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A

Ana M.R. Pilosof

facultad de ciencias exactas y naturales

49H指数
277论文数
7.5K被引数
收录论文 93
发表时间
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Combined Effect of High-Pressure Homogenization and pH on the Techno-Functional Properties of a Commercial Pea Protein Concentrate高压均质与pH对商业豌豆蛋白浓缩物技术功能特性的联合影响
errPlant Foods for Human Nutrition
IF3.6
err2026-08-12
err0
PREAI
errDemetrio Javier Aponte-Elera; Florencia Sabena; Fernando A. Bellesi; Ana M. R. Pilosof
err分享
err收藏
Transglutaminase modification affects in vitro gastric digestion of pea protein and duodenal lipolysis of emulsions转谷氨酰胺酶修饰影响豌豆蛋白的体外胃消化和乳剂的十二指肠脂肪分解
errFood Research International
IF8
err2025-08-07
err0
PREAI
errFlorencia Sabena; Fernando A. Bellesi; Ana M.R. Pilosof
err分享
err收藏
Soy Proteins Enhance the Bioaccessibility of Oleic Acid: The Role of the Interactions with Bile Salts under In Vitro Digestion大豆蛋白可增强油酸生物可及性：体外消化中与胆汁酸盐相互作用的作用
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-07-25
err0
PREAI
errFernando A. Bellesi; Florencia Sabena; Anashareth W. Herrera; Ana M. R. Pilosof
err分享
err收藏
In situ interaction of pea peptides and bile salts under in vitro digestion: Potential impact on lipolysis
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err0
PREAI
errHerrera, Anashareth W.; Bellesi, Fernando A.; Pilosof, Ana M. R.
err分享
err收藏
Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err1
PREAI
errHerrera, Anashareth W.; Naso, Julieta N.; Bellesi, Fernando A.; Pilosof, Ana M. R.
err分享
err收藏
Outstanding performance of gelatin as folic acid carrier: Assessment of photoprotection, bioaccessibility and gelling properties of the protein
errFOOD HYDROCOLLOIDS
IF12.4
err2023-04-01
err6
PREAI
errZema, Paula; Arzeni, Carolina; Pilosof, Ana M. R.
err分享
err收藏
Unraveling the relationship between conditions of ultrasonic-assisted extraction of chia mucilage and viscosity
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-11-10
err5
PREAI
errSaporittis, Karen; Marasco, Julieta; Morales, Rocio; Martinez, Maria J.; Pilosof, Ana M. R.
err分享
err收藏
Solubilization of lipolysis products in mixed micelles is enhanced in presence of bile salts and Tween 80 as revealed by a model study (oleic acid) and emulsified chia-oil
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-11-01
err7
PREAI
errNaso, Julieta N.; Bellesi, Fernando A.; Ruiz-Henestrosa, Victor M. Pizones; Pilosof, Ana M. R.
err分享
err收藏
Self-association of caseinomacropeptide in presence of CaCl2 at neutral pH: Calcium binding determination在中性pH下CaCl2存在下酪蛋白巨肽的自缔合: 钙结合测定
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-05-01
err8
errOAAI
errLoria, Karina G.; Pilosof, Ana M. R.; Farias, Maria E.
err分享
err收藏
Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err5
PREAI
errRuiz-Henestrosa, Victor M. Pizones; Ribourg, Lucie; Kermarrec, Alice; Anton, Marc; Pilosof, Ana; Viau, Michelle; Meynier, Anne
err分享
err收藏
Potential implications of food proteins-bile salts interactions食物蛋白-胆汁盐相互作用的潜在影响
errFOOD HYDROCOLLOIDS
IF12.4
err2021-09-01
err30
PREAI
errBellesi, Fernando A.; Pilosof, Ana M. R.
err分享
err收藏
A new methodology to assess the solubility of fatty acids: Impact of food emulsifiers
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-01-01
err6
errOAAI
errNaso, Julieta N.; Bellesi, Fernando A.; Pizones Ruiz-Henestrosa, Victor M.; Pilosof, Ana M. R.
err分享
err收藏
Lipolysis of soy protein and HPMC mixed emulsion as modulated by interfacial competence of emulsifiers
errFOOD HYDROCOLLOIDS
IF12.4
err2020-02-01
err13
errOAAI
errBellesi, Fernando A.; Pizones Ruiz-Henestrosa, Victor M.; Pilosof, Ana. M. R.
err分享
err收藏
Caseinglycomacropeptide and polysorbate interactions allow the design of smart gelled emulsions
errFOOD HYDROCOLLOIDS
IF12.4
err2019-08-01
err8
PREAI
errMorales, R.; Martinez, M. J.; Pilosof, A. M. R.
err分享
err收藏
Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2019-02-01
err27
PREAI
errNaso, Julieta N.; Bellesi, Fernando A.; Pizones Ruiz-Henestrosa, Victor M.; Pilosof, Ana M. R.
err分享
err收藏
pH-induced cold gelation of caseinglycomacropeptide emulsions
errFOOD HYDROCOLLOIDS
IF12.4
err2019-02-01
err6
PREAI
errMorales, R.; Martinez, M. J.; Pilosof, A. M. R.
err分享
err收藏
Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-12-01
err7
errOAAI
errLoria, Karina G.; Pilosof, Ana M. R.; Farias, Maria E.
err分享
err收藏
Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules
errCARBOHYDRATE POLYMERS
IF12.5
err2018-08-01
err29
errOAAI
errCastro, Pedro M.; Sousa, Flavia; Magalhaes, Rui; Pizones Ruiz-Henestrosa, Victor Manuel; Pilosof, Ana M. R.; Madureira, Ana Raquel; Sarmento, Bruno; Pintado, Manuela E.
err分享
err收藏
Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-07-01
err5
errOAAI
errLoria, Karina G.; Aragon, Jimena C.; Torregiani, Sofia M.; Pilosof, Ana M. R.; Farias, Maria E.
err分享
err收藏
On the binding of folic acid to food proteins performing as vitamin micro/nanocarriers
errFOOD HYDROCOLLOIDS
IF12.4
err2018-06-01
err14
errOAAI
errZema, Paula; Pilosof, Ana M. R.
err分享
err收藏

研究方向

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合作学者
合作期刊
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Manuela Pintado
H 指数: 87 · 论文数: 1.1K
B
Bruno Sarmento
H 指数: 86 · 论文数: 661
M
Marı́a Cristina Añón
H 指数: 60 · 论文数: 302
J
João Ernesto de Carvalho
H 指数: 48 · 论文数: 321
M
Marc Anton
H 指数: 46 · 论文数: 211
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