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M

Marı́a Cristina Añón

universidad nacional de la plata

60H指数
302论文数
1.1W被引数
收录论文 138
发表时间
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Fermentation Unlocks the Functional Role of Amaranth in Modulating Wheat/Amaranth Sourdough Microbiota and Inhibiting Yeast Growth of Refrigerated Doughs
errFermentation
IF3.3
err2026-02-02
err0
errOAAI
errCarolina Dardis; Emiliano Bilbao; María Cristina Añón; Analía G. Abraham
err分享
err收藏
Multitarget Amaranth Peptides: ACE Inhibition, ACE2 Modulation, and Bioavailability Assessment
errPlant Foods for Human Nutrition
IF3.6
err2026-01-10
err0
PREAI
errAgustina E. Nardo; Santiago E. Suárez; Susan F. García Fillería; M. Cristina Añón; Alejandra V. Quiroga
err分享
err收藏
Multitarget Peptides Released by In Vitro Static Gastrointestinal Digestion of an Amaranth Protein Beverage
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-12-30
err1
PREAI
errSuarez, S. E.; Quiroga, A.; Sabbione, A. C.; Rodriguez, M.; Nardo, A. E.; Jardin, J.; Scilingo, A.; Tironi, V.; Speroni, F.; Anon, M. C.
err分享
err收藏
Storage stability of model infant formula powders produced under varying wet-mix processing conditions
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-08-01
err2
PREAI
errArzuaga, Mariana Rodriguez; Abraham, Analia G.; Suescun, Leopoldo; Medrano, Alejandra; Ahrne, Lilia; Diaz, Marcela; Baez, Jessica; Anon, Maria Cristina
err分享
err收藏
Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err4
errOAAI
errSuarez, Santiago E.; Rabesona, Hanitra; Menard, Olivia; Jardin, Julien; Anton, Marc; Anon, Maria Cristina
err分享
err收藏
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2023-11-08
err4
PREAI
errSabbione, Ana Clara; Anon, Maria Cristina; Scilingo, Adriana
err分享
err收藏
Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2023-05-08
err4
PREAI
errThompson, Cinthia M. B.; Acevedo, Belen A.; Anon, Maria C.; Avanza, Maria V.
err分享
err收藏
Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err30
errOAAI
errCian, Raul E.; Nardo, Agustina E.; Garzon, Antonela G.; Anon, Maria C.; Drago, Silvina R.
err分享
err收藏
Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-09-21
err9
PREAI
errBaez, Jessica; Fernandez-Fernandez, Adriana M.; Tironi, Valeria; Bollati-Fogolin, Mariela; Anon, Maria C.; Medrano-Fernandez, Alejandra
err分享
err收藏
Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-02-01
err9
PREAI
errArzuaga, Mariana Rodriguez; Aalaei, Kataneh; da Silva, Denise Felix; Barjon, Sylvain; Anon, Maria C.; Abraham, Analia G.; Ahrne, Lilia
err分享
err收藏
Amaranth as a Source of Antihypertensive Peptides
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2020-09-25
err23
errOAAI
errNardo, Agustina E.; Suarez, Santiago; Quiroga, Alejandra V.; Anon, Maria Cristina
err分享
err收藏
Development of a High Protein Beverage Based on Amaranth
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2020-09-16
err37
PREAI
errManassero, Carlos Alberto; Anon, Maria Cristina; Speroni, Francisco
err分享
err收藏
Heat induced conformational changes of whey proteins in model infant formulae: Effect of casein and inulin
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-06-01
err1
PREAI
errRodriguez Arzuaga, Mariana; Bosch, Alejandra; Cristina Anon, Maria; Graciela Abraham, Analia
err分享
err收藏
Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays
errFOOD CHEMISTRY
IF9.8
err2020-03-01
err21
errOAAI
errSuarez, Santiago; Aphalo, Paula; Rinaldi, Gustavo; Cristina Anon, Maria; Quiroga, Alejandra
err分享
err收藏
Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2020-01-23
err40
errOAAI
errSuarez, Santiago; Mu, Taihua; Sun, Hongnan; Anon, Maria Cristina
err分享
err收藏
Identification of renin inhibitors peptides from amaranth proteins by docking protocols通过对接方案从a菜蛋白中鉴定肾素抑制剂肽
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2020-01-01
err15
errOAAI
errNardo, Agustina E.; Anon, Maria C.; Quiroga, Alejandra V.
err分享
err收藏
Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-10-10
err8
errOAAI
errSisti, Martin S.; Scilingo, Adriana; Anon, Maria Cristina
err分享
err收藏
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2019-07-04
err29
errOAAI
errPinciroli, Maria; Aphalo, Paula; Nardo, Agustina E.; Anon, Maria C.; Quiroga, Alejandra V.
err分享
err收藏
Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides
errFOOD HYDROCOLLOIDS
IF12.4
err2019-05-01
err16
errOAAI
errSuarez, Santiago; Cristina Anon, Maria
err分享
err收藏
Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line苋菜蛋白和多肽对HT-29人结肠肿瘤细胞系的抗增殖作用
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2019-01-11
err15
PREAI
errClara Sabbione, Ana; Ogutu, Fredrick Onyango; Scilingo, Adriana; Zhang, Miao; Cristina Anon, Maria; Mu, Tai-Hua
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
A
Alain Dufresne
H 指数: 137 · 论文数: 625
E
Elvira González de Mejı́a
H 指数: 80 · 论文数: 400
P
P. Montero
H 指数: 72 · 论文数: 288
M
M.C. Gómez‐Guillén
H 指数: 68 · 论文数: 211
P
Paulo José do Amaral Sobral
H 指数: 67 · 论文数: 353
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