logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
T

T. van Vliet

top institute food & nutrition

70H指数
361论文数
1.4W被引数
收录论文 64
发表时间
logo
Obituary: Pieter Walstra, 1931-2012
errFOOD HYDROCOLLOIDS
IF12.4
err2014-01-01
err0
PREAI
errvan Boekel, Tiny; Dickinson, Eric; van Vliet, Ton
err分享
err收藏
Oscillatory water sorption dynamics of bread crust
errFOOD RESEARCH INTERNATIONAL
IF8
err2011-11-01
err8
PREAI
errMeinders, Marcel B. J.; van Vliet, Ton
err分享
err收藏
Performance of cellulose derivatives in deep-fried battered snacks: Oil barrier and crispy properties油炸面糊零食中纤维素衍生物的性能: 防油性和酥脆性
errFOOD HYDROCOLLOIDS
IF12.4
err2010-11-01
err56
PREAI
errPrimo-Martin, C.; Sanz, T.; Steringa, D. W.; Salvador, A.; Fiszman, S. M.; van Vliet, T.
err分享
err收藏
Bread crispness and morphology can be controlled by proving conditions
errFOOD RESEARCH INTERNATIONAL
IF8
err2010-01-01
err48
PREAI
errPrimo-Martin, C.; van Dalen, G.; Meinders, M. B. J.; Don, A.; Hamer, R. H.; van Vliet, T.
err分享
err收藏
Modeling water sorption dynamics of cellular solid food systems using free volume theory
errFOOD HYDROCOLLOIDS
IF12.4
err2009-12-01
err40
PREAI
errMeinders, Marcel B. J.; van Vliet, Ton
err分享
err收藏
Deformation and fracture of emulsion-filled gels: Effect of gelling agent concentration and oil droplet size乳液填充凝胶的变形和断裂: 胶凝剂浓度和油滴尺寸的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2009-10-01
err85
PREAI
errSala, Guido; van Vliet, Ton; Stuart, Martien Cohen; van de Velde, Fred; van Aken, George A.
err分享
err收藏
Colloidal aspects of texture perception
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2009-08-01
err126
PREAI
errvan Vliet, Ton; van Aken, George A.; de Jongh, Harmen H. J.; Hamer, Rob J.
err分享
err收藏
Deformation and fracture of emulsion-filled gels: Effect of oil content and deformation speed
errFOOD HYDROCOLLOIDS
IF12.4
err2009-07-01
err124
PREAI
errSala, Guido; van Vliet, Ton; Stuart, Martien A. Cohen; van Aken, George A.; van de Velde, Fred
err分享
err收藏
Reasons of general practitioners for not prescribing lipid-lowering medication to patients with diabetes: a qualitative study
errBMC FAMILY PRACTICE
IF3.2
err2009-04-21
err52
errOAAI
errAb, Elisabeth; Denig, Petra; van Vliet, Ton; Dekker, Janny H.
err分享
err收藏
Effect of water activity on fracture and acoustic characteristics of a crust model
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-01-01
err49
PREAI
errPrimo-Martin, C.; Sozer, N.; Hamer, R. J.; Van Vliet, T.
err分享
err收藏
Quantification of a 3D structural evolution of food composites under large deformations using microrheology
errFOOD HYDROCOLLOIDS
IF12.4
err2008-12-01
err13
PREAI
errvan den Berg, Ladislava; Klok, H. Jan; van Vliet, Ton; van der Linden, Erik; van Boekel, Martinus A. J. S.; van de Velde, Fred
err分享
err收藏
Energy storage controls crumbly perception in whey proteins/polysaccharide mixed gels
errFOOD HYDROCOLLOIDS
IF12.4
err2008-10-01
err63
PREAI
errvan den Berg, L.; Carolas, A. L.; van Vliet, T.; van der Linden, E.; van Boekel, M. A. J. S.; van de Velde, F.
err分享
err收藏
Water content or water activity:: What rules crispy behavior in bread crust?
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-07-09
err27
PREAI
errvan Nieuwenhuijzen, N. H.; Primo-Martin, C.; Meinders, M. B. J.; Tromp, R. H.; Hamer, R. J.; van Vliet, T.
err分享
err收藏
Water uptake mechanism in crispy bread crust
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-07-09
err8
PREAI
errvan Nieuwenhuijzen, Neleke H.; Meinders, Marcel B. J.; Tromp, R. Hans; Hamer, Rob J.; van Vliet, Ton
err分享
err收藏
Baking performance, rheology, and chemical composition of wheat dough and gluten affected by xylanase and oxidative enzymes
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-06-28
err88
PREAI
errHilhorst, R; Dunnewind, B; Orsel, R; Stegeman, P; van Vliet, T; Gruppen, H; Schols, HA
err分享
err收藏
Rheological properties of acid skim milk gels as affected by the spatial distribution of the structural elements and the interaction forces between them
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2008-05-01
err38
PREAI
errLakemond, Catriona M. M.; van Vliet, Ton
err分享
err收藏
Acid skim milk gels: The gelation process as affected by preheating pH
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2008-05-01
err52
errOAAI
errLakemond, Catriona M. M.; van Vliet, Ton
err分享
err收藏
Effect of structure in the sensory characterization of the crispness of toasted rusk roll
errFOOD RESEARCH INTERNATIONAL
IF8
err2008-01-01
err25
PREAI
errPrimo-Martin, C.; Castro-Prada, E. M.; Meinders, M. B. J.; Vereijken, P. F. G.; van Vliet, T.
err分享
err收藏
Structure of mixed β-lactoglobulin/pectin adsorbed layers at air/water interfaces;: a spectroscopy study
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2008-01-01
err64
PREAI
errGanzevles, Renate A.; Fokkink, Remco; Van Vliet, Ton; Stuart, Martien A. Cohen; De Jongh, Harmen H. J.
err分享
err收藏
Serum release: The hidden quality in fracturing composites
errFOOD HYDROCOLLOIDS
IF12.4
err2007-05-01
err64
PREAI
errvan den Berg, L.; van Vliet, T.; van der Linden, E.; van Boekel, M. A. J. S.; van de Velde, F.
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
E
Eric Dickinson
H 指数: 99 · 论文数: 557
H
Henk A. Schols
H 指数: 89 · 论文数: 568
H
Harry Gruppen
H 指数: 84 · 论文数: 771
M
Martien A. Cohen Stuart
H 指数: 81 · 论文数: 526
M
M.A.J.S. van Boekel
H 指数: 69 · 论文数: 369
查看更多