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R

René A. de Wijk

Wageningen University & Research

52H指数
172论文数
7.3K被引数
收录论文 32
发表时间
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What makes foods and flavours fit? Consumer perception of (un)usual product combinations
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-12-01
err4
errOAAI
errvan Bergen, G.; Ushiama, S.; Kaneko, D.; Dijksterhuis, G. B.; de Wijk, R. A.; Vingerhoeds, M. H.
err分享
err收藏
A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-07-01
err6
errOAAI
errDe Wijk, R. A.; Kaneko, D.; Dijksterhuis, G. B.; van Bergen, G.; Vingerhoeds, M. H.; Visalli, M.; Zandstra, E. H.
err分享
err收藏
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-02-01
err10
errOAAI
errKetel, Eva C.; de Wijk, Rene A.; de Graaf, Cees; Stieger, Markus
err分享
err收藏
Using implicit rather than explicit measures of emotions
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-09-01
err31
errOAAI
errde Wijk, Rene A.; Noldus, Lucas P. J. J.
err分享
err收藏
Sushi at the beach: Effects of congruent and incongruent immersive contexts on food evaluations
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-07-01
err21
errOAAI
errvan Bergen, G.; Zandstra, E. H.; Kaneko, D.; Dijksterhuis, G. B.; de Wijk, R. A.
err分享
err收藏
Some insights into the development of food and brand familiarity: The case of soy sauce in the Netherlands
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-04-01
err8
errOAAI
errUshiama, Shota; Vingerhoeds, Monique H.; Kanemura, Mayuko; Kaneko, Daisuke; De Wijk, Rene A.
err分享
err收藏
Implementing immersive technologies in consumer testing: Liking and Just-About-Right ratings in a laboratory, immersive simulated cafe and real cafe
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-09-01
err27
PREAI
errZandstra, E. H.; Kaneko, D.; Dijksterhuis, G. B.; Vennik, E.; De Wijk, R. A.
err分享
err收藏
Food perception and emotion measured over time in-lab and in-home
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-07-01
err52
errOAAI
errDe Wijk, R. A.; Kaneko, D.; Dijksterhuis, G. B.; van Zoggel, M.; Schiona, I.; Visalli, M.; Zandstra, E. H.
err分享
err收藏
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-05-01
err74
PREAI
errKetel, Eva C.; Aguayo-Mendoza, Monica G.; de Wijk, Rene A.; de Graaf, Cees; Piqueras-Fiszman, Betina; Stieger, Markus
err分享
err收藏
Modulation of sensory perception of cheese attributes intensity and texture liking via ortho- and retro-nasal odors
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-04-01
err26
PREAI
errHan, Pengfei; Fark, Therese; de Wijk, Rene A.; Roudnitzky, Natacha; Iannilli, Emilia; Seo, Han-Seok; Hummel, Thomas
err分享
err收藏
Aroma effects on food choice task behavior and brain responses to bakery food product cues
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-09-01
err18
PREAI
errde Wijk, Rene A.; Smeets, Paul A. M.; Polet, Ilse A.; Holthuysen, Nancy T. E.; Zoon, Jet; Vingerhoeds, Monique H.
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err收藏
Can food choice be influenced by priming with food odours?
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-06-01
err20
PREAI
errMors, M. R.; Polet, I. A.; Vingerhoeds, M. H.; Perez-Cueto, F. J. A.; de Wijk, R. A.
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err收藏
Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel
errTOBACCO CONTROL
IF4.7
err2018-05-23
err18
errOAAI
errKrusemann, Erna J. Z.; Lasschuijt, Marlou P.; de Graaf, C.; de Wijk, Rene A.; Punter, Pieter H.; van Tiel, Loes; Cremers, Johannes W. J. M.; van de Nobelen, Suzanne; Boesveldt, Sanne; Talhout, Reinskje
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The emotional influence of flowers on social perception and memory: An exploratory study
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-10-01
err5
PREAI
errMojet, J.; Koster, E. P.; Holthuysen, N. T. E.; Van Veggel, R. J. F. M.; De Wijk, R. A.; Schepers, H. E.; Vermeer, F.
err分享
err收藏
The relation between continuous and discrete emotional responses to food odors with facial expressions and non-verbal reports
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-03-01
err60
PREAI
errHe, Wei; Boesveldt, Sanne; de Graaf, Cees; de Wijk, Rene A.
err分享
err收藏
The role of emotions in food choice and liking
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-10-01
err177
PREAI
errGutjar, Swetlana; de Graaf, Cees; Kooijman, Valesca; de Wijk, Rene A.; Nys, Alexia; ter Horst, Gert J.; Jager, Gerry
err分享
err收藏
What reported food-evoked emotions may add: A model to predict consumer food choice
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-10-01
err158
PREAI
errGutjar, Swetlana; Dalenberg, Jelle R.; de Graaf, Cees; de Wijk, Rene A.; Palascha, Aikaterini; Renken, Remco J.; Jager, Gerry
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Using a verbal prompt to increase protein consumption in a hospital setting: a field study
errINTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
IF5.5
err2015-09-17
err5
errOAAI
errvan der Zanden, Lotte D. T.; van Essen, Harmen; van Kleef, Ellen; de Wijk, Rene A.; van Trijp, Hans C. M.
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Examining heterogeneity in elderly consumers' acceptance of carriers for protein-enriched food: A segmentation study
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-06-01
err54
PREAI
errvan der Zanden, Lotte D. T.; van Kleef, Ellen; de Wijk, Rene A.; van Trijp, Hans C. M.
err分享
err收藏
Eating behaviour explains differences between individuals in dynamic texture perception of sausages
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-04-01
err103
PREAI
errde Lavergne, Marine Devezeaux; Derks, Judith A. M.; Ketel, Eva C.; de Wijk, Rene A.; Stieger, Markus
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Thomas Hummel
H 指数: 117 · 论文数: 1.5K
C
Cees de Graaf
H 指数: 82 · 论文数: 488
J
J.C.M. van Trijp
H 指数: 68 · 论文数: 489
A
Andries van der Bilt
H 指数: 56 · 论文数: 191
R
Remco J. Renken
H 指数: 53 · 论文数: 268
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