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M

Michel Paquot

University of Liege

60H指数
555论文数
1.2W被引数
收录论文 84
发表时间
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Physical, functional and structural characterization of the cell wall fractions from baker's yeast Saccharomyces cerevisiae
errFOOD CHEMISTRY
IF9.8
err2016-03-01
err33
PREAI
errBorchani, Chema; Fonteyn, Fabienne; Jamin, Guilhem; Paquot, Michel; Thonart, Philippe; Blecker, Christophe
err分享
err收藏
Structural Characterization, Technological Functionality, and Physiological Aspects of Fungal β-D-glucans: A Review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2015-04-01
err47
PREAI
errBorchani, Chema; Fonteyn, Fabienne; Jamin, Guilhem; Destain, Jacqueline; Willems, Luc; Paquot, Michel; Blecker, Christophe; Thonart, Philippe
err分享
err收藏
Enzymatic process for the fractionation of baker's yeast cell wall (Saccharomyces cerevisiae)
errFOOD CHEMISTRY
IF9.8
err2014-11-01
err33
errOAAI
errBorchani, Chema; Fonteyn, Fabienne; Jamin, Guilhem; Paquot, Michel; Blecker, Christophe; Thonart, Philippe
err分享
err收藏
Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast
errFOOD HYDROCOLLOIDS
IF12.4
err2014-10-01
err111
PREAI
errYaich, Hela; Garna, Haikel; Besbes, Souhail; Barthelemy, Jean-Paul; Paquot, Michel; Blecker, Christophe; Attia, Hamadi
err分享
err收藏
Impact of purification and fractionation process on the chemical structure and physical properties of locust bean gum
errCARBOHYDRATE POLYMERS
IF12.5
err2014-08-01
err38
PREAI
errSebastien, Gillet; Christophe, Blecker; Mario, Aguedo; Pascal, Laurent; Michel, Paquot; Aurore, Richel
err分享
err收藏
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
errBIOMASS & BIOENERGY
IF5.8
err2014-02-01
err65
PREAI
errRabetafika, Holy Nadia; Bchir, Brahim; Blecker, Christophe; Paquot, Michel; Wathelet, Bernard
err分享
err收藏
Water soluble exo-polysaccharide from Syncephalastrum racemosum, a strong inducer of plant defence reactions
errCARBOHYDRATE POLYMERS
IF12.5
err2014-01-01
err6
PREAI
errValepyn, Emmanuel; Cabrera, Juan Carlos; Richel, Aurore; Paquot, Michel
err分享
err收藏
Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2013-07-03
err90
errOAAI
errBchir, Brahim; Rabetafika, Holy Nadia; Paquot, Michel; Blecker, Christophe
err分享
err收藏
Comparative biochemical analysis during the anaerobic digestion of lignocellulosic biomass from six morphological parts of Williams Cavendish banana (Triploid Musa AAA group) plants
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2013-06-09
err21
PREAI
errKamdem, Irenee; Hiligsmann, Serge; Vanderghem, Caroline; Bilik, Igor; Paquot, Michel; Thonart, Philippe
err分享
err收藏
Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca
errFOOD HYDROCOLLOIDS
IF12.4
err2013-06-01
err67
PREAI
errYaich, Hela; Garna, Haikel; Besbes, Souhail; Paquot, Michel; Blecker, Christophe; Attia, Hamadi
err分享
err收藏
Surface activity of a fluorinated carbohydrate ester in water/carbon dioxide emulsions
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2013-05-01
err4
PREAI
errFavrelle, Audrey; Boyere, Cedric; Tran, Kien My; Alaimo, David; Calvignac, Brice; Paquot, Michel; Boury, Frank; Jerome, Christine; Debuigne, Antoine
err分享
err收藏
Fast and high yield recovery of arabinose from destarched wheat bran
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2013-05-01
err29
PREAI
errAguedo, Mario; Vanderghem, Caroline; Goffin, Dorothee; Richel, Aurore; Paquot, Michel
err分享
err收藏
Hydrolysis of starches and flours by sorghum malt amylases for dextrins production
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2013-03-20
err12
PREAI
errBa, Khady; Aguedo, Mario; Tine, Emmanuel; Paquot, Michel; Destain, Jacqueline; Thonart, Philippe
err分享
err收藏
Effects of Processing on the Compositions and Physicochemical Properties of Fibre Concentrate from Cooked Fruit Pomaces
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2013-02-26
err28
PREAI
errRabetafika, Holy Nadia; Bchir, Brahim; Aguedo, Mario; Paquot, Michel; Blecker, Christophe
err分享
err收藏
Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2013-02-01
err23
PREAI
errNicks, Francois; Richel, Aurore; Dubrowski, Thomas; Wathelet, Bernard; Wathelet, Jean-Paul; Blecker, Christophe; Paquot, Michel
err分享
err收藏
Influence of Homogenization Treatment on Physicochemical Properties and Enzymatic Hydrolysis Rate of Pure Cellulose Fibers
errAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF3.3
err2013-01-11
err15
PREAI
errJacquet, N.; Vanderghem, C.; Danthine, S.; Blecker, C.; Paquot, M.
err分享
err收藏
Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2013-01-01
err87
PREAI
errCombo, Agnan Marie Michel; Aguedo, Mario; Quievy, Nicolas; Danthine, Sabine; Goffin, Dorothee; Jacquet, Nicolas; Blecker, Christophe; Devaux, Jacques; Paquot, Michel
err分享
err收藏
Enzymatic synthesis and surface properties of novel rhamnolipids
errPROCESS BIOCHEMISTRY
IF4
err2013-01-01
err19
errOAAI
errNott, Katherine; Richard, Gaetan; Laurent, Pascal; Jerome, Christine; Blecker, Christophe; Wathelet, Jean-Paul; Paquot, Michel; Deleu, Magali
err分享
err收藏
Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry
errFOOD HYDROCOLLOIDS
IF12.4
err2012-10-01
err28
errOAAI
errEmaga, Thomas Happi; Garna, Haikel; Paquot, Michel; Deleu, Magali
err分享
err收藏
Influence of steam explosion on physicochemical properties and hydrolysis rate of pure cellulose fibers
errBIORESOURCE TECHNOLOGY
IF9
err2012-10-01
err55
PREAI
errJacquet, N.; Vanderghem, C.; Danthine, S.; Quievy, N.; Blecker, C.; Devaux, J.; Paquot, M.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
N
Nathalie M. Delzenne
H 指数: 113 · 论文数: 588
O
Oscar P. Kuipers
H 指数: 104 · 论文数: 706
A
A. Léonard
H 指数: 97 · 论文数: 814
Y
Yves F. Dufrêne
H 指数: 90 · 论文数: 449
C
Christine Jérôme
H 指数: 76 · 论文数: 1.1K
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