logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
E

Erik van der Linden

wageningen university

63H指数
365论文数
1.2W被引数
收录论文 180
发表时间
logo
Solubility and aggregation state govern foam performance of lab-extracted and commercial soy proteins提取自实验室和商业来源的大豆蛋白的溶解度和聚集状态控制其发泡性能
errFood Hydrocolloids
IF12.4
err2026-07-29
err0
errOAAI
errJeta Purrini; Constantinos V. Nikiforidis; Erik van der Linden; Jack Yang
err分享
err收藏
Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation富含淀粉的豆类粉的气流分级：一种预测淀粉-蛋白质分离的通用方法
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-06
err0
errOAAI
errKoen Wetterauw; Patrick Wilms; Remko Boom; Erik van der Linden; Paul Venema; Maarten Schutyser
err分享
err收藏
Functionalised plant protein powders: From phase separation to particulate isolates功能化植物蛋白粉末：从相分离到颗粒状分离物
errFood Research International
IF8
err2025-11-07
err0
PREAI
errNirzar Doshi; Sai Krishna Keshava Reddy; Laurice Pouvreau; Erik van der Linden; Renko de Vries; Paul Venema
err分享
err收藏
Protein-dense droplets to powders: creating low-viscosity colloidal plant protein ingredients蛋白密集型液滴到粉末：制备低粘度胶体植物蛋白配料
errJournal of Food Engineering
IF5.8
err2025-09-20
err0
PREAI
errNirzar Doshi; Jeta Purrini; Laurice Pouvreau; Erik van der Linden; Paul Venema; Renko de Vries
err分享
err收藏
Processing a maize germ side stream: de-oiling as key to dry fractionation and foam stability处理玉米胚侧流：脱油作为干法分级和泡沫稳定性的关键
errLWT
IF0
err2025-09-09
err0
errOAAI
errKoen Wetterauw; Yingtian Yi; Erik van der Linden; Remko Boom; Patrick Wilms; Paul Venema; Maarten Schutyser
err分享
err收藏
The generality of pH-induced liquid-liquid phase separation in plant proteins extends to commercial legume flourspH诱导的液-液相分离现象在植物蛋白中的普遍性扩展到了商业豆类面粉。
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errDoshi, Nirzar; Venema, Paul; van der Linden, Erik; de Vries, Renko
err分享
err收藏
Universal compression behaviour of semi-hard cheeses: A basis for designing plant-based cheese alternatives?半硬质奶酪的普遍压缩行为：这是设计植物基奶酪替代品的基础吗？
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-28
err0
errOAAI
errde Boer, Jolien; Goldschmidt, Benoit; Boom, Remko; van der Linden, Erik; Landman, Jasper; Diedericks, Claudine F.
err分享
err收藏
Suppressing torsional buckling in auxetic meta-shells
errNATURE COMMUNICATIONS
IF15.7
err2024-08-14
err0
errOAAI
errGhorbani, Aref; Mirzaali, Mohammad J.; Roebroek, Tobias; Coulais, Corentin; Bonn, Daniel; van der Linden, Erik; Habibi, Mehdi
err分享
err收藏
Colonization and spreading dynamics of Lactiplantibacillus plantarum spoilage isolates on wet surfaces
errMICROBIOLOGICAL RESEARCH
IF6.9
err2024-06-01
err0
errOAAI
errRashtchi, P.; Sudmalis, D.; van der Linden, E.; Abee, T.; Habibi, Mehdi
err分享
err收藏
Phenotypic and proteomic differences in biofilm formation of two Lactiplantibacillus plantarum strains in static and dynamic flow environments
errBIOFILM
IF4.9
err2024-06-01
err2
errOAAI
errHuijboom, Linda; Rashtchi, Parisa; Tempelaars, Marcel; Boeren, Sjef; van der Linden, Erik; Habibi, Mehdi; Abee, Tjakko
err分享
err收藏
Phase Separation in Complex Mixtures with Many Components: Analytical Expressions for Spinodal Manifolds
errACS OMEGA
IF4.3
err2024-05-13
err3
errOAAI
errBot, Arjen; van der Linden, Erik; Venema, Paul
err分享
err收藏
Shear and shear-induced normal responses of origami cylinders relate to their structural asymmetries
errMATERIALS & DESIGN
IF7.9
err2024-04-01
err2
errOAAI
errGimenez-Ribes, Gerard; Ghorbani, Aref; Teng, Soon Yuan; van der Linden, Erik; Habibi, Mehdi
err分享
err收藏
Effect of fiber properties and orientation on the shear rheology and Poynting effect in meat and meat analogues纤维特性和取向对肉和肉类似物的剪切流变学和Poynting效应的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err7
errOAAI
errGimenez-Ribes, Gerard; Oostendorp, Mats; van der Goot, Atze Jan; van der Linden, Erik; Habibi, Mehdi
err分享
err收藏
Ternary Mixtures of Hard Spheres and Their Multiple Separated Phases
errMOLECULES
IF4.6
err2023-11-28
err1
errOAAI
errSturtewagen, Luka; van der Linden, Erik
err分享
err收藏
Dry fractionation for endosperm recovery from a barley malt waste stream
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-11-01
err1
errOAAI
errWetterauw, Koen; Wilms, Patrick; Tiggeloven, Aniek; Boom, Remko; van der Linden, Erik; Venema, Paul; Schutyser, Maarten
err分享
err收藏
Crumpled structures as robust disordered mechanical metamaterials
errMATERIALS & DESIGN
IF7.9
err2023-08-01
err7
errOAAI
errGimenez-Ribes, Gerard; Motaghian, Melika; van der Linden, Erik; Habibi, Mehdi
err分享
err收藏
Soluble protein particles produced directly from mung bean flour by simple coacervation
errFOOD HYDROCOLLOIDS
IF12.4
err2023-05-01
err11
errOAAI
errYang, Qiuhuizi; Venema, Paul; van der Linden, Erik; de Vries, Renko
err分享
err收藏
Enhancing scenario originality: A conceptual framework for leveraging self-transcending knowledge in scenario development
errLONG RANGE PLANNING
IF6.3
err2023-02-01
err3
PREAI
errWolf, Patricia; Linden, Erik; Wittmer, Andreas; Klotz, Ute
err分享
err收藏
Lactobacillus plantarum strains show diversity in biofilm formation under flow conditions
errHELIYON
IF3.6
err2022-12-01
err3
errOAAI
errRashtchi, P.; Tempelaars, M.; van der Linden, E.; Abee, T.; Habibi, M.
err分享
err收藏
Auxetic behavior and unusual shear resistance of crumpled materials: Opportunities for programming the nonlinear responses of crumpled mechanical metamaterials
errMATERIALS & DESIGN
IF7.9
err2022-11-01
err19
errOAAI
errGimenez-Ribes, Gerard; van der Linden, Erik; Habibi, Mehdi
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Howard A. Stone
H 指数: 130 · 论文数: 1.6K
V
Vincenzo Fogliano
H 指数: 93 · 论文数: 700
A
Aalt Bast
H 指数: 89 · 论文数: 707
H
Henk A. Schols
H 指数: 89 · 论文数: 569
H
Harry Gruppen
H 指数: 84 · 论文数: 771
查看更多