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谢

谢湖均 (Hujun Xie)

Zhejiang Gongshang University

40H指数
228论文数
5.4K被引数
收录论文 123
发表时间
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Microfluidics in Intelligent Fresh Produce Preservation and Detection: From Precision Sensing to Active Delivery Systems智能生鲜保鲜与检测中的微流控技术：从精准传感到主动递送系统
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-07-28
err0
PREAI
errMin Huang; Qunang Zhang; Wuhan Chen; Haoxin Ye; Gerui Ren; Zhijun Song; Qunfang Lei; Wenjun Fang; Hujun Xie
err分享
err收藏
Unravelling the digestion differences in ovalbumin gels modulated by varying saccharide chain length揭示由不同糖链长度调节的 ovalbumin 凝胶的消化差异
errFood Research International
IF8
err2026-07-01
err0
PREAI
errHuang, Min; Shang, Jingjing; Cao, Qing; Guo, Xinyu; Feng, Sichen; Hu, Lanyue; Song, Zhijun; Ren, Gerui; Xie, Hujun
err分享
err收藏
Interaction differences between ionic polysaccharides and egg white proteins dominant the thermal gelation behaviour of proteins离子多糖与蛋清蛋白之间的相互作用差异主导了蛋白质的热诱导凝胶行为
errInternational Journal of Biological Macromolecules
IF8.5
err2026-03-05
err0
PREAI
errHujun Xie; Sihan Chen; Xinyu Guo; Jingjing Shang; Gerui Ren; Zhijun Song; Min Huang
err分享
err收藏
Magnesium Ion-Regulated Aggregation Mechanism of Zein–Ovalbumin Complexes镁离子调控的谷蛋白-卵清蛋白复合物聚集机制
errThe Journal of Physical Chemistry B
IF2.9
err2026-02-25
err0
PREAI
errMin Huang; Yuanru Xu; Hao Li; Qingbo Jiao; Gerui Ren; Zexing Cao; Ruibo Wu; Ying Zheng; Qunfang Lei; Wenjun Fang; Hujun Xie
err分享
err收藏
From poor solubility to precision delivery: Zein–κ-carrageenan nanovehicles unlock dihydromyricetin's bioactive potential从溶解度差到精准递送：Zein–κ-carrageenan纳米载体释放二氢杨梅素的生物活性潜力
errInternational Journal of Biological Macromolecules
IF8.5
err2026-02-16
err0
PREAI
errGerui Ren; Ruiqi Hu; Jiajun Mao; Xinpei Cai; Tianrong Wang; Xin Song; Wentao Wu; Zhuge Caixin; Min Huang; Hujun Xie; Kejun Cheng
err分享
err收藏
Biomimetic dual-layer fertilizer: Hydrophilic-hydrophobic synergistic system for enhanced water retention and controlled nutrient release
errJournal of Cleaner Production
IF10
err2026-01-21
err0
PREAI
errYingjie Wu; Caixin Zhuge; Hongjin Lu; Qianyi Dong; Xinpei Cai; Wentao Wu; Xin Song; Jiqi Wang; Min Huang; Hujun Xie; Gerui Ren
err分享
err收藏
Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexes通过蛋白质-多糖纳米复合物包埋提高茉莉花茶饮料的质量稳定性
errnpj Science of Food
IF7.8
err2026-01-08
err0
errOAAI
errHujun Xie; Han Wang; Min Huang; Zhenbang Zhou; Ying Gao; Qing-Qing Cao; Qingbo Jiao; Gerui Ren; Yong-Quan Xu
err分享
err收藏
(-)-Epigallocatechin-3-Gallate (EGCG) Regulates the Formation of Zein-Ovalbumin Heteroprotein Complex Coacervates(-)-表没食子儿茶素-3-没食子酸酯（EGCG）调控玉米醇溶蛋白-卵清蛋白异质蛋白复合物的共凝聚形成
errChemBioChem
IF2.8
err2026-01-01
err0
PREAI
errHuang, Min; Han, Jiayi; Li, Hao; Lin, Junhao; Jiao, Qingbo; Cao, Zexing; Lei, Qunfang; Fang, Wenjun; Ren, Gerui; Song, Zhijun; Zheng, Ying; Wu, Ruibo; Xie, Hujun
err分享
err收藏
Entirely physical crosslinking strategy: pH-tuned double-network hydrogel composed of ferulic acid-ε-polylysine and polyvinyl alcohol任G.; 诸葛C.; 朱Y.; 胡 R.; 江Y.; 宋X.; 吴W.; 王M.; 周J.; 黄M.; 等. 全物理交联策略：由阿魏酸-ε-聚赖氨酸和聚乙烯醇组成的pH调控双网络水凝胶. 食品化学. 2026, 505, 148019. [Google Scholar] [CrossRef] [PubMed]
errFood Chemistry
IF9.8
err2026-01-01
err1
PREAI
errRen, Gerui; Zhuge, Caixin; Zhu, Ying; Hu, Ruiqi; Jiang, Yiting; Song, Xin; Wu, Wentao; Wang, Miaomiao; Zhou, Junmei; Huang, Min; Xie, Hujun; Cheng, Kejun
err分享
err收藏
Preparation and mechanism of Lactobacillus plantarum and curcumin co-encapsulated in alginate-gelatin hydrogel beads植物乳杆菌与姜黄素在藻酸钠-明胶水凝胶微球中的共包埋制备及机制
errFood Chemistry
IF9.8
err2025-08-18
err0
PREAI
errRongmi Zhou; Fangfang Ni; Shiyi Wu; Xinyu Wang; Jing Ming; Lantong Zhang; Lijuan Dong; Zhijun Song; Gerui Ren; Min Huang; Shuangbin Xu; Qiong Zhang; Khaled F. El-Massry; Hujun Xie
err分享
err收藏
Phase behaviour of lactoferrin and β-lactoglobulin complexes: Revealing mechanisms from an integrated experimental and theoretical perspective乳铁蛋白和β-乳球蛋白复合物的相行为：从整合实验和理论的角度揭示机制
errFood Hydrocolloids
IF12.4
err2025-07-18
err0
PREAI
errTianrong Wang; Tiantian Chen; Jing Ming; Qingbo Jiao; Jiayi Han; Hao Li; Zhijun Song; Gerui Ren; Min Huang; Qunfang Lei; Wenjun Fang; Zexing Cao; Khaled F. El-Massry; Hujun Xie
err分享
err收藏
Artificial intelligence-assisted identification and screening strategies in sweetener design人工智能辅助的甜味剂设计中的识别与筛选策略
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-06-09
err0
PREAI
errHujun Xie; Qingbo Jiao; Hao Li; Haoxin Ye; Gerui Ren; Min Huang; Tianxi Yang
err分享
err收藏
From weak to strong: the construction of dynamic reversible hydrogen bond in polyaspartic acid double network hydrogel从弱到强：聚天冬氨酸双网络水凝胶中动态可逆氢键的构建
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-06-06
err0
PREAI
errWu, Yingjie; Liu, Jiacheng; Hu, Ruiqi; Wang, Jiqi; Cai, Xinpei; Wu, Wentao; Song, Xin; Zhuge, Caixin; Huang, Min; Xie, Hujun; Ren, Gerui
err分享
err收藏
Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application通过 (-)-Epigallocatechin-3-gallate增强玉米醇溶蛋白-β-乳球蛋白复合物中的蛋白质相互作用: 扩大分子胶在食品应用中的潜力
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errJiao, Qingbo; Ren, Gerui; Lv, Nan; Li, Hao; Wang, Tianrong; Huang, Min; Wu, Ruibo; Cao, Zexing; Xie, Hujun
err分享
err收藏
Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activity阿魏酸调控的基于花青素的智能薄膜：一种改善稳定性、灵敏度和生物活性的有前景策略
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errRen, Gerui; Cai, Xinpei; He, Ying; Liu, Lei; Hu, Ruiqi; Wang, Jiqi; Jiao, Qingbo; Wu, Yingjie; Liu, Jiacheng; Huang, Ying; Huang, Min; Xie, Hujun
err分享
err收藏
Encapsulation of EGCG by whey protein isolate and (3-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages通过乳清蛋白分离物和 (3-环糊精纳米复合物包封EGCG: 掩盖苦味和涩味并增加饮料稳定性的策略
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errXie, Hujun; Wang, Han; Huang, Min; Gao, Ying; Cao, Qing-Qing; Li, Hao; Jiao, Qingbo; Ren, Gerui; Xu, Yong-Quan
err分享
err收藏
Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errRen, Gerui; He, Ying; Liu, Lei; Wu, Yingjie; Jiao, Qingbo; Liu, Jiacheng; Cai, Xinpei; Zhu, Ying; Huang, Ying; Huang, Min; Xie, Hujun
err分享
err收藏
Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errHuang, Min; Song, Yuling; Wang, Han; Li, Hao; Zhou, Rongmi; Cao, Qing; Dong, Lijuan; Ren, Gerui; Wu, Di; Lei, Qunfang; Fang, Wenjun; Deng, Dan; Xie, Hujun
err分享
err收藏
How the ovalbumin modulates the conformation of zein through protein-protein interactions
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errXie, Hujun; Li, Hao; Liu, Lei; Cai, Xinpei; Wang, Tianrong; Jiao, Qingbo; Lv, Nan; Huang, Min; Wu, Ruibo; Cao, Zexing; Lei, Qunfang; Fang, Wenjun; Ren, Gerui
err分享
err收藏
Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes卡拉胶/卵清蛋白和卡拉胶寡糖/卵清蛋白复合物的比较分析
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err3
PREAI
errXie, Hujun; Cao, Qing; Jiang, Yingying; Pan, Yingying; Chen, Sihan; Jiao, Qingbo; Ren, Gerui; Wu, Di; Huang, Min
err分享
err收藏

研究方向

食品胶体与营养宏观 / 微观胶体结构设计与制备多糖和脂质形成的复合物作为合适的载体，包埋姜黄素EGCGVD益生菌包埋分子作用机制模拟胃肠道缓释酶催化机制量子化学计算分子动力学模拟技术酶催化反应的分子作用机制pH响应智能包装茶叶功能品质成分
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
李亮 封面图
李亮 (L. Li)
H 指数: 181 · 论文数: 3.7K
王莉红 封面图
王莉红 (Lihong V. Wang)
H 指数: 151 · 论文数: 1.9K
张勇 封面图
张勇 (Yong Zhang)
H 指数: 125 · 论文数: 2.2K
陈人杰 封面图
陈人杰 (Renjie Chen)
H 指数: 115 · 论文数: 940
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