John Shi - Publications, H-index & Citations

John Shi

tobacco research institute, caas

82H指数

409论文数

1.9W被引数

收录论文 136

发表时间

Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment 菜籽油的组成、理化性质及稳定性：不同预处理的影响

FOOD BIOSCIENCE

IF5.9

2025-02-01

PREAI

Li, Haiyan; Zhu, Huipeng; Yao, Qiuying; Gao, Dawei; Wang, Lu; Xue, Sophia; Shi, John; Li, Xiaoyu

Impact of pH-Shifting and Autoclaving on the Allergenic Potential of Red Kidney Bean (Phaseolus vulgaris L.) Lectins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-11-29

PREAI

Gao, Kuan; He, Shudong; Shi, John; Xue, Sophia Jun; Li, Xingjiang; Sun, Hanju

Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-11-19

PREAI

Di, Dakai; He, Shudong; Zhang, Rong; Gao, Kuan; Qiu, Min; Li, Xingjiang; Sun, Hanju; Xue, Sophia; Shi, John

Exploring Selectivity of Supercritical-CO2 for Vitamin E Extraction from Canola Seeds

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-10-19

OAAI

Shi, John; Xue, Sophia; Sun, Qingrui; Scanlon, Martin; Yao, John; Li, Xiaoyu

Effects of solubility of Supercritical-CO2 solvent and mass transfer property on extraction of vitamin E from canola seeds

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-01

OAAI

Shi, John; Xue, Sophia; Sun, Qingrui; Scanlon, Martin

Genome-wide analysis, metabolomics, and transcriptomics reveal the molecular basis of ZlRc overexpression in promoting phenolic compound accumulation in rice seeds

FOOD FRONTIERS

IF6.9

2023-04-27

OAAI

Qi, Qianqian; Li, Wanhong; Yu, Xiuting; Zhang, Bintao; Shang, Lianguang; Xie, Yanning; Li, Yali; Ding, Anming; Shi, John; Dou, Yuqing; Du, Yongmei; Zhang, Zhongfeng; Yan, Ning

Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-04-01

PREAI

Yang, Shuzhen; He, Min; Li, Dongmei; Shi, John; Peng, Litao; Jinjing, Liu

Metabolomics and proteomics reveal the molecular basis of colour formation in the pericarp of Chinese wild rice (Zizania latifolia)

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-01

PREAI

Yu, Xiuting; Qi, Qianqian; Li, Yali; Li, Nana; Xie, Yanning; Ding, Anming; Shi, John; Du, Yongmei; Liu, Xinmin; Zhang, Zhongfeng; Yan, Ning

Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-06-01

OAAI

Wu, Zeyu; Ma, Wanru; Xue, Sophia Jun; Zhou, An; Liu, Qingsong; Hui, Ailing; Shen, Yizhong; Zhang, Wencheng; Shi, John

Optimization of supercritical-CO2 process for extraction of tocopherol-rich oil from canola seeds

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-01

OAAI

Sun, Qingrui; Shi, John; Scanlon, Martin; Xue, Sophia Jun; Lu, John

Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)

FOOD CHEMISTRY

IF9.8

2021-05-01

PREAI

Yu, Xiuting; Yang, Ting; Qi, Qianqian; Du, Yongmei; Shi, John; Liu, Xinmin; Liu, Yanhua; Zhang, Hongbo; Zhang, Zhongfeng; Yan, Ning

Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja)

PLANTS-BASEL

IF4.1

2021-04-20

OAAI

Chen, Qianru; Wang, Xianxian; Yuan, Xiaolong; Shi, John; Zhang, Chengsheng; Yan, Ning; Jing, Changliang

Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 process

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-02-01

OAAI

Li, Xiaoyu; Shi, John; Scanlon, Martin; Xue, Sophia Jun; Lu, John

Wild rice (Zizania spp.): A review of its nutritional constituents, phytochemicals, antioxidant activities, and health-promoting effects

FOOD CHEMISTRY

IF9.8

2020-11-01

PREAI

Yu, Xiuting; Chu, Meijun; Chu, Cheng; Du, Yongmei; Shi, John; Liu, Xinmin; Liu, Yanhua; Zhang, Hongbo; Zhang, Zhongfeng; Yan, Ning

Effect of baking on the flavor stability of green tea beverages 烘焙对绿茶饮料风味稳定性的影响

FOOD CHEMISTRY

IF9.8

2020-11-01

OAAI

Fu, Yan-Qing; Wang, Jie-Qiong; Chen, Jian-Xin; Wang, Fang; Yin, Jun-Feng; Zeng, Liang; Shi, John; Xu, Yong-Quan

Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)

FOOD CHEMISTRY

IF9.8

2020-07-01

PREAI

Chu, Cheng; Du, Yongmei; Yu, Xiuting; Shi, John; Yuan, Xiaolong; Liu, Xinmin; Liu, Yanhua; Zhang, Hongbo; Zhang, Zhongfeng; Yan, Ning

Chemical composition, sensory properties and bioactivities of Castanopsis lamontii buds and mature leaves

FOOD CHEMISTRY

IF9.8

2020-06-01

PREAI

Gao, Ying; Wang, Jie-Qiong; Fu, Yan-Qing; Yin, Jun-Feng; Shi, John; Xu, Yong-Quan

Effects of NtSPS1 Overexpression on Solanesol Content, Plant Growth, Photosynthesis, and Metabolome of Nicotiana tabacum

PLANTS-BASEL

IF4.1

2020-04-17

OAAI

Yan, Ning; Gai, Xiaolei; Xue, Lin; Du, Yongmei; Shi, John; Liu, Yanhua

Extraction Optimization, Structural Characterization, and Anticoagulant Activity of Acidic Polysaccharides from Auricularia auricula-judae

MOLECULES

IF4.6

2020-02-06

OAAI

Bian, Chun; Wang, Zhenyu; Shi, John

Improvement of anthocyanins rate of blueberry powder under variable power of microwave extraction

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2019-11-01

PREAI

Liu, Chenghai; Xue, Hongkun; Shen, Liuyang; Liu, Chai; Zheng, Xianzhe; Shi, John; Xue, Sophia

研究方向