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R

Ragya Kapoor

University of Illinois Urbana-Champaign

9H指数
27论文数
361被引数
收录论文 10
发表时间
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Fabricating dehydrated albumen with a novel variable frequency ultrasonic drying method: Drying kinetics, physiochemical and foaming characteristics
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errMundada, Vedant; Karabulut, Gulsah; Kapoor, Ragya; Malvandi, Amir; Feng, Hao
err分享
err收藏
Manothermosonication, high-pressure homogenization, and their combinations with pH-shifting improve the techno-functionality and digestibility of hemp protein
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err7
PREAI
errKarabulut, Gulsah; Kapoor, Ragya; Yemis, Oktay; Feng, Hao
err分享
err收藏
Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err6
errOAAI
errKapoor, Ragya; Karabulut, Gulsah; Mundada, Vedant; Feng, Hao
err分享
err收藏
A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err5
errOAAI
errKarabulut, Gulsah; Kahraman, Ozan; Pandalaneni, Karthik; Kapoor, Ragya; Feng, Hao
err分享
err收藏
Non-thermal ultrasonic contact drying of pea protein isolate suspensions: Effects on physicochemical and functional properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err4
errOAAI
errKapoor, Ragya; Karabulut, Gulsah; Mundada, Vedant; Feng, Hao
err分享
err收藏
Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slices探讨真空和超声波处理对渗透脱水苹果片钙强化的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-09-01
err4
errOAAI
errWang, Xiaojuan; Kapoor, Ragya; Feng, Hao
err分享
err收藏
Non-destructive measurement and real-time monitoring of apple hardness during ultrasonic contact drying via portable NIR spectroscopy and machine learning
errINFRARED PHYSICS & TECHNOLOGY
IF3.4
err2022-05-01
err32
errOAAI
errMalvandi, Amir; Kapoor, Ragya; Feng, Hao; Kamruzzaman, Mohammed
err分享
err收藏
Application of different drying methods for evaluation of phytochemical content and physical properties of broccoli, kale, and spinach应用不同的干燥方法评估西兰花，羽衣甘蓝和菠菜的植物化学含量和物理特性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err34
errOAAI
errVargas, Luis; Kapoor, Ragya; Nemzer, Boris; Feng, Hao
err分享
err收藏
Real-time moisture monitoring of edible coated apple chips during hot air drying using miniature NIR spectroscopy and chemometrics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err31
errOAAI
errKapoor, Ragya; Malvandi, Amir; Feng, Hao; Kamruzzaman, Mohammed
err分享
err收藏
Shelf-life extension of Paneer by a sequential supercritical-CO2-based process
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err10
PREAI
errKapoor, Ragya; Jash, Apratim; Rizvi, Syed S. H.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Hao Feng
H 指数: 62 · 论文数: 349
S
Syed S. H. Rizvi
H 指数: 51 · 论文数: 275
A
A. Malvandi
H 指数: 37 · 论文数: 91
M
Mohammed Kamruzzaman
H 指数: 33 · 论文数: 155
B
Boris Nemzer
H 指数: 30 · 论文数: 109
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