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J

John M. Krochta

university of california davis

64H指数
253论文数
1.5W被引数
收录论文 60
发表时间
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Barrier and tensile properties of whey protein-candelilla wax film/sheet
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-05-01
err49
errOAAI
errJanjarasskul, Theeranun; Rauch, Daniel J.; McCarthy, Kathryn L.; Krochta, John M.
err分享
err收藏
Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2013-04-16
err14
PREAI
errJanjarasskul, Theeranun; Min, Sea C.; Krochta, John M.
err分享
err收藏
Storage Stability of Ascorbic Acid Incorporated in Edible Whey Protein Films
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-11-04
err8
PREAI
errJanjarasskul, Theeranun; Min, Sea C.; Krochta, John M.
err分享
err收藏
Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid
errJOURNAL OF FOOD SCIENCE
IF3.4
err2011-10-20
err35
PREAI
errJanjarasskul, Theeranun; Tananuwong, Kanitha; Krochta, John M.
err分享
err收藏
Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2011-06-29
err123
PREAI
errYoo, SeungRan; Krochta, John M.
err分享
err收藏
Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2010-10-19
err44
PREAI
errPrommakool, Arunya; Sajjaanantakul, Tanaboon; Janjarasskul, Theeranun; Krochta, John M.
err分享
err收藏
Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles壳聚糖/三聚磷酸盐纳米颗粒改善新型羟丙基甲基纤维素可食性膜的阻隔性能和力学性能
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-06-01
err260
PREAI
errde Moura, Marcia R.; Aouada, Fauze A.; Avena-Bustillos, Roberto J.; McHugh, Tara H.; Krochta, John M.; Mattoso, Luiz H. C.
err分享
err收藏
Tensile and moisture barrier properties of whey protein-beeswax layered composite films
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2008-11-05
err24
PREAI
errMin, Sea C.; Janjarasskul, Theeranun; Krochta, John M.
err分享
err收藏
Fatty Acid Effect on Hydroxypropyl Methylcellulose-Beeswax Edible Film Properties and Postharvest Quality of Coated 'Ortanique' Mandarins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-10-25
err60
PREAI
errLl Navarro-Tarazaga, Maria; Del Rio, Miguel A.; Krochta, John M.; Perez-Gago, Maria B.
err分享
err收藏
Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-10-08
err43
errOAAI
errHan, J. H.; Hwang, H. -M.; Min, S.; Krochta, J. M.
err分享
err收藏
Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-09-02
err69
PREAI
errde Moura, M. R.; Avena-Bustillos, R. J.; McHugh, T. H.; Krochta, J. M.; Mattoso, L. H. C.
err分享
err收藏
Water vapor permeability and solubility of films from hydrolyzed whey protein
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-06-28
err104
PREAI
errSothornvit, R; Krochta, JM
err分享
err收藏
Thermal transitions and extrusion of glycerol-plasticized whey protein mixtures
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-04-11
err66
PREAI
errHernandez-Izquierdo, V. M.; Reid, D. S.; Mchugh, T. H.; Berrios, J. De J.; Krochta, J. M.
err分享
err收藏
Physical properties of whey protein coating solutions and films containing antioxidants
errJOURNAL OF FOOD SCIENCE
IF3.4
err2007-05-16
err38
PREAI
errHan, J. H.; Krochta, J. M.
err分享
err收藏
Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-02-01
err83
PREAI
errSothornvit, R.; Olsen, C. W.; McHugh, T. H.; Krochta, J. M.
err分享
err收藏
Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2006-12-01
err150
PREAI
errHong, Seok-In; Krochta, John M.
err分享
err收藏
Whey protein coating effect on the oxygen uptake of dry roasted peanuts
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-08-26
err36
PREAI
errMate, JI; Krochta, JM
err分享
err收藏
Peanut and walnut rancidity: Effects of oxygen concentration and relative humidity
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-08-26
err101
PREAI
errMate, JI; Saltveit, ME; Krochta, JM
err分享
err收藏
Whey protein coating efficiency on mechanically roughened hydrophobic peanut surfaces
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-27
err4
PREAI
errLin, S. -Y; Krochta, J. M.
err分享
err收藏
Whey-protein-coated peanuts assessed by sensory evaluation and static headspace gas chromatography
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err32
PREAI
errLee, SY; Trezza, TA; Guinard, JX; Krochta, JM
err分享
err收藏

研究方向

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