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B
Baltasar Vallès‐Pàmies
nestle sa
9
H指数
16
论文数
404
被引数
0
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发表时间
IF
被引数
Adsorption of octanoic acid at the water/oil interface
COLLOIDS AND SURFACES B-BIOINTERFACES
IF
5.6
2009-12-01
26
PRE
AI
Bahtz, J.; Knorr, D.; Tedeschi, C.; Leser, M. E.; Valles-Pamies, B.; Miller, R.
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Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF
8.8
2009-05-11
67
PRE
AI
Bourlieu, C.; Guillard, V.; Valles-Pamies, B.; Guilbert, S.; Gontard, N.
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Modelling and control of moisture transfers in high, intermediate and low aw composite food
FOOD CHEMISTRY
IF
9.8
2008-02-01
23
PRE
AI
Bourlieu, C.; Guillard, V.; Powell, H.; Valles-Pamies, B.; Guilbert, S.; Gontard, N.
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In-mouth amylase activity can reduce perception of saltiness in starch-thickened foods
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2006-10-25
58
PRE
AI
Ferry, Anne-Laure S.; Mitchell, John R.; Hort, Joanne; Hill, Sandra E.; Taylor, Andrew J.; Lagarrigue, Sophie; Valles-Pamies, Baltasar
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The effects of low molecular weight additives on the viscosities of cassava starch
CARBOHYDRATE POLYMERS
IF
12.5
1997-12-01
26
PRE
AI
Valles-Pamies, B; Barclay, F; Hill, SE; Mitchell, JR; Paterson, LA; Blanshard, JMV
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研究方向
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合作学者
合作期刊
R
R. Miller
H 指数: 81 · 论文数: 1.2K
J
John R. Mitchell
H 指数: 63 · 论文数: 350
N
Nathalie Gontard
H 指数: 61 · 论文数: 457
A
Andrew J. Taylor
H 指数: 58 · 论文数: 494
S
Stéphane Guilbert
H 指数: 57 · 论文数: 227
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