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Eric Bertoft

bertoft solutions

52H指数
154论文数
9.2K被引数
收录论文 60
发表时间
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Effects of annealing on structural and physicochemical properties of amaranth, quinoa, and taro starches: From a viewpoint of branch scattering热处理对苋菜、藜麦和芋头淀粉的结构和物理化学性质的影响：从支链散射的角度
errFood Hydrocolloids
IF12.4
err2026-03-14
err0
PREAI
errChuanjie Chen; Zifan Su; Eric Bertoft; Fan Zhu
err分享
err收藏
Chemical gelatinization of pea and chickpea starch granules in dimethyl sulfoxide: Structural and physicochemical analysis豌豆和鹰嘴豆淀粉颗粒在二甲基亚砜中的化学凝胶化：结构及物理化学分析
errCarbohydrate Polymers
IF12.5
err2025-08-26
err0
PREAI
errChuanjie Chen; Jiayuan Chong; Eric Bertoft; Fan Zhu
err分享
err收藏
On the Architecture of Starch Granules Revealed by Iodine Binding and Lintnerization. Part 2: Molecular Structure of Lintnerized Starches
errBIOPOLYMERS
IF3.2
err2024-10-15
err0
errOAAI
errBertoft, Eric; Annor, George; Vamadevan, Varatharajan; Lin, Amy Hui-Mei
err分享
err收藏
Perspectives on Starch Structure, Function, and Synthesis in Relation to the Backbone Model of Amylopectin
errBIOMACROMOLECULES
IF5.4
err2024-08-16
err3
PREAI
errBertoft, Eric; Blennow, Andreas; Hamaker, Bruce R.
err分享
err收藏
On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations
errBIOPOLYMERS
IF3.2
err2024-07-02
err1
PREAI
errBertoft, Eric; Annor, George; Vamadevan, Varatharajan; Lin, Amy Hui-Mei
err分享
err收藏
Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways
errCARBOHYDRATE POLYMERS
IF12.5
err2022-07-01
err33
errOAAI
errZhong, Yuyue; Qu, Jian Zhou; Liu, Xingxun; Ding, Li; Liu, Ying; Bertoft, Eric; Petersen, Bent L.; Hamaker, Bruce R.; Hebelstrup, Kim Henrik; Blennow, Andreas
err分享
err收藏
Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-01-23
err11
PREAI
errOkyere, Akua Y.; Boakye, Prince G.; Bertoft, Eric; Annor, George A.
err分享
err收藏
Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err14
errOAAI
errOkyere, Akua Y.; Boakye, Prince G.; Bertoft, Eric; Annor, George A.
err分享
err收藏
Relationship between molecular structure and lamellar and crystalline structure of rice starch
errCARBOHYDRATE POLYMERS
IF12.5
err2021-04-01
err44
PREAI
errZhong, Yuyue; Li, Zhihang; Qu, Jianzhou; Bertoft, Eric; Li, Ming; Zhu, Fan; Blennow, Andreas; Liu, Xingxun
err分享
err收藏
The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures
errFOOD HYDROCOLLOIDS
IF12.4
err2021-03-01
err21
PREAI
errYee, Josephine; Roman, Laura; Pico, Joana; Aguirre-Cruz, Andres; Bello-Perez, Luis Arturo; Bertoft, Eric; Martinez, Mario M.
err分享
err收藏
Amylopectin starch granule lamellar structure as deduced from unit chain length data
errFOOD HYDROCOLLOIDS
IF12.4
err2020-11-01
err41
PREAI
errZhong, Yuyue; Bertoft, Eric; Li, Zhihang; Blennow, Andreas; Liu, Xingxun
err分享
err收藏
On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility关于支链淀粉内部链长分布在回生过程中的作用: 双螺旋侧向聚集和缓慢的消化率
errCARBOHYDRATE POLYMERS
IF12.5
err2020-10-01
err34
PREAI
errRoman, Laura; Yee, Josephine; Hayes, Anna M. R.; Hamaker, Bruce R.; Bertoft, Eric; Martinez, Mario M.
err分享
err收藏
Observations on the impact of amylopectin and amylose structure on the swelling of starch granules
errFOOD HYDROCOLLOIDS
IF12.4
err2020-06-01
err146
PREAI
errVamadevan, Varatharajan; Bertoft, Eric
err分享
err收藏
Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties
errCARBOHYDRATE POLYMERS
IF12.5
err2019-11-01
err70
PREAI
errOkyere, Akua Yeboah; Bertoft, Eric; Annor, George Amponsah
err分享
err收藏
Impact of different structural types of amylopectin on retrogradation
errFOOD HYDROCOLLOIDS
IF12.4
err2018-07-01
err136
PREAI
errVamadevan, Varatharajan; Bertoft, Eric
err分享
err收藏
Effect of diurnal photosynthetic activity on the fine structure of amylopectin from normal and waxy barley starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2017-09-01
err8
PREAI
errGoldstein, Avi; Annor, George; Blennow, Andreas; Bertoft, Eric
err分享
err收藏
Understanding Starch Structure: Recent Progress
errAGRONOMY-BASEL
IF3.4
err2017-08-25
err594
errOAAI
errBertoft, Eric
err分享
err收藏
Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2017-05-01
err25
PREAI
errGoldstein, Avi; Annor, George; Vamadevan, Varatharajan; Tetlow, Ian; Kirkensgaard, Jacob J. K.; Mortensen, Kell; Blennow, Andreas; Hebelstrup, Kim H.; Bertoft, Eric
err分享
err收藏
Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-01-01
err36
PREAI
errGayin, Joseph; Abdel-Aal, El-Sayed M.; Manful, John; Bertoft, Eric; Marcone, Massimo; Ragaee, Sanaa
err分享
err收藏
On the molecular structure of the amylopectin fraction isolated from high-amylose ae maize starches
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2016-10-01
err20
PREAI
errPeymanpour, Ghazal; Marcone, Massimo; Ragaee, Sanaa; Tetlow, Ian; Lane, Christopher C.; Seetharaman, Koushik; Bertoft, Eric
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Harold Corke
H 指数: 87 · 论文数: 579
B
Bruce R. Hamaker
H 指数: 82 · 论文数: 531
K
Kell Mortensen
H 指数: 79 · 论文数: 557
L
Luís A. Bello‐Pérez
H 指数: 67 · 论文数: 456
J
Jean‐Luc Putaux
H 指数: 66 · 论文数: 408
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