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N
N. Hedges
csic - instituto de investigaciones marinas (iim)
9
H指数
17
论文数
459
被引数
0
相关解读
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4
发表时间
发表时间
IF
被引数
Adsorption of hydrophobin/β-casein mixtures at the solid-liquid interface
JOURNAL OF COLLOID AND INTERFACE SCIENCE
IF
9.7
2016-09-01
8
PRE
AI
Tucker, I. M.; Petkov, J. T.; Penfold, J.; Thomas, R. K.; Cox, A. R.; Hedges, N.
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Effect of hydroxycinnamic acids on lipid oxidation and protein changes as well as water holding capacity in frozen minced horse mackerel white muscle
FOOD CHEMISTRY
IF
9.8
2009-06-01
38
PRE
AI
Medina, Isabel; Jesus Gonzalez, Maria; Iglesias, Jacobo; Hedges, Nicholas D.
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Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2007-04-24
130
PRE
AI
Medina, I.; Gallardo, J. M.; Gonzalez, M. J.; Lois, S.; Hedges, N.
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The influence of a mixed anionic system on the aggregation behaviour of agarose
FOOD HYDROCOLLOIDS
IF
12.4
2001-01-01
3
PRE
AI
Derbyshire, W; Hedges, ND; Lillford, PJ; Norton, IT
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研究方向
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合作学者
合作期刊
I
Ian T. Norton
H 指数: 73 · 论文数: 419
R
Robert K. Thomas
H 指数: 71 · 论文数: 437
J
J. Penfold
H 指数: 57 · 论文数: 286
I
Isabel Medina
H 指数: 49 · 论文数: 224
P
Peter J. Lillford
H 指数: 42 · 论文数: 143
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