Annie Vénien - Publications, H-index & Citations

Annie Vénien

INRAE

19H指数

110论文数

1.1K被引数

收录论文 15

发表时间

Change in muscle fibre protein structure following salting process assessed by synchrotron deep UV fluorescence microspectroscopy 通过同步辐射深紫外荧光微光谱法评估腌制过程中肌纤维蛋白质结构的改变

FOOD CHEMISTRY

IF9.8

2025-04-01

OAAI

Karam, Said Abou El; Duconseille, Anne; Venien, Annie; Ravel, Christine; Chauvet, Hugo; Astruc, Thierry

Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly

FOOD RESEARCH INTERNATIONAL

IF8

2023-03-01

OAAI

Ribes, Susana; Genot, Melany; Venien, Annie; Sante-Lhoutellier, Veronique; Peyron, Marie-Agnes

Oral impairments decrease the nutrient bioaccessibility of bread in the elderly

FOOD HYDROCOLLOIDS

IF12.4

2023-02-01

OAAI

Ribes, Susana; Genot, Melany; Aubry, Laurent; Talens, Pau; Venien, Annie; Sante-Lhoutellier, Veronique; Peyron, Marie-Agnes

Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting

HELIYON

IF3.6

2022-11-01

OAAI

Astruc, Thierry; Venien, Annie; Clerjon, Sylvie; Favier, Raphael; Loison, Olivier; Mirade, Pierre-Sylvain; Portanguen, Stephane; Rouel, Jacques; Lethiec, Mailys; Germond, Arno

Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar)

FOOD CHEMISTRY

IF9.8

2022-01-01

OAAI

Renaud, Camille; de Lamballerie, Marie; Guyon, Claire; Astruc, Thierry; Venien, Annie; Pottier, Laurence

Detection of Frozen-Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study

MOLECULES

IF4.6

2021-06-09

OAAI

Aubry, Laurent; Sayd, Thierry; Ferreira, Claude; Chambon, Christophe; Venien, Annie; Blinet, Sylvie; Bourin, Marie; Travel, Angelique; Halgrain, Maeva; Sante-Lhoutellier, Veronique; Theron, Laetitia

Thermal denaturation of proteins in the muscle fibre and connective tissue from bovine muscles composed of type I (masseter) or type II (cutaneous trunci) fibres: DSC and FTIR microspectroscopy study

FOOD CHEMISTRY

IF9.8

2021-05-01

PREAI

Vaskoska, Rozita; Venien, Annie; Ha, Minh; White, Jason D.; Unnithan, Ranjith R.; Astruc, Thierry; Warner, Robyn D.

Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructure

FOOD CHEMISTRY

IF9.8

2021-05-01

PREAI

Chian, Feng Ming; Kaur, Lovedeep; Astruc, Thierry; Venien, Annie; Stuebler, Anna-Sophie; Aganovic, Kemal; Loison, Olivier; Hodgkinson, Suzanne; Boland, Mike

In situ characterization of acidic and thermal protein denaturation by infrared microspectroscopy

FOOD CHEMISTRY

IF9.8

2018-05-01

PREAI

Motoyama, Michiyo; Venien, Annie; Loison, Olivier; Sandt, Christophe; Watanabe, Genya; Sicard, Jason; Sasaki, Keisuke; Astruc, Thierry

Histological Study of Ultrastructural Changes in Muscle Exposed to Various Concentrations of NaCl Brine

JOURNAL OF FOOD SCIENCE

IF3.4

2018-04-16

PREAI

Astruc, Thierry; Desfretieres, Amandine; Venien, Annie