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I

Ian T. Norton

University of Birmingham

73H指数
419论文数
1.5W被引数
收录论文 136
发表时间
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errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-03-01
err1
errOAAI
errWatson, R. L.; Norton, I. T.; Linter, B. R.; Beri, A.; Spyropoulos, F.
err分享
err收藏
errFOOD HYDROCOLLOIDS
IF12.4
err2022-01-01
err1
errOAAI
errKanyuck, K. M.; Mills, T. B.; Norton, I. T.; Norton-Welch, A. B.
err分享
err收藏
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-10-01
err10
errOAAI
errGholamipour-Shirazi, Azarmidokht; Norton, Ian T.; Mills, Tom
err分享
err收藏
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-09-01
err2
PREAI
errZafeiri, Ioanna; Beri, Akash; Linter, Bruce; Norton, Ian
err分享
err收藏
errCARBOHYDRATE POLYMERS
IF12.5
err2021-05-01
err30
errOAAI
errKanyuck, K. M.; Mills, T. B.; Norton, I. T.; Norton-Welch, A. B.
err分享
err收藏
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2021-04-01
err18
errOAAI
errSakellari, Georgia I.; Zafeiri, Ioanna; Pawlik, Aleksandra; Kurukji, Daniel; Taylor, Phil; Norton, Ian T.; Spyropoulos, Fotis
err分享
err收藏
errFOOD HYDROCOLLOIDS
IF12.4
err2021-03-01
err26
errOAAI
errDaffner, Kilian; Vadodaria, Saumil; Ong, Lydia; Nobel, Stefan; Gras, Sally; Norton, Ian; Mills, Tom
err分享
err收藏
errCARBOHYDRATE POLYMERS
IF12.5
err2021-03-01
err21
PREAI
errZafeiri, Ioanna; Beri, Akash; Linter, Bruce; Norton, Ian
err分享
err收藏
errFOOD HYDROCOLLOIDS
IF12.4
err2021-03-01
err11
errOAAI
errKanyuck, K. M.; Norton-Welch, A. B.; Mills, T. B.; Norton, I. T.
err分享
err收藏
errFOOD HYDROCOLLOIDS
IF12.4
err2021-02-01
err13
errOAAI
errYoung, P. W.; Mills, T. B.; Norton, I. T.
err分享
err收藏
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-09-01
err62
errOAAI
errNoon, John; Mills, Tom B.; Norton, Ian T.
err分享
err收藏
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2020-08-01
err6
errOAAI
errClarke, Christopher; Spyropoulos, Fotis; Norton, Ian T.
err分享
err收藏
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-06-01
err16
PREAI
errNoon, John; Mills, Tom B.; Norton, Ian T.
err分享
err收藏
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2020-01-01
err4
errOAAI
errTripodi, Ernesto; Norton, I. T.; Spyropoulos, F.
err分享
err收藏
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-12-16
err30
errOAAI
errFerreira, Ana C.; Sullo, Antonio; Winston, Scott; Norton, Ian T.; Norton-Welch, Abigail B.
err分享
err收藏
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-11-01
err25
PREAI
errProsapio, V.; Norton, I. T.
err分享
err收藏
errLANGMUIR
IF3.9
err2019-10-30
err25
errOAAI
errSpyropoulos, Fotis; Duffus, Laudina J.; Smith, Paul; Norton, Ian T.
err分享
err收藏
errFOOD HYDROCOLLOIDS
IF12.4
err2019-10-01
err112
errOAAI
errGholamipour-Shirazi, Azarmidokht; Norton, Ian T.; Mills, Tom
err分享
err收藏
errPHYSICS OF FLUIDS
IF4.3
err2019-09-20
err8
errOAAI
errClarke, Christopher; Spyropoulos, Fotis; Norton, Ian T.
err分享
err收藏
errCARBOHYDRATE POLYMERS
IF12.5
err2019-08-01
err15
errOAAI
errKanyuck, K. M.; Mills, T. B.; Norton, I. T.; Norton-Welch, A. B.
err分享
err收藏

研究方向

暂无研究方向
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