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L

Lianzhou Jiang

northeast agricultural university

37H指数
150论文数
4.1K被引数
收录论文 58
发表时间
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Polysaccharide structure–activity mechanisms regulating SPI-PP composite hydrogels聚糖结构-活性机制调控SPI-PP复合水凝胶
errFood Chemistry
IF9.8
err2026-01-06
err0
PREAI
errWen Qi; Yanlinyuan Zhang; Songlin Li; Meixiang Nie; Lianzhou Jiang; Ying Sun; Xiaonan Sui
err分享
err收藏
Triple cascade response mediated “transparent-tough” protein-polysaccharide gel network: Focusing on optical characteristics and mechanical properties三重级联响应介导的“透明-韧性”蛋白质-多糖凝胶网络：聚焦于光学特性与机械性能
errFood Chemistry
IF9.8
err2025-12-24
err0
PREAI
errXinhui Peng; Jianan Li; Xian Zhao; Yutong Liu; Jiahuan Li; Yuqian Hou; Xiaohong Tong; Huan Wang; Lianzhou Jiang
err分享
err收藏
High internal phase Pickering emulsions for 3D printing constructed from enzyme deamidated peanut protein microgel particles高内相Pickering乳液用于3D打印，由酶去酰胺化花生蛋白微凝胶颗粒构建
errFood Hydrocolloids
IF12.4
err2025-11-07
err0
PREAI
errJingrui Hu; Yapeng Liu; Yanan Guo; Lulu Shen; Fuwei Sun; Lianzhou Jiang; Zhongjiang Wang; Zengwang Guo
err分享
err收藏
Salting-Out Effect Behavior of Protein/λ-Carrageenan Composite Gels Enhanced by Enzymatic Pretreatment: Focusing on Microstructure, Interactions and the Potential for Dysphagia Food酶预处理增强的蛋白质/λ-卡拉胶复合凝胶的盐析效应行为：聚焦于微观结构、相互作用及吞咽障碍食品的潜力
errFoods 2025, Vol. 14, Page 3662
IF5.1
err2025-10-27
err0
errOAAI
errBowen Yang; Shicheng Dai; Yaqi Tang; Tianhe Xu; Junzheng Wang; Weixiang Zhu; Junfeng Xie; Xiaohong Tong; Huan Wang; Lianzhou Jiang
err分享
err收藏
Ultrasound-assisted hot water extraction of yellow leaves of Pu’er tea polysaccharides: Extraction process, characterization, antioxidant and hypoglycemic activity超声波辅助热水提取普洱茶黄叶多糖：提取工艺、表征、抗氧化及降血糖活性
errUltrasonics Sonochemistry
IF9.7
err2025-10-27
err0
errOAAI
errAo Zhao; Lina Sun; Fu Xu; Wendie Gan; Biaoying Guo; Lianzhou Jiang; Xia Wu
err分享
err收藏
Competitive binding and characteristic properties of pea 7S protein with three phenolic compounds: Implications for digestion and intestinal transport豌豆7S蛋白与三种酚类化合物的竞争性结合及其特性：对消化和肠道转运的启示
errFood Chemistry
IF9.8
err2025-09-27
err0
PREAI
errDongze Li; Liping Yao; Peineng Zhu; Lechuan Wang; Tian Tian; Hong Wang; Lianzhou Jiang; Zhaoxian Huang; Lingyun Chen
err分享
err收藏
Maillard reaction-mediated “glycation armor” in fermented soy protein isolate: Elucidating gel structural and oral processing behavior发酵大豆分离蛋白中的美拉德反应介导的“糖基化盔甲”：阐明凝胶结构与口腔加工行为
errFood Chemistry
IF9.8
err2025-09-18
err0
PREAI
errXinhui Peng; Qianqi Chi; Xian Zhao; Yutong Liu; Jianan Li; Kunyu Ren; Shi Liu; Xiaohong Tong; Huan Wang; Lianzhou Jiang
err分享
err收藏
New insights into the cross-linking mechanism of soybean protein-based double dynamic cross-linking hydrogels for the controlled delivery of curcumin关于大豆蛋白基双重动态交联水凝胶用于姜黄素控释的交联机制的新见解
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errXu, Jingwen; Yan, Shizhang; Qi, Baokun; Jiang, Lianzhou
err分享
err收藏
High internal phase emulsions stabilized by soy protein isolate-carboxymethyl cellulose sodium complexes: Application for 3D food printing and enhanced bioaccessibility of (3-carotene由大豆分离蛋白-羧甲基纤维素钠复合物稳定的超高内相乳液：在3D食品打印中的应用及β-胡萝卜素生物可及性的增强
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err1
PREAI
errShen, Lulu; Sun, Fuwei; Zhang, Shuo; Lou, Fangxiao; Tang, Xiaoyang; Jiang, Lianzhou; Wang, Zhongjiang; Guo, Zengwang
err分享
err收藏
Soybean protein isolate-oxidized fucoidan nanocomplexes: Structural and interaction characterization, quercetin delivery potential evaluation大豆蛋白分离物-氧化岩藻聚糖纳米复合物：结构及相互作用表征，槲皮素递送潜力评估
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errYang, Sai; Lian, Ziteng; Zhu, Tingting; Guo, Xiaolei; Zhang, Qianqian; Jiang, Lianzhou
err分享
err收藏
Soy glycinin-carboxymethyl cellulose chain bead-like nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties大豆球蛋白-羧甲基纤维素链状珠状纳米复合物的形成机理、功能特性和稳定性研究
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err1
PREAI
errLian, Ziteng; Yang, Sai; Liu, Xiuying; Zhang, Qianqian; Tan, Xubin; Zhao, Kuangyu; Jiang, Lianzhou; Wang, Huan
err分享
err收藏
Construction of nanodelivery system based on the interaction mechanism between ultrasound-treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err0
PREAI
errCao, Xinru; Cao, Jia; Xu, Tianhe; Zheng, Lexi; Dai, Jingyi; Zhang, Xiaokun; Tian, Tian; Ren, Kunyu; Tong, Xiaohong; Wang, Huan; Jiang, Lianzhou
err分享
err收藏
Advancing molecular understanding in high moisture extrusion for plant-based meat analogs: Challenges and perspectives
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err2
PREAI
errZhang, Xin; Shen, Ao; Zhang, Zhaonan; Zhang, Tianyi; Jiang, Lianzhou; Zhou, Weibiao; Zhang, Yan; Sui, Xiaonan
err分享
err收藏
Effect of pH on the soybean whey protein-gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive propertiespH对姜黄素的大豆乳清蛋白-阿拉伯树胶乳液递送系统的影响: 乳化，稳定性和消化特性
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err3
errOAAI
errCao, Jia; Tong, Xiaohong; Cao, Xinru; Peng, Zeyu; Zheng, Lexi; Dai, Jingyi; Zhang, Xiaokun; Cheng, Jianjun; Wang, Huan; Jiang, Lianzhou
err分享
err收藏
Complexes of soybean protein fibrils and chlorogenic acid: Interaction mechanism and antibacterial activity大豆蛋白原纤维与绿原酸的复合物: 相互作用机理和抗菌活性
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err1
PREAI
errZhu, Jianyu; Wang, Huan; Liu, Shi; Miao, Liming; Dong, Hongxia; Tong, Xiaohong; Jiang, Lianzhou
err分享
err收藏
Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-07-08
err2
PREAI
errCheng, Xiaoyi; Li, Wenkang; Peng, Ruiqi; Chen, Yan; Mu, Sixian; Cui, Lifan; Liu, Zhengqin; Wang, Huan; Xu, Jing; Jiang, Lianzhou
err分享
err收藏
Construction of soybean oil bodies-xanthan gum composite oleogels by emulsion-templated method: Preparation, characterization, and stability analysis通过乳液模板法构建大豆油体-黄原胶复合油凝胶: 制备，表征和稳定性分析
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err17
PREAI
errZhu, Jianyu; Liu, Lu; Li, Xiaotian; Zhang, Qing; Wang, Ziheng; Chen, Ning; Wang, Huan; Xie, Fengying; Qi, Baokun; Jiang, Lianzhou
err分享
err收藏
Dual-reinforcement strategy: Fabrication of CMC-Na/SPI aerogel-templated oleogels through electrostatic adsorption and chemical crosslinking双重增强策略: 通过静电吸附和化学交联制备cmc-na/SPI气凝胶模板油凝胶
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err14
PREAI
errShan, Guancheng; Cui, Mengqi; Wang, Xiaoshuai; Gao, Yue; Xu, Zejian; Jiang, Lianzhou; Sui, Xiaonan
err分享
err收藏
Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties不同空化射流预处理时间从大豆乳清废水中回收大豆乳清蛋白及其结构和乳化特性
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err7
errOAAI
errLiu, Caihua; Sun, Fuwei; Tian, Yachao; Jiang, Lianzhou; Wang, Zhongjiang; Zhou, Linyi
err分享
err收藏
Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability利用自组装的大豆蛋白纳米颗粒作为天然色素的载体: 检查非相互作用机制和稳定性
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err8
PREAI
errLiu, Shi; Sun, Na; Ren, Kunyu; Tan, Xubin; Li, Lanxin; Wang, Zhe; Dai, Shicheng; Tong, Xiaohong; Wang, Huan; Jiang, Lianzhou
err分享
err收藏

研究方向

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合作学者
合作期刊
陈
陈雁 (Yan Chen)
H 指数: 74 · 论文数: 776
陈亮 封面图
陈亮 (Liang Chen)
H 指数: 73 · 论文数: 1.3K
N
Ning Chen
H 指数: 72 · 论文数: 654
张
张晓影 (Xiaoying Zhang)
H 指数: 68 · 论文数: 1.1K
X
Xiaojun Liao
H 指数: 66 · 论文数: 367
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