Peter J. Lillford - Publications, H-index & Citations

Peter J. Lillford

commonwealth scientific & industrial research organisation (csiro)

42H指数

143论文数

6.3K被引数

收录论文 26

发表时间

Global missions and the critical needs of food science and technology 全球使命和食品科学技术的关键需求

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-05-01

PREAI

Lillford, Peter; Hermansson, Anne-Marie

The impact of food structure on taste and digestibility

FOOD & FUNCTION

IF5.4

2016-01-01

PREAI

Lillford, P. J.

Fat crystallisation at oil-water interfaces

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2014-01-01

PREAI

Douaire, M.; di Bari, V.; Norton, J. E.; Sullo, A.; Lillford, P.; Norton, I. T.

Processing high amylose wheat varieties with a capillary rheometer: Structure and thermomechanical properties of products

FOOD RESEARCH INTERNATIONAL

IF8

2013-08-01

PREAI

Chanvrier, Helene; Appelqvist, Ingrid A. M.; Li, Zhongyi; Morell, Matthew K.; Lillford, Peter J.

Effect of Solutes and Matrix Structure on Water Mobility in Glycerol-Agar-Water Gel Systems: A Nuclear Magnetic Resonance Approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-03-04

PREAI

Huang, Yang; Davies, Erika; Lillford, Peter

The materials science of eating and food breakdown

MRS BULLETIN

IF4.9

2011-01-31

PREAI

Lillford, PJ

Naturally crosslinked gelatin gels with modified material properties

FOOD RESEARCH INTERNATIONAL

IF8

2010-12-01

PREAI

Kosaraju, Shantha Lakshmi; Puvanenthiran, Amirtha; Lillford, Peter

Chemical Modification of Gelatin by a Natural Phenolic Cross-linker, Tannic Acid

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-05-14

166

PREAI

Zhang, Xiaoqing; Do, My Dieu; Casey, Philip; Sulistio, Adrian; Qiao, Greg G.; Lundin, Leif; Lillford, Peter; Kosaraju, Shantha

Chemical Cross-Linking Gelatin with Natural Phenolic Compounds as Studied by High-Resolution NMR Spectroscopy

BIOMACROMOLECULES

IF5.4

2010-03-17

150

PREAI

Zhang, Xiaoqing; Do, My Dieu; Casey, Philip; Sulistio, Adrian; Qiao, Greg G.; Lundin, Leif; Lillford, Peter; Kosaraju, Shansha

Structure and Molecular Mobility of Soy Glycinin in the Solid State

BIOMACROMOLECULES

IF5.4

2008-09-23

PREAI

Kealley, Catherine S.; Rout, Manoj K.; Dezfouli, Mahshid Roohani; Strounina, Ekaterina; Whittaker, Andrew K.; Appelqvist, Ingrid A. M.; Lillford, Peter J.; Gilbert, Elliot P.; Gidley, Michael J.

Processing of novel elevated amylose wheats: Functional properties and starch digestibility of extruded products

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-11-15

PREAI

Chanvrier, Helene; Appelqvist, Ingrid A. M.; Bird, Anthony R.; Gilbertt, Elliot; Htoon, Aung; Li, Zhongyi; Lillford, Peter J.; Lopez-Rubio, Amparo; Morell, Matthew K.; Topping, David L.

Crops for industrial use - a surge of interest

BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR

IF2.9

2007-10-31

PREAI

Lillford, Peter J.

Rheological properties of wheat flour processed at low levels of hydration: Influence of starch and gluten

JOURNAL OF CEREAL SCIENCE

IF3.7

2007-05-01

PREAI

Chanvrier, H.; Uthayakumaran, S.; Lillford, P.