evaluation

JOURNAL OF FUNCTIONAL FOODS

IF4

2025-04-01

OAAI

Echavarria, Jairo Andres Caman; Abioye, Raliat O.; Reyes, Samanta Sarahi; Selmeczi, Katalin; Canabady-Rochelle, Laetitia; Udenigwe, Chibuike C.