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A

Amelia C. Rubiolo

National University of the Littoral

33H指数
131论文数
3.5K被引数
收录论文 6
发表时间
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Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-03-31
err16
PREAI
errCastel, Virginia; Zivanovic, Svetlana; Jurat-Fuentes, Juan L.; Santiago, Liliana G.; Rubiolo, Amelia C.; Carrara, Carlos R.; Harted, Federico M.
err分享
err收藏
Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems
errFOOD HYDROCOLLOIDS
IF12.4
err2014-08-01
err100
errOAAI
errJulia Spotti, Maria; Julia Martinez, Maria; Pilosof, Ana M. R.; Candioti, Mario; Rubiolo, Amelia C.; Carrara, Carlos R.
err分享
err收藏
Rheological properties of whey protein and dextran conjugates at different reaction times
errFOOD HYDROCOLLOIDS
IF12.4
err2014-07-01
err49
PREAI
errJulia Spotti, Maria; Julia Martinez, Maria; Pilosof, Ana M. R.; Candioti, Mario; Rubiolo, Amelia C.; Carrara, Carlos R.
err分享
err收藏
Texture changes during the ripening of Port Salut Argentino cheese in 2 sampling zones
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err20
PREAI
errVerdini, RA; Rubiolo, AC
err分享
err收藏
Kinetics of casein degradation during ripening of Fynbo cheese salted with NaCl/KCl brine
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err16
PREAI
errZorrilla, SE; Rubiolo, AC
err分享
err收藏
Effect of frozen storage time on the proteolysis of soft cheeses studied by principal component analysis of proteolytic profiles
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err16
errOAAI
errVerdini, RA; Rubiolo, AC
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Ana M.R. Pilosof
H 指数: 49 · 论文数: 277
J
Juan Luis Jurat‐Fuentes
H 指数: 46 · 论文数: 156
L
Liliana G. Santiago
H 指数: 32 · 论文数: 80
C
Carlos R. Carrara
H 指数: 30 · 论文数: 55
S
Svetlana Zivanovic
H 指数: 26 · 论文数: 54
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