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Juming Tang
H指数:91
被引数:2.9万
个人简介
A member of the US National Academy of Engineering and fellow of the US National Academy of Inventors. Over the past 30 years, research focus has been on food dehydration, advanced thermal processing, pathogen controls, and non-chemical post-harvest pest control. The scholar has educated over 50 PhD students and published over 400 peer-reviewed papers. The research led to 15 US and international patents for 915 MHz microwave thermal processing systems, as well as the development of 915 MHz Microwave Assisted Thermal Sterilization (MATS) technology. He directed the Center of Excellence for Food Safety, leading to the development of 915 MHz microwave assisted pasteurization systems (MAPS). He is a member of Washington State Academy of Sciences and a Fellow of International Microwave Power Institute, American Society of Agricultural and Biological Engineers, and Institute of Food Technologists.
教育背景
暂无内容
工作经历
暂无内容
荣誉奖项
- Technology with Impactful Contribution to Society Award（2021）｜WSU
- Life Time Achievement Award（2019）｜International Association for Engineering and Food
- President’s Distinguished Award for Innovation and Entrepreneurship（2018）｜Washington State University
- Fellow（2022）｜The International Academy of Agricultural and Biosystems Engineering
- Fellow（2014）｜Institute of Food Technologists
- Fellow（2013）｜International Microwave Power Institute
- Member（2021）｜US National Academy of Engineering
- Fellow（2021）｜US National Academy of Inventors
- Member（2019）｜Washington State Academy of Sciences
智能主体AI用于食品属性数据：从文献到数据库再到新发现
基于数据的甜樱桃在改良气调包装和可变冷链条件下的剩余货架期预测框架
射频联合冷等离子体处理对小麦粉中金黄色葡萄球菌灭活的协同效应
单模腔中改进加热模式的固态微波相位控制
传统与微波油炸对薯条品质特性的影响
通过数字追踪和监测技术转变食品供应链
比较沙门氏菌（Salmonella）在辣椒（Capsicum）、肉桂（Cinnamomum cassia）和黑胡椒（Piper nigrum）粉末中的热阻
Food Microbiology
IF4.6
所选蔬菜泥在高阻隔包装袋中的存储稳定性研究：压力辅助热力灭菌处理
food engineering
IF2.9
果实大小对甜樱桃呼吸作用的影响：一项引入大小因子的多品种分析
FOOD CONTROL
IF6.3
超声波处理改善阿根廷鱿鱼（Illex argentinus）在高温/低温烹饪前后的嫩度和感官特性
FOOD BIOPHYSICS
IF3.2
基于干燥动力学和褐变指数的鱿鱼连续两阶段射频联合热/冷空气干燥的开发
干苹果块的沙门氏菌控制
FOOD CONTROL
IF6.3
FOOD CONTROL
IF6.3
