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C

C. Loisel

Sorbonne Université

24H指数
84论文数
1.7K被引数
收录论文 25
发表时间
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Occurrence of dMMR/MSI-H tumor during follow-up in Lynch syndrome patients treated with immune checkpoint inhibitors for metastatic digestive cancer between 2015 and 2024: a retrospective analysis of a monocentric prospective cohort study2015年至2024年间接受免疫检查点抑制剂治疗的转移性消化道癌症Lynch综合征患者随访期间dMMR/MSI-H肿瘤的发生：一项单中心前瞻性队列研究的回顾性分析
errESMO Open
IF8.3
err2025-09-09
err0
errOAAI
errA. Pellat; C. Loisel; J. Metras; J.H. Lefevre; Y. Parc; R. Cohen; T. Samaille; A. Perrier; A. Dardenne; T. André
err分享
err收藏
Glass colourations caused by Mn-Fe redox pair : Application to ancient glass technology
errJOURNAL OF NON-CRYSTALLINE SOLIDS
IF3.5
err2022-10-01
err14
PREAI
errRossano, S.; Khomenko, V.; Bedidi, A.; Muller, C.; Loisel, C.; Ferrand, J.; Sarrasin, L.; Bertin, A.
err分享
err收藏
Investigation of gas/shear-thinning liquids flow at high throughput in microchannels with the aim of producing biosourced foam
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2020-02-01
err11
errOAAI
errLaporte, M.; Montillet, A.; Belkadi, A.; Della Valle, D.; Loisel, C.; Riaublanc, A.; Hauser, J. L.
err分享
err收藏
Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-03-01
err15
PREAI
errLaporte, M.; Montillet, A.; Della Valle, D.; Loisel, C.; Riaublanc, A.
err分享
err收藏
Monitoring the crystallization of starch and lipid components of the cake crumb during staling
errCARBOHYDRATE POLYMERS
IF12.5
err2015-11-01
err27
PREAI
errHesso, N.; Le-Bail, A.; Loisel, C.; Chevallier, S.; Pontoire, B.; Queveau, D.; Le-Bail, P.
err分享
err收藏
Monitoring cake baking by studying different ingredient interactions: From a model system to a real system
errFOOD HYDROCOLLOIDS
IF12.4
err2015-10-01
err22
PREAI
errHesso, N.; Loisel, C.; Chevallier, S.; Le-Bail, A.; Queveau, D.; Pontoire, B.; Le-Bail, P.
err分享
err收藏
Effect of spray-drying and storage conditions on the physical and functional properties of standard and n-3 enriched egg yolk powders喷雾干燥和储存条件对标准和n-3富集蛋黄粉物理和功能特性的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-06-01
err41
PREAI
errRannou, C.; Queveau, D.; Beaumal, V.; David-Briand, E.; Le Borgne, C.; Meynier, A.; Anton, M.; Prost, C.; Schuck, P.; Loisel, C.
err分享
err收藏
Rheological properties of food foams produced by SMX static mixers
errFOOD HYDROCOLLOIDS
IF12.4
err2015-01-01
err21
PREAI
errLaporte, M.; Della Valle, D.; Loisel, C.; Marze, S.; Riaublanc, A.; Montillet, A.
err分享
err收藏
Flow process conditions to control the void fraction of Thud foams in static mixers
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-05-01
err14
errOAAI
errLaporte, M.; Loisel, C.; Della Valle, D.; Riaublanc, A.; Montillet, A.
err分享
err收藏
DSC and X-ray diffraction coupling - Specifications and applications
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2014-01-16
err70
PREAI
errKeller, G; Lavigne, F; Forte, L; Andrieux, K; Dahim, M; Loisel, C; Ollivon, M; Bourgaux, C; Lesieur, P
err分享
err收藏
Investigation on structural and physicochemical modifications of standard maize, waxy maize, wheat and potato starches after DIC treatment
errCARBOHYDRATE POLYMERS
IF12.5
err2011-08-01
err16
PREAI
errMaache-Rezzoug, Z.; Zarguili, I.; Loisel, C.; Doublier, J-L; Buleon, A.
err分享
err收藏
Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams热处理对乳清和蛋清蛋白泡沫理化性质的比较影响
errFOOD HYDROCOLLOIDS
IF12.4
err2011-06-01
err71
PREAI
errNicorescu, I.; Vial, C.; Talansier, E.; Lechevalier, V.; Loisel, C.; Della Valle, D.; Riaublanc, A.; Djelveh, G.; Legrand, J.
err分享
err收藏
Study of DIC hydrothermal treatment effect on rheological properties of standard maize (SMS), waxy maize (WMS), wheat (WTS) and potato (PTS) starches
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-08-01
err16
errOAAI
errMaache-Rezzoug, Z.; Zarguili, I.; Loisel, C.; Doublier, J. -L.
err分享
err收藏
Influence of protein heat treatment on the continuous production of food foams蛋白质热处理对食品泡沫连续生产的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2010-07-01
err24
PREAI
errNicorescu, I.; Vial, C.; Loisel, C.; Riaublanc, A.; Djelveh, G.; Cuvelier, G.; Legrand, J.
err分享
err收藏
Impact of protein self-assemblages on foam properties
errFOOD RESEARCH INTERNATIONAL
IF8
err2009-12-01
err29
PREAI
errNicorescu, I.; Riaublanc, A.; Loisel, C.; Vial, C.; Djelveh, G.; Cuvelier, G.; Legrand, J.
err分享
err收藏
Effect of dynamic heat treatment on the physical properties of whey protein foams
errFOOD HYDROCOLLOIDS
IF12.4
err2009-06-01
err48
PREAI
errNicorescu, I.; Loisel, C.; Riaublanc, A.; Vial, C.; Djelveh, G.; Cuvelier, G.; Legrand, J.
err分享
err收藏
Effect of instantaneous controlled pressure drop (DIC) on physicochemical properties of wheat, waxy and standard maize starches
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2009-05-01
err19
errOAAI
errMaache-Rezzoug, Z.; Maugard, T.; Zarguili, I.; Bezzine, E.; El Marzouki, M. -N.; Loisel, C.
err分享
err收藏
Optimization of dry heat treatment of egg white in relation to foam and interfacial properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2009-03-01
err56
PREAI
errTalansier, E.; Loisel, C.; Dellavalle, D.; Desrumaux, A.; Lechevalier, V.; Legrand, J.
err分享
err收藏
Combined effect of dynamic heat treatment and ionic strength on the properties of whey protein foams - Part II
errFOOD RESEARCH INTERNATIONAL
IF8
err2008-12-01
err37
PREAI
errNicorescu, I.; Loisel, C.; Vial, C.; Riaublanc, A.; Djelveh, G.; Cuvelier, G.; Legrand, J.
err分享
err收藏
Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment
errCARBOHYDRATE POLYMERS
IF12.5
err2008-11-01
err90
errOAAI
errMaache-Rezzoug, Z.; Zarguili, I.; Loisel, C.; Queveau, D.; Buleon, A.
err分享
err收藏

研究方向

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合作学者
合作期刊
T
Thierry André
H 指数: 105 · 论文数: 1.2K
A
Alain Buléon
H 指数: 62 · 论文数: 311
C
Christophe Vial
H 指数: 60 · 论文数: 413
J
Jérémie H. Lefèvre
H 指数: 54 · 论文数: 512
Y
Yann Parc
H 指数: 54 · 论文数: 294
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