Zhixiong Hu - Publications, H-index & Citations

Zhixiong Hu

Wuhan Polytechnic University

9H指数

42论文数

418被引数

收录论文 12

发表时间

Study on the effect of heat treatment process on the quality characteristics of soybean-Citri Reticulatae Pericarpium (CRP) based yogurt and related mechanisms 热处理工艺对大豆-化橘红（CRP）复合酸奶品质特性的影响及相关机制研究

FOOD HYDROCOLLOIDS

IF12.4

2025-07-01

PREAI

Zhang, Juan; Long, Yue; Zhang, Yanpeng; Lu, Liling; Liu, Chenxu; Xu, Wei; Hu, Zhixiong; Hu, Chun

Characteristics of Peanut Protein-Derived Carbon Dots and Their Application in Cell Imaging and Sensing of Metronidazole 花生蛋白衍生碳点的特性及其在细胞成像和甲硝唑传感中的应用

CHEMOSENSORS

IF3.7

2025-04-19

OAAI

Liao, Junyan; Hu, Zhixiong; Zhang, Weinong; Zhang, Yanpeng; Xiao, Jiangrong; Lei, Shenglan

Phase imaging through a single multimode fiber

OPTICS LETTERS

IF3.3

2024-10-07

PREAI

Li, Quanzhi; Wen, Zhong; Deng, Qilin; Huang, Liangliang; Hu, Zhixiong; Liu, Xu; Yang, Qing

Fabrication of sodium caseinate-polysaccharide complexes stabilized emulsion for increased stability and control release of R-carotene

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-08-01

OAAI

Zhang, Yanpeng; Liu, Qiudie; Wang, Jiahua; Xu, Wei; Wang, Guozhen; Hu, Zhixiong; Hu, Chun

The N,S co-doped carbon dots with excellent luminescent properties from green tea leaf residue and its sensing of gefitinib

MICROCHEMICAL JOURNAL

IF5.1

2020-05-01

PREAI

Hu, Zhixiong; Jiao, Xin-Yue; Xu, Li

Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction

JOURNAL OF CEREAL SCIENCE

IF3.7

2019-05-01

PREAI

Zhang, Yanpeng; Wang, Bin; Zhang, Weinong; Xu, Wei; Hu, Zhixiong

Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking

FOOD CHEMISTRY

IF9.8

2017-03-01

PREAI

Zhang, Yanpeng; Yang, Ruijin; Zhang, Weinong; Hu, Zhixiong; Zhao, Wei

A Novel Approach of Periodate Oxidation Coupled with HPLC-FLD for the Quantitative Determination of 3-Chloro-1,2-propanediol in Water and Vegetable Oil

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-06-26

PREAI

Hu, Zhixiong; Cheng, Peng; Guo, Mingli; Zhang, Weinong; Qi, Yutang

Sequential preheating and transglutaminase pretreatments improve stability of whey protein isolate at pH 7.0 during thermal sterilization

FOOD HYDROCOLLOIDS

IF12.4

2013-06-01

PREAI

Zhong, Qixin; Wang, Wan; Hu, Zhixiong; Ikeda, Shinya

Determination of thiobarbituric acid reactive substances in microencapsulated products

FOOD CHEMISTRY

IF9.8

2010-12-01

PREAI

Hu, Zhixiong; Zhong, Qixin

Preparation and evaluation of n-octadecylphosphonic acid-modified magnesia-zirconia stationary phases for reversed-phase liquid chromatography

ANALYTICA CHIMICA ACTA

IF6

2005-06-01

PREAI

He, HB; Feng, YQ; Qu-Li; Da, SL; Hu, ZX

Optimization of parameters of high-performance displacement chromatography for separation of soybean phosphatidylcholine and phosphatidylethanolamine

JOURNAL OF CHROMATOGRAPHY A

IF4

2005-03-01

PREAI

Zhang, WN; Hu, ZX; Feng, YQ; Da, SL

研究方向