logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
S

Syed S. H. Rizvi

Cornell University

51H指数
274论文数
1.0W被引数
收录论文 94
发表时间
logo
Eco-friendly biosynthesis of Co and Mg-doped ferrite nanoparticles: A simple and sustainable approach钴和镁掺杂铁氧体纳米颗粒的绿色生物合成：一种简单且可持续的方法
errMaterials Science and Engineering: B
IF0
err2025-11-08
err0
PREAI
errnull Harun-Or-Rashid; Md. Rakibul Islam Bilash; Sheikh Shahjada Rizvi; Md. Jahidul Haque
err分享
err收藏
Engineering Processes for Plant-Based Meat Analogs: Current Status and Future Outlook植物基肉类替代品的工程工艺：现状与未来展望
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-10-31
err0
errOAAI
errSaqib Gulzar; Abdul Fateh Hosseini; Olga Martín-Belloso; Robert Soliva-Fortuny; Syed S. H. Rizvi
err分享
err收藏
Flash freezing of ice cream with dense phase carbon dioxide: System performance and product quality冰淇淋的致密相二氧化碳闪冻：系统性能与产品质量
errJournal of Food Engineering
IF5.8
err2025-08-09
err0
PREAI
errSukirti Joshi; Mohammad Anwar Ul Alam; Megha Bohra; Syed S.H. Rizvi
err分享
err收藏
Supercritical Fluid Extrusion to Improve the Flavor Profile and Functional Properties of Fava Bean Protein Concentrate超临界流体挤出法改善蚕豆蛋白浓缩物的风味特征和功能特性
errFood and Bioprocess Technology
IF5.8
err2025-07-21
err0
PREAI
errAbdul Fateh Hosseini; Aamir Iqbal; Syed S. H. Rizvi
err分享
err收藏
Supercritical fluid extrusion of pea flour and pea protein concentrate: Effects on off-flavor removal and sensory improvement豌豆粉和豌豆蛋白浓缩物的超临界流体挤出: 对异味去除和感官改善的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-01-20
err0
PREAI
errIqbal, Aamir; Hosseini, Abdul Fateh; Rizvi, Syed S. H.
err分享
err收藏
Effect of in-barrel CO2 saturation level on the morphology and structure development of milk protein extrudates桶内CO2饱和度对乳蛋白挤压物形貌和结构发展的影响
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err1
PREAI
errArora, Bindvi; Rizvi, Syed S. H.
err分享
err收藏
Technoeconomic Feasibility and Environmental Impact of Producing Milk Protein-Rich Orally Self-Disintegrating Puffs Using Supercritical CO2 Extrusion利用超临界CO2挤压生产富含乳蛋白的口服自崩解酥脆小食的技术经济可行性与环境影响
errfood engineering
IF2.9
err2025-01-05
err0
PREAI
errUl Alam, Mohammad Anwar; Uhrin, Jessica A.; Rizvi, Syed S. H.
err分享
err收藏
Supercritical fluid extrusion of pea flour and pea protein concentrate: Effects on functional and structural attributes
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-14
err0
PREAI
errHosseini, Abdul Fateh; Iqbal, Aamir; Rizvi, Syed S. H.
err分享
err收藏
Orally self-disintegrating milk protein puffs enriched with food by-products for the elderly
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errIqbal, Aamir; Uhrin, Jessica A.; Rizvi, Syed S. H.
err分享
err收藏
Deep learning-derived optimal aviation strategies to control pandemics
errSCIENTIFIC REPORTS
IF3.9
err2024-10-02
err1
errOAAI
errRizvi, Syed; Awasthi, Akash; Pelaez, Maria J.; Wang, Zhihui; Cristini, Vittorio; Nguyen, Hien Van; Dogra, Prashant
err分享
err收藏
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err0
PREAI
errIqbal, Aamir; Hosseini, Abdul Fateh; Rizvi, Syed S. H.
err分享
err收藏
Orally self-disintegrating milk protein-based puffs enriched with in-process generated short chain galacto-oligosaccharides by supercritical fluid extrusion
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-06-01
err2
PREAI
errUhrin, Jessica A.; Rizvi, Syed S. H.
err分享
err收藏
Rheological Behaviors of Lactose Hydrolyzed and Unhydrolyzed Skim Milk Concentrates and Reconstituted Powder Samples
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-04-02
err0
PREAI
errUhrin, Jessica A.; Shafiekhani, Soraya; Rizvi, Syed S. H.
err分享
err收藏
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-01-01
err3
PREAI
errAnwar-Ul-Alam, Mohammad; Iqbal, Aamir; Hosseini, Abdul Fateh; Rizvi, Syed S. H.
err分享
err收藏
Nutritionally enhanced milk protein and starch-based extrudates made from agro-food byproducts using supercritical fluid extrusion
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-12-01
err2
PREAI
errIqbal, Aamir; Rizvi, Syed S. H.
err分享
err收藏
Cell Nucleation Dynamic and Expansion Characteristics of Milk Protein Puffs Containing Fruit Pomace Made by Supercritical Fluid Extrusion
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-02-18
err4
PREAI
errIqbal, Aamir; Rizvi, Syed S. H.
err分享
err收藏
Heat-stable liposomes from milk fat globule membrane phospholipids for pH-triggered delivery of hydrophilic and lipophilic bioactives
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-07-01
err13
errOAAI
errJash, Apratim; Rizvi, Syed S. H.
err分享
err收藏
Oleogelation using modified milk protein concentrate produced by supercritical fluid extrusion
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err3
errOAAI
errAhmadzadeh, Safoura; Chen, Wynne; Rizvi, Syed S. H.
err分享
err收藏
High internal phase oil-in-water emulsions stabilized by supercritical carbon dioxide extruded whey protein concentrate
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err6
PREAI
errJavad, Sumera; Gopirajah, Rajamanickam; Rizvi, Syed S. H.
err分享
err收藏
Application of Artificial Intelligence to Network Forensics: Survey, Challenges and Future Directions人工智能在网络取证中的应用: 综述、挑战与未来方向
errIEEE ACCESS
IF3.6
err2022-01-01
err10
errOAAI
errRizvi, Syed; Scanlon, Mark; McGibney, Jimmy; Sheppard, John
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 543
F
Farooq Anwar
H 指数: 81 · 论文数: 375
R
Rekha S. Singhal
H 指数: 73 · 论文数: 534
D
D.E. Bauman
H 指数: 69 · 论文数: 245
R
Robert Soliva‐Fortuny
H 指数: 65 · 论文数: 232
查看更多