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W

W.G.M. Agterof

机构信息待补充

29H指数
80论文数
2.6K被引数
收录论文 16
发表时间
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Simplified kinetic scheme of flavor formation by the Maillard reaction
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err133
PREAI
errJousse, F; Jongen, T; Agterof, W; Russell, S; Braat, P
err分享
err收藏
Surfactant-mediated water transport at gelatin gel/oil interfaces
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2006-06-01
err12
errOAAI
errUricanu, V. I.; Duits, M. H. G.; Filip, D.; Nelissen, R. M. F.; Agterof, W. G. M.
err分享
err收藏
Microrheology of aggregated emulsion droplet networks, studied with AFM-CSLM
errLANGMUIR
IF3.9
err2005-12-16
err16
errOAAI
errFilip, D; Uricanu, VI; Duits, MHG; van den Ende, D; Mellema, J; Agterof, WGM; Mugele, F
err分享
err收藏
Coalescence in semiconcentrated emulsions in simple shear flow
errJOURNAL OF CHEMICAL PHYSICS
IF3.1
err2005-11-29
err9
PREAI
errKorobko, AV; van den Ende, D; Agterof, WGM; Mellema, J
err分享
err收藏
Influence of bulk elasticity and interfacial tension on the deformation of gelled water-in-oil emulsion droplets: An AFM study
errLANGMUIR
IF3.9
err2004-12-08
err24
errOAAI
errFilip, D; Uricanu, VI; Duits, MHG; Agterof, WGM; Mellema, J
err分享
err收藏
Influence of crystallisation conditions on the large deformation rheology of inulin gels结晶条件对菊粉凝胶大变形流变性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2004-07-01
err123
PREAI
errBot, A; Erle, U; Vreeker, R; Agterof, WGM
err分享
err收藏
Determination of the orthokinetic coalescence efficiency of droplets in simple shear flow using mobile, partially mobile and immobile drainage models and trajectory analysis
errCHEMICAL ENGINEERING RESEARCH & DESIGN
IF3.9
err2002-05-01
err6
errOAAI
errMousa, H; Agterof, W; Mellema, J
err分享
err收藏
Viscosity of surfactant stabilized emulsions
errJOURNAL OF RHEOLOGY
IF3.2
err2001-11-01
err24
PREAI
errJansen, KMB; Agterof, WGM; Mellema, J
err分享
err收藏
Experimental investigation of the orthokinetic coalescence efficiency of droplets in simple shear flow
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2001-08-01
err24
errOAAI
errMousa, H; Agterof, W; Mellema, J
err分享
err收藏
Droplet breakup in concentrated emulsions浓缩乳液中的液滴破裂
errJOURNAL OF RHEOLOGY
IF3.2
err2001-01-01
err120
PREAI
errJansen, KMB; Agterof, WGM; Mellema, J
err分享
err收藏
Investigation of the gel to coagel phase transition in monoglyceride-water systems
errLANGMUIR
IF3.9
err1998-09-01
err76
PREAI
errCassin, G; de Costa, C; van Duynhoven, JPM; Agterof, WGM
err分享
err收藏
On the mechanism of the inversion of emulsions
errCHEMICAL ENGINEERING RESEARCH & DESIGN
IF3.9
err1998-01-01
err77
PREAI
errGroeneweg, F; Agterof, WGM; Jaeger, P; Janssen, JJM; Wieringa, JA; Klahn, JK
err分享
err收藏
Rheology of mixtures of glutenin subfractions
errJOURNAL OF CEREAL SCIENCE
IF3.7
err1997-11-01
err31
PREAI
errTsiami, AA; Bot, A; Agterof, WGM
err分享
err收藏
Rheological properties of glutenin subfractions in relation to their molecular weight
errJOURNAL OF CEREAL SCIENCE
IF3.7
err1997-07-01
err60
PREAI
errTsiami, AA; Bot, A; Agterof, WGM; Groot, RD
err分享
err收藏
Molecular theory of strain hardening of a polymer gel: Application to gelatin
errJOURNAL OF CHEMICAL PHYSICS
IF3.1
err1996-06-08
err91
PREAI
errGroot, RD; Bot, A; Agterof, WGM
err分享
err收藏
Molecular theory of the yield behavior of a polymer gel: Application to gelatin
errJOURNAL OF CHEMICAL PHYSICS
IF3.1
err1996-06-08
err29
PREAI
errGroot, RD; Bot, A; Agterof, WGM
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
F
Frieder Mugele
H 指数: 63 · 论文数: 493
D
Dirk van den Ende
H 指数: 49 · 论文数: 161
S
Sarah M. Russell
H 指数: 44 · 论文数: 217
M
Michael H.G. Duits
H 指数: 39 · 论文数: 202
K
K.M.B. Jansen
H 指数: 37 · 论文数: 330
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