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Zhihuai Mao

China Agricultural University

H指数:30

被引数:2,747

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Viscoelastic behavior of maize kernel studied by dynamic mechanical analyzer

CARBOHYDRATE POLYMERS

IF12.5

2014-11-0125

PREAI

Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes

CARBOHYDRATE POLYMERS

IF12.5

2014-03-01141

PRE

Heating patterns of white bread loaf in combined radio frequency and hot air treatment

结合射频和热空气处理的白面包的加热模式

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-05-0129

PREAI

Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method

两级水包水乳液法制备交联淀粉微球及其表征

CARBOHYDRATE POLYMERS

IF12.5

2012-04-0141

PRE

Quality and mold control of enriched white bread by combined radio frequency and hot air treatment

JOURNAL OF FOOD ENGINEERING

IF5.8

2011-06-0142

PREAI

Rheological properties of extruded dispersions of flaxseed-maize blend

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-06-0156

PREAI

Rheological property of extruded and enzyme treated flaxseed mucilage

CARBOHYDRATE POLYMERS

IF12.5

2010-04-0141

PREAI

Morphological properties and thermoanalysis of micronized cassava starch

CARBOHYDRATE POLYMERS

IF12.5

2010-01-0146

PREAI

Analysis of bread loss factor using modified Debye equations

JOURNAL OF FOOD ENGINEERING

IF5.8

2009-08-0134

PREAI

Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose

蔗糖存在下蜡质玉米淀粉和黄原胶混合物的流变特性

CARBOHYDRATE POLYMERS

IF12.5

2009-07-01127

PREAI

Effect of water content on thermal behaviors of common buckwheat flour and starch

JOURNAL OF FOOD ENGINEERING

IF5.8

2009-07-0127

PREAI

Analysis of bread dielectric properties using mixture equations

JOURNAL OF FOOD ENGINEERING

IF5.8

2009-07-0162

PREAI

Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate

JOURNAL OF FOOD ENGINEERING

IF5.8

2009-06-0177

PREAI

Fabrication of starch-based microparticles by an emulsification-crosslinking method

JOURNAL OF FOOD ENGINEERING

IF5.8

2009-06-0153

PREAI

Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate

JOURNAL OF FOOD ENGINEERING

IF5.8

2009-04-0110

PREAI

Effect of sucrose on dynamic mechanical characteristics of maize and potato starch films

CARBOHYDRATE POLYMERS

IF12.5

2009-03-0130

PREAI

Starch pastes thinning during high-pressure homogenization

CARBOHYDRATE POLYMERS

IF12.5

2009-01-0154

PREAI

Effect of steam explosion on biodegradation of lignin in wheat straw

蒸汽爆破对小麦秸秆中木质素生物降解的影响

BIORESOURCE TECHNOLOGY

IF9

2008-11-01114

PREAI

Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough

JOURNAL OF FOOD ENGINEERING

IF5.8

2008-11-0123

PREAI

Rheological properties of dilute aqueous solutions of cassava starch

CARBOHYDRATE POLYMERS

IF12.5

2008-11-0148

PREAI