Kuakoon Piyachomkwan - Publications, H-index & Citations

Kuakoon Piyachomkwan

national science & technology development agency - thailand

30H指数

115论文数

3.0K被引数

收录论文 27

发表时间

Enhanced viscosity reduction efficacy of cassava root mash by Aspergillus aculeatinus mutant enzyme cocktail

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-01-29

PREAI

U-thai, Panida; Poonsrisawat, Aphisit; Arnthong, Jantima; Prathumpai, Wai; Wanlapatit, Sittichoke; Piyachomkwan, Kuakoon; Champreda, Verawat; Suwannarangsee, Surisa

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches

PLANTS-BASEL

IF4.1

2019-10-24

OAAI

Toae, Roselawatee; Sriroth, Klanarong; Rojanaridpiched, Chareinsuk; Vichukit, Vichan; Chotineeranat, Sunee; Wansuksri, Rungtiva; Chatakanonda, Pathama; Piyachomkwan, Kuakoon

L-Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus: Characterization and optimization

PROCESS BIOCHEMISTRY

IF4

2017-12-01

PREAI

Trakarnpaiboon, Srisakul; Srisuk, Nantana; Piyachomkwan, Kuakoon; Yang, Shang-Tian; Kitpreechavanich, Vichien

Synergistic effects of cell wall degrading enzymes on rheology of cassava root mash 细胞壁降解酶对木薯根醪流变学的协同作用

PROCESS BIOCHEMISTRY

IF4

2016-12-01

PREAI

Poonsrisawat, Aphisit; Wanlapatit, Sittichoke; Wansuksri, Rungtiva; Piyachomkwan, Kuakoon; Paernanee, Atchara; Gamonpilas, Chaiwut; Eurwilaichitr, Lily; Champreda, Verawat

Characterization and physiological effect of tapioca maltodextrin colloid plasma expander in hemorrhagic shock and resuscitation model

JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

IF4.5

2016-03-25

PREAI

Chatpun, Surapong; Sawanyawisuth, Kittisak; Wansuksri, Rungtiva; Piyachomkwan, Kuakoon

A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia

RESOURCES CONSERVATION AND RECYCLING

IF10.9

2015-07-01

PREAI

Tran, Thierry; Da, Guillaume; Alonso Moreno-Santander, Martin; Adolfo Velez-Hernandez, Gustavo; Giraldo-Toro, Andres; Piyachomkwan, Kuakoon; Sriroth, Klanarong; Dufour, Dominique

Viscosity reduction of cassava for very high gravity ethanol fermentation using cell wall degrading enzymes from Aspergillus aculeatus

PROCESS BIOCHEMISTRY

IF4

2014-11-01

PREAI

Poonsrisawat, Aphisit; Wanlapatit, Sittichoke; Paemanee, Atchara; Eurwilaichitr, Lily; Piyachomkwan, Kuakoon; Champreda, Verawat

Assessment of material blending distribution for electrospun nanofiber membrane by Fourier transform infrared (FT-IR) microspectroscopy and image cluster analysis

INFRARED PHYSICS & TECHNOLOGY

IF3.4

2014-09-01

PREAI

Sunthornvarabhas, Jackapon; Thumanu, Kanjana; Limpirat, Wanwisa; Kim, Hyun-Joong; Piyachomkwan, Kuakoon; Sriroth, Klanarong

Tensile properties of kenaf fiber and corn husk flour reinforced poly(lactic acid) hybrid bio-composites: Role of aspect ratio of natural fibers

COMPOSITES PART B-ENGINEERING

IF14.2

2014-01-01

102

PREAI

Kwon, Hyeok-Jin; Sunthornvarabhas, Jackapon; Park, Ji-Won; Lee, Jung-Hun; Kim, Hyun-Joong; Piyachomkwan, Kuakoon; Sriroth, Klanarong; Cho, Donghwan

The fine structure of cassava starch amylopectin. Part 2: Building block structure of clusters

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2010-10-01

PREAI

Bertoft, Eric; Laohaphatanalert, Kamlai; Piyachomkwan, Kuakoon; Sriroth, Klanarong

The fine structure of cassava starch amylopectin Part 1: Organization of clusters

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2010-10-01

PREAI

Laohaphatanaleart, Kamlai; Piyachomkwan, Kuakoon; Sriroth, Klanarong; Bertoft, Eric

The promise of a technology revolution in cassava bioethanol: From Thai practice to the world practice

FUEL

IF7.5

2010-07-01

PREAI

Sriroth, Klanarong; Piyachomkwan, Kuakoon; Wanlapatit, Sittichoke; Nivitchanyong, Siriluck

Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour

JOURNAL OF FOOD SCIENCE

IF3.4

2009-11-09

PREAI

Charoenthaikij, Phantipha; Jangchud, Kamolwan; Jangchud, Anuvat; Piyachomkwan, Kuakoon; Tungtrakul, Patcharee; Prinyawiwatkul, Witoon

Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starch 脱支酶浓度对大米直链淀粉中III型抗性淀粉理化性质及 α-淀粉酶水解率的影响

CARBOHYDRATE POLYMERS

IF12.5

2009-08-01

PREAI

Pongjanta, Jirapa; Utaipattanaceep, Anchanee; Naivikul, Onanong; Piyachomkwan, Kuakoon

Internal unit chain composition in amylopectins

CARBOHYDRATE POLYMERS

IF12.5

2008-11-01

201

PREAI

Bertoft, Eric; Piyachomkwan, Kuakoon; Chatakanonda, Pathama; Sriroth, Klanarong

Structural and thermodynamic properties of rice starches with different genetic background. Part 2. Defectiveness of different supramolecular structures in starch granules

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2007-12-01

PREAI

Koroteeva, Dasha A.; Kiseleva, Valentina I.; Krivandin, Aleksey V.; Shatalova, Olga V.; Blaszczak, Wioletta; Bertoft, Eric; Piyachomkwan, Kuakoon; Yuryev, Vladimir P.

Structural and thermodynamic properties of rice starches with different genetic background Part 1. Differentiation of amylopectin and amylose defects

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2007-10-01

PREAI

Koroteeva, Dasha A.; Kiseleva, Valentina I.; Sriroth, Klanarong; Piyachomkwan, Kuakoon; Bertoft, Eric; Yuryev, Pavel V.; Yuryev, Vladimir P.

A comparative study of edible canna (Canna edulis) starch from different cultivars.: Part II.: Molecular structure of amylose and amylopectin

CARBOHYDRATE POLYMERS

IF12.5

2003-12-01

PREAI

Thitipraphunkul, K; Uttapap, D; Piyachomkwan, K; Takeda, Y