Theo B. J. Blijdenstein - Publications, H-index & Citations

Theo B. J. Blijdenstein

Unilever

16H指数

37论文数

1.1K被引数

收录论文 10

发表时间

Water migration through fat-based semi solid heterogeneous materials

FOOD STRUCTURE-NETHERLANDS

IF5.9

2021-07-01

OAAI

de Cagny, H.; Rouwhorst, J. C.; Arnaudov, L.; Stoyanov, S.; Blijdenstein, T. B. J.; Schall, P.

Self-Assembled Bilayers from the Protein HFBII Hydrophobin: Nature of the Adhesion Energy

LANGMUIR

IF3.9

2011-03-17

PREAI

Basheva, Elka S.; Kralchevsky, Peter A.; Danov, Krassimir D.; Stoyanov, Simeon D.; Blijdenstein, Theo B. J.; Pelan, Eddie G.; Lips, Alex

Emulsion flocculation induced by saliva and mucin

FOOD HYDROCOLLOIDS

IF12.4

2005-09-01

222

PREAI

Vingerhoeds, MH; Blijdenstein, TBJ; Zoet, FD; van Aken, GA

Scaling behavior of delayed demixing, rheology, and microstructure of emulsions flocculated by depletion and bridging

LANGMUIR

IF3.9

2004-11-17

PREAI

Blijdenstein, TBJ; van der Linden, E; van Vliet, T; van Aken, GA

Dextran-induced depletion flocculation in oil-in-water emulsions in the presence of sucrose

FOOD HYDROCOLLOIDS

IF12.4

2004-09-01

PREAI

Blijdenstein, TBJ; Zoet, FD; van Vliet, T; van der Linden, E; van Aken, GA

Depletion-flocculation in oil-in-water emulsions using fibrillar protein assemblies

LANGMUIR

IF3.9

2004-05-12

PREAI

Blijdenstein, TBJ; Veerman, C; van der Linden, E

Colloidal destabilisation mechanisms in protein-stabilised emulsions 蛋白质稳定乳液中的胶体去稳定机制

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

IF7

2003-11-01

PREAI

van Aken, GA; Blijdenstein, TBJ; Hotrum, NE

Microrheology: new methods to approach the functional properties of food

FOOD HYDROCOLLOIDS

IF12.4

2003-11-01

OAAI

Nicolas, Y; Paques, M; van den Ende, D; Dhont, JKG; van Polanen, RC; Knaebel, A; Steyer, A; Munch, JP; Blijdenstein, TBJ; van Aken, GA

Suppression of depletion flocculation in oil-in-water emulsions:: a kinetic effect of β-lactoglobulin

FOOD HYDROCOLLOIDS

IF12.4

2003-09-01

PREAI

Blijdenstein, TBJ; van Vliet, T; van der Linden, E; van Aken, GA

Control of strength and stability of emulsion gels by a combination of long- and short-range interactions

LANGMUIR

IF3.9

2003-07-15

PREAI

Blijdenstein, TBJ; Hendriks, WPG; van der Linden, E; van Vliet, T; van Aken, GA

研究方向