Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinizationFOOD HYDROCOLLOIDSIF12.42023-12-014PRE
Isothermal crystallization kinetics and melting behaviors of poly(butylene terephthalate) and poly(butylene terephthalate-co-fumarate) copolymerPOLYMER ENGINEERING AND SCIENCEIF3.22012-07-3020PREAI
Relationship of intrinsic viscosity to molecular weight for poly (1, 4-butylene adipate)POLYMER TESTINGIF62010-02-0113PREAI
Solubility of Terephthalic Acid in the Reaction System Oligomeric Bishydroxybutyl Terephthalates-1,4-ButanediolPOLYMER ENGINEERING AND SCIENCEIF3.22009-02-132OA