未登录Approaches to the safety assessment of engineered nanomaterials (ENM) in food食品中工程纳米材料 (ENM) 的安全性评估方法
Cockburn, Andrew; Bradford, Roberta; Buck, Neil; Constable, Anne; Edwards, Gareth; Haber, Bernd; Hepburn, Paul; Howlett, John; Kampers, Frans; Klein, Christoph; Radomski, Marek; Stamm, Hermann; Wijnhoven, Susan; Wildemann, Tanja .png)
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收藏The safety assessment of Novel Foods and concepts to determine their safety in useHowlett, J; Edwards, DG; Cockburn, A; Hepburn, P; Kleiner, J; Knorr, D; Kozianowski, G; Müller, D; Peijnenburg, A; Perrin, I; Poulsen, M; Walker, R 分享 收藏 The application of post-market monitoring to novel foodsHepburn, P.; Howlett, J.; Boeing, H.; Cockburn, A.; Constable, A.; Davi, A.; de Jong, N.; Moseley, B.; Oberdoerfer, R.; Robertson, C.; Wal, J. M.; Samuels, F. 分享 收藏 PASSCLAIM -: Consensus on criteriaAggett, PJ; Antoine, JM; Asp, NG; Bellisle, F; Contor, L; Cummings, JH; Howlett, J; Müller, DJG; Persin, C; Pijls, LTJ; Rechkemmer, G; Tuijtelaars, S; Verhagen, H 分享 收藏 PASSCLAIM -: Synthesis and review of existing processesRichardson, DP; Affertsholt, T; Asp, NG; Bruce, Å; Grossklaus, R; Howlett, J; Pannemans, D; Ross, R; Verhagen, H; Viechtbauer, V 分享 收藏 分享 收藏 The social aspects of food biotechnology: a European viewBarling, D; de Vriend, H; Cornelese, JA; Ekstrand, B; Hecker, EFF; Howlett, J; Jensen, JH; Lang, T; Mayer, S; Staer, KB; Top, R 分享 收藏 分享 收藏 
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