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Qunfang Lei

zhe jiang university

H指数:30

被引数:3,098

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Microfluidics in Intelligent Fresh Produce Preservation and Detection: From Precision Sensing to Active Delivery Systems

智能生鲜保鲜与检测中的微流控技术：从精准传感到主动递送系统

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2026-07-280

PRE

Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities

IF9.8

2025-02-010

PRE

How the ovalbumin modulates the conformation of zein through protein-protein interactions

FOOD HYDROCOLLOIDS

IF12.4

2025-02-010

PRE

Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity

FOOD HYDROCOLLOIDS

IF12.4

2024-06-0113

PRE

How the strength of proteins interactions affects the phase behavior of protein complexes

FOOD HYDROCOLLOIDS

IF12.4

2024-04-0110

PRE

Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-014

PRE

Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum

海藻酸盐-乳清分离蛋白和海藻酸盐-果胶-乳清分离蛋白复合物的制备及其对植物乳杆菌的保护和输送

FOOD RESEARCH INTERNATIONAL

IF8

2022-11-0134

PRE

Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis

IF9.8

2022-07-0120

PRE

Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer

玉米醇溶蛋白-HTCC纳米颗粒作为复合层稳定的水包油pickering乳液的制备与表征

FOOD RESEARCH INTERNATIONAL

IF8

2021-10-0119

PREAI

Investigation of interfacial composition and thermodynamic stability of 14-n-14/alcohol/oil/water microemulsions by dilution method

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2021-08-015

PREAI

The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study

FOOD RESEARCH INTERNATIONAL

IF8

2021-02-0150

PREAI

Improved Stability and Targeted Cytotoxicity of Epigallocatechin-3-Gallate Palmitate for Anticancer Therapy

IF3.9

2021-01-0412

PREAI

Phase behaviors and curcumin encapsulation performance of Gemini surfactant microemulsion

双子表面活性剂微乳液的相行为及姜黄素包封性能

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2020-10-0117

PREAI

Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

FOOD HYDROCOLLOIDS

IF12.4

2020-09-01135

PREAI

Duo of (-)-epigallocatechin-3-gallate and doxorubicin loaded by polydopamine coating ZIF-8 in the regulation of autophagy for chemo-photothermal synergistic therapy

BIOMATERIALS SCIENCE

IF5.7

2020-01-0144

PREAI

Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery

FOOD HYDROCOLLOIDS

IF12.4

2019-04-01123

PREAI

DFT studies on mechanistic origins of ligand-controlled selectivity in Pd-catalyzed non-decarbonylative and decarbonylative reductive conversion of acyl fluoride

DALTON TRANSACTIONS

IF3.3

2019-01-0110

PREAI

Derivative of Epigallocatechin-3-gallatea Encapsulated in ZIF-8 with Polyethylene Glycol-Folic Acid Modification for Target and pH-Responsive Drug Release in Anticancer Research

ACS BIOMATERIALS SCIENCE & ENGINEERING

IF5.5

2018-11-0944

PREAI

MOF Nanoparticles with Encapsulated Autophagy Inhibitor in Controlled Drug Delivery System for Antitumor

封装自噬抑制剂的MOF纳米粒在抗肿瘤药物控释系统中的应用

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2018-01-11294

PREAI

Non-innocent PNN ligand is important for CO oxidation by N2O catalyzed by a (PNN)Ru-H pincer complex: insights from DFT calculations

DALTON TRANSACTIONS

IF3.3

2018-01-016

PREAI