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M

Mingchun Wen

Anhui Agricultural University

30H指数
122论文数
2.4K被引数
收录论文 53
发表时间
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Selective adsorption of metabolites by different size of TiO2 nano particles from tea infusion不同尺寸TiO2纳米颗粒对茶提取液中代谢物的选择性吸附
errFood Chemistry: X
IF8.2
err2025-11-13
err0
errOAAI
errLu Li; Qian Wang; Mingchun Wen; Zekai Wang; Yuelin Song; Liang Zhang
err分享
err收藏
Stereoselectivity during enzymatic oxidation of catechins and their products' characteristic in taste receptors and color properties儿茶素在酶促氧化过程中的立体选择性及其产物在味觉受体和颜色特性方面的表现
errFood Chemistry
IF9.8
err2025-09-07
err0
PREAI
errZekai Wang; Qing-Qing Cao; Mingchun Wen; Yahui Li; Yuqing Cui; Zisheng Han; Xiaochun Wan; Chi-Tang Ho; Yong-Quan Xu; Liang Zhang
err分享
err收藏
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property茶叶黄酮苷：结构、分离、鉴定、健康效益与感官特性
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-08-20
err0
PREAI
errJia-Ping Ke; Chen Jiang; Guoping Lai; Xuyang Liu; Xuedi Qin; Mingchun Wen; Chi-Tang Ho; Liang Zhang; Zisheng Han
err分享
err收藏
Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas非挥发性代谢物及体外生物活性差异：绿茶、白茶和红茶的比较
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLi, Lu; Wen, Mingchun; Hu, Wei; Huang, Xuanrong; Li, Wen; Han, Zisheng; Zhang, Liang
err分享
err收藏
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errWen, Mingchun; Hu, Wei; Li, Lu; Long, Piaopiao; Han, Zisheng; Ke, Jia-Ping; Deng, Zhiyang; Zhu, Mengting; Zhang, Liang
err分享
err收藏
Identification and susceptibility assessment of landslide disasters in the red bed formation along the Nanjian-Jingdong Expressway
errECOLOGICAL INDICATORS
IF7.4
err2025-01-01
err0
PREAI
errCao, Yifan; Zhao, Zhifang; Wen, Mingchun; Zhao, Xin; Zhou, Dingyi; Qin, Jingyi; Ouyang, Liu; Cao, Jingyao
err分享
err收藏
Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errZhao, Zixin; Wen, Mingchun; Jiang, Zongde; Su, Shengxiao; Xu, Yong-Quan; Han, Zisheng; Cheng, Yong; Zhu, Mengting; Zhang, Liang
err分享
err收藏
Novel Pink Pigments Produced by Thermal Interaction of Theaflavins, Theanine, and Glucose: Color Formation, Isolation, and Structural Characterization
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-09-26
err1
PREAI
errLong, Piaopiao; Su, Shengxiao; Wen, Mingchun; Ho, Chi-Tang; Han, Zisheng; Zuo, Xiaobo; Jiang, Yulan; Ke, Jia-Ping; Lai, Guoping; Zhu, Mengting; Wan, Xiaochun; Zhang, Liang
err分享
err收藏
LC-MS and GC-MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err2
PREAI
errLiu, Xuyang; Zhou, Feng; Wen, Mingchun; Jiang, Shan; Long, Piaopiao; Ke, Jia-Ping; Han, Zisheng; Zhu, Mengting; Zhou, Yu; Zhang, Liang
err分享
err收藏
The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-08-05
err3
PREAI
errWang, Lu; Wen, Mingchun; Zhou, Yu; Zhang, Liang
err分享
err收藏
An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color通过比较代谢组学深入了解缺乏毛状体和富含毛状体的红茶: 氧化毛状体对代谢特征和输液颜色的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err0
PREAI
errLong, Piaopiao; Su, Shengxiao; Wen, Mingchun; Liu, Xuyang; Han, Zisheng; Ke, Jia-Ping; Zhou, Yu; Zhu, Mengting; Cheng, Yong; Shao, Yundong; Wan, Xiaochun; Zhang, Liang
err分享
err收藏
Chemical, sensory and biological variations of black tea under different drying temperatures不同干燥温度下红茶的化学、感官和生物学变化
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err12
PREAI
errSu, Shengxiao; Long, Piaopiao; Zhang, Qing; Wen, Mingchun; Han, Zisheng; Zhou, Feng; Ke, Jiaping; Wan, Xiaochun; Ho, Chi-Tang; Zhang, Liang
err分享
err收藏
Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err1
PREAI
errHu, Wei; Wen, Mingchun; Han, Zisheng; Gao, Xue-Ling; Ke, Jia-Ping; Zhu, Mengting; Wei, Xinlin; Cheng, Yong; Wan, Xiaochun; Shao, Yundong; Zhang, Liang
err分享
err收藏
Formation of Furan from Linoleic Acid Thermal Oxidation: (E,E)-2,4-Decadienal as a Critical Intermediate Product
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-02-14
err3
PREAI
errZhang, Qing; Ke, Jiaping; Long, Piaopiao; Wen, Mingchun; Han, Zisheng; Zhang, Liang; Zhu, Mengting
err分享
err收藏
Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics
errFOOD BIOSCIENCE
IF5.9
err2024-02-01
err4
PREAI
errLian, Li; Cui, Yuqing; Wen, Mingchun; Granato, Daniel; Xu, Yong-Quan; Fu, Yan-Qing; Jiang, Zongde; Ke, Jiaping; Wan, Xiaochun; Zhang, Liang
err分享
err收藏
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion颜色化合物的发现: 综合多光谱组学探索红茶输液的关键着色剂化合物
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err23
PREAI
errLong, Piaopiao; Li, Yaxin; Han, Zisheng; Zhu, Mengting; Zhai, Xiaoting; Jiang, Zongde; Wen, Mingchun; Ho, Chi-Tang; Zhang, Liang
err分享
err收藏
The effect of metal ions on the black tea cream formation by comparative analysis on chemical constituents of resoluble and irresoluble black tea cream
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err7
PREAI
errQin, Chunyin; Jiang, Zongde; Parveen, Asma; Zhu, Mengting; Wen, Mingchun; Zhang, Liang
err分享
err收藏
Novel Oxidation Oligomer of Chlorogenic Acid and (-)-Epigallocatechin and Its Quantitative Analysis during the Processing of Keemun Black Tea新型绿原酸和 (-)-表没食子儿茶素氧化低聚物及其在奇蒙红茶加工过程中的定量分析
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-10-10
err2
PREAI
errLai, Guoping; Wen, Mingchun; Jiang, Zongde; Zhou, Feng; Huo, Hui-Xia; Zhu, Mengting; Han, Zisheng; Zhao, Zixin; Ho, Chi-Tang; Zhang, Liang
err分享
err收藏
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-10-02
err17
errOAAI
errWen, Mingchun; Zhu, Mengting; Han, Zisheng; Ho, Chi-Tang; Granato, Daniel; Zhang, Liang
err分享
err收藏
Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-04-01
err26
PREAI
errWen, Mingchun; Zhou, Feng; Zhu, Mengting; Han, Zisheng; Lai, Guoping; Jiang, Zongde; Long, Piaopiao; Zhang, Liang
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Hugh A. Sampson
H 指数: 157 · 论文数: 1.1K
F
Fereidoon Shahidi
H 指数: 142 · 论文数: 1.1K
A
Augustine M.K. Choi
H 指数: 128 · 论文数: 613
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
张扬 封面图
张扬 (Yang Zhang)
H 指数: 112 · 论文数: 1.6K
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