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赵

赵勇 (Yong Zhao)

shanghai ocean university

39H指数
315论文数
4.1K被引数
收录论文 92
发表时间
Distribution of phytic acid in plant-based meat products on the Chinese market and its impact on the bioavailability of mineral elements
err2025-06-01
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PREAI
errZhu, Lei; Wu, Qian; Malakar, Pradeep K.; Zhu, Yongheng; Zhao, Yong; Tang, Xiaoyang; Zhang, Zhaohuan
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Conjugates of glycosylated antarctic krill proteins and curcumin: Maintaining the storage quality of salmon fillets coupling with photodynamic inactivation
err2024-10-01
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PREAI
errZeng, Qiaohui; Hu, Di; Li, Yufeng; Qi, Ping; Chen, Lu; Wang, Ronghan; Zhao, Yong; Wang, Jing Jing
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Mining and multifaceted applications of phage lysin for combatting Vibrio parahaemolyticus
err2024-09-01
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PREAI
errLiu, Jing; Wu, Qian; Malakar, Pradeep K.; Zhu, Yongheng; Zhao, Yong; Zhang, Zhaohuan
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Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality
err2024-06-01
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PREAI
errChen, Lu; Zhao, Yong; Shi, Qiandai; Du, Yu; Zeng, Qiaohui; Liu, Haiquan; Zhang, Zhaohuan; Zheng, Huaming; Wang, Jing Jing
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Change of antibiotic resistance in Vibrio spp. during shrimp culture in Shanghai
err2024-02-01
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PREAI
errLiu, Jing; Wu, Qian; Xu, Huan; Pan, Yingjie; Malakar, Pradeep K.; Zhao, Yong; Zhang, Zhaohuan
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Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives
err2023-11-01
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PREAI
errChen, Hui -Ming; Zhou, Quan; Huang, Li-Jun; Lin, Jun; Liu, Jia-Fei; Huang, Zi-Yong; Zhang, Rong-Lin; Wang, Jing-Jing; Zhao, Yong; Wu, Yong-Ning; Yang, Xing-Fen; Wu, Wei-Liang
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研究方向

食品微生物分子生态学食品质量安全风险评估食品质量安全系统生物学食源性致病菌快速检测高效防控技术及其风险评估研究