Yong Yu - Publications, H-index & Citations

Yong Yu

southwest university - china

32H指数

169论文数

2.9K被引数

收录论文 56

发表时间

Preparation of Agrowaste-Based Nanocellulose by NaOH-Assisted Ball Milling Technique: Influence of Component Intervention 碱辅助球磨法制备基纳米纤维素：组分干预的影响

gels

IF0

2025-08-11

OAAI

Yuxi Wang; Yong Yu; Shuhan Hu; Jinyao Yu; Yue Huang

SynthSoM: A synthetic intelligent multi-modal sensing-communication dataset for Synesthesia of Machines (SoM)SynthSoM：一个用于机器统觉（SoM）的合成智能多模态传感-通信数据集

SCIENTIFIC DATA

IF6.9

2025-05-20

OAAI

Cheng, Xiang; Huang, Ziwei; Yu, Yong; Bai, Lu; Sun, Mingran; Han, Zengrui; Zhang, Ruide; Li, Sijiang

Clean and sustainable extraction of gelatin: Effects of microwave and freeze-thaw on the crosslinking degree and hydrogen bond of fish skin collagen 清洁可持续提取明胶：微波和冻融对鱼皮胶原蛋白交联度和氢键的影响

FOOD CHEMISTRY

IF9.8

2025-04-01

PREAI

Feng, Xin; Zhu, Hankun; Wang, Yugui; Yu, Yong; Dai, Hongjie; Ma, Liang

Effect of microwave extraction temperatures on the gelling, foaming and emulsifying characteristics of Bigeye Tuna (Thunnus obesus) fish skin gelatin 微波提取温度对Bigeye Tuna (Thunnus obesus)鱼皮明胶凝胶、起泡和乳化特性的影响

FOOD BIOSCIENCE

IF5.9

2025-03-01

PREAI

Feng, Xin; Zhu, Hankun; Yu, Yong; Dai, Hongjie; Ma, Liang; Zhang, Yuhao

Fingerprint visualization and anti-counterfeiting applications using lead-free Cs3Cu2Cl5 perovskite via a facile green synthesis

JOURNAL OF ALLOYS AND COMPOUNDS

IF6.3

2025-02-01

PREAI

Liu, Yan; Zhang, Yu; Wang, Zihan; Han, Shuang; Hou, Guangning; Chen, Qing; Yu, Yong; Li, Guishun; Jing, Chengbin

Modulating the stability and gastrointestinal tolerance of lycopene in low-oil gelatin emulsions by constructing cellulose network barrier 构建纤维素网络屏障调节低油明胶乳剂中番茄红素的稳定性和胃肠道耐受性

FOOD HYDROCOLLOIDS

IF12.4

2024-10-01

PREAI

Feng, Xin; Zhu, Hankun; Dai, Hongjie; Yu, Yong; Tan, Hongxia; Tang, Mi; Sun, Kangting; Lu, Yapeng; Liu, Yugang; Ma, Liang; Zhang, Yuhao

Yeast protein-derived γ-glutamyl peptides prepared by transpeptidation reaction exhibit a pronounced taste-enhancing effect 通过转肽反应制备的酵母蛋白衍生的 γ-谷氨酰肽表现出明显的增味作用

FOOD FRONTIERS

IF6.9

2024-09-30

OAAI

Liu, Jiaying; Fu, Yu; Ma, Liang; Dai, Hongjie; Wang, Hongxia; Chen, Hai; Zhu, Hankun; Yu, Yong; Liu, Xin; Liu, Zhengfang; Zhang, Yuhao

Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging 通过用于食品包装的结构有色生物活性材料增强明胶膜的屏障和抗氧化性能

FOOD HYDROCOLLOIDS

IF12.4

2024-05-01

PREAI

Liu, Sitong; Qiao, Shihao; Zhu, Juncheng; Yang, Yuxin; Chen, Hai; Dai, Hongjie; Zhu, Hankun; Yu, Yong; Ma, Liang; Zhang, Yuhao; Wang, Hongxia

Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties

FOOD HYDROCOLLOIDS

IF12.4

2024-04-01

PREAI

Dai, Hongjie; Xia, Mengsi; Feng, Xin; Ma, Liang; Chen, Hai; Zhu, Hankun; Yu, Yong; Wang, Hongxia; Zhang, Yuhao

Investigations on the forming mechanism of high-moisture extruded fish noodles based on computational fluid dynamics simulation

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-04-01

PREAI

Yu, Yong; Tang, Mi; Hu, Weijie; Ma, Liang; Feng, Xin; Zhang, Yuhao

Effect of different types of nanocellulose on the structure and properties of gelatin films*

FOOD HYDROCOLLOIDS

IF12.4

2023-11-01

PREAI

Onyeaka, Perpetual Ogechi; Dai, Hongjie; Feng, Xin; Wang, Hongxia; Fu, Yu; Yu, Yong; Zhu, Hankun; Chen, Hai; Ma, Liang; Zhang, Yuhao

The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents

FOOD CHEMISTRY

IF9.8

2023-09-01

PREAI

Fu, Yu; Luo, Fali; Ma, Liang; Dai, Hongjie; Wang, Hongxia; Chen, Hai; Zhu, Hankun; Yu, Yong; Hou, Yong; Zhang, Yuhao

Triple-induced gardenia fruit extract-enriched gelatin/polysaccharides microgels for O/W emulsions, and food 3D printing

FOOD BIOSCIENCE

IF5.9

2023-06-01

PREAI

Ouyang, Zhiying; Zhu, Juncheng; Cheng, Yang; Chen, Liangzhe; Yang, Yuxin; Ma, Liang; Zhu, Hankun; Yu, Yong; Zhang, Yuhao; Wang, Hongxia

Genipin-mediated subunit-subunit crosslinking of ferritin nanocages: Structure, properties, and its application for food bioactive compound sealing

FOOD CHEMISTRY

IF9.8

2023-06-01

PREAI

Chen, Hai; Tan, Xiaoyi; Hu, Mengji; Xie, Jiang; Han, Xueer; Yu, Yong; Zhu, Hankun; Wang, Hongxia; Zhang, Yuhao

Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-05-24

PREAI

Guo, Meihong; Fu, Yu; Ma, Liang; Dai, Hongjie; Wang, Hongxia; Chen, Hai; Zhu, Hankun; Yu, Yong; Zhang, Yuhao

Recent advances in protein-based emulsions: The key role of cellulose

FOOD HYDROCOLLOIDS

IF12.4

2023-03-01

PREAI

Dai, Hongjie; Luo, Yuyuan; Huang, Yue; Ma, Liang; Chen, Hai; Fu, Yu; Yu, Yong; Zhu, Hankun; Wang, Hongxia; Zhang, Yuhao

Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil 木质纤维素纳米晶体功能化的明胶膜-单宁酸稳定的Pickering乳液: 肉桂精油的影响

FOOD CHEMISTRY

IF9.8

2023-02-01

PREAI

Dai, Hongjie; Chen, Yuan; Chen, Hai; Fu, Yu; Ma, Liang; Wang, Hongxia; Yu, Yong; Zhu, Hankun; Zhang, Yuhao

Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation?

FOOD HYDROCOLLOIDS

IF12.4

2022-12-01

PREAI

Feng, Xin; Dai, Hongjie; Fu, Yu; Yu, Yong; Zhu, Hankun; Wang, Hongxia; Chen, Hai; Ma, Liang; Zhang, Yuhao

Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition

FOOD HYDROCOLLOIDS

IF12.4

2022-12-01

PREAI

Feng, Xin; Dai, Hongjie; Yu, Yong; Wei, Yan; Tan, Hongxia; Tang, Mi; Ma, Liang; Zhang, Yuhao

Transglutaminase modified type A gelatin gel: The influence of intra-molecular and inter-molecular cross-linking on structure-properties

FOOD CHEMISTRY

IF9.8

2022-11-01

PREAI

Mao, Ling; Ma, Liang; Fu, Yu; Chen, Hai; Dai, Hongjie; Zhu, Hankun; Wang, Hongxia; Yu, Yong; Zhang, Yuhao

研究方向