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Zhiyong Gong

wuhan polytechnic university

H指数:19

被引数:1,585

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Per- and Polyfluoroalkyl Substances (PFASs) in crayfish (Procambarus clarkii) from Hubei Province, China: exposure, risk assessment and bioaccumulation

湖北 crayfish (Procambarus clarkii) 中全氟和多氟烷基物质 (PFASs) 的暴露、风险评价及生物累积

Emerging Contaminants

IF6.9

2025-09-240

OAAI

Covalent modification of whey protein isolate by rosmarinic Acid: Impacts on physicochemical and functional properties

乳清蛋白分离物的共价修饰及其对物理化学和功能性质的影响

Food Hydrocolloids

IF12.4

2025-07-050

PRE

Organophosphate esters (OPEs) in crayfish from the Jianghan plain, China: Exposure, risk assessment and bioaccumulation

IF3.9

2025-04-010

PRE

Triple combination exposure to MPs, Pb2+and As3+induces ferroptosis at environmentally relevant concentrations in early development of zebrafish

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2025-03-010

OAAI

Tetrahedral DNA scaffold-based label-free electrochemical aptasensor for the detection of ochratoxin A

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-010

OAAI

Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein

FOOD HYDROCOLLOIDS

IF12.4

2025-01-010

PRE

Integration of bifunctional silver dendrite membranes with surface-enhanced Raman scattering for sensitive detection of polystyrene microplastics in aquatic environments

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2024-12-010

PRE

Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences

全面了解微藻蛋白质: 营养概况和创新应用作为健康和食品科学中的可持续替代蛋白质

FOOD HYDROCOLLOIDS

IF12.4

2024-09-012

PRE

Effects of molecular structure and charge state on the foaming and emulsifying properties of Spirulina protein isolates

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-014

PRE

Dramatic fluorescence enhancement of PCN-224 and its application in turn off immunoassay for sensitive detection of E. coli O157:H7 in milk

IF9.8

2024-07-013

PRE

Effects of Deoxynivalenol and Its Acetylated Derivatives on Lipid Metabolism in Human Normal Hepatocytes

IF4

2024-06-261

OAAI

Electrochemical immunosensor based on antibody-oriented probe for the detection of AFB1 in rice bran oil

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-06-018

PRE

Effect of rosmarinic acid covalent conjugation on the structure and allergenic capacity of ovalbumin

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-014

OAAI

Effects of rosmarinic acid on immune response and intestinal microbiota in ovalbumin-induced intestinal allergy mice

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-12-287

PRE

Discriminating geographical origins and determining active substances of water caltrop shells through near-infrared spectroscopy and chemometrics

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2023-12-016

PRE

Cadmium influence on lipid metabolism in Sprague-Dawley rats through linoleic acid and glycerophospholipid metabolism pathways

JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

IF2.8

2023-06-211

PRE

Hepatoprotective Effects of Rosmarinic Acid on Ovalbumin-Induced Intestinal Food Allergy Mouse Model

IF4.6

2023-01-1210

OAAI

Exposure and Health Risk Assessment of Per- and Polyfluoroalkyl Substances in Crayfish from the Middle and Lower Reaches of the Yangtze River

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-12-3011

PRE

Convolutional neural network-based portable computer vision system for freshness assessment of crayfish (Prokaryophyllus clarkii)

基于卷积神经网络的便携式小龙虾新鲜度评估系统

JOURNAL OF FOOD SCIENCE

IF3.4

2022-11-144

OA

Integration of probabilistic exposure assessment and risk characterization for perchlorate in infant formula and supplementary food

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2022-10-018

PRE