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Baltasar Vallès‐Pàmies

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9H指数
16论文数
404被引数
收录论文 5
发表时间
Adsorption of octanoic acid at the water/oil interface
err2009-12-01
err26
PREAI
errBahtz, J.; Knorr, D.; Tedeschi, C.; Leser, M. E.; Valles-Pamies, B.; Miller, R.
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Modelling and control of moisture transfers in high, intermediate and low aw composite food
err2008-02-01
err23
PREAI
errBourlieu, C.; Guillard, V.; Powell, H.; Valles-Pamies, B.; Guilbert, S.; Gontard, N.
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In-mouth amylase activity can reduce perception of saltiness in starch-thickened foods
err2006-10-25
err58
PREAI
errFerry, Anne-Laure S.; Mitchell, John R.; Hort, Joanne; Hill, Sandra E.; Taylor, Andrew J.; Lagarrigue, Sophie; Valles-Pamies, Baltasar
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The effects of low molecular weight additives on the viscosities of cassava starch
err1997-12-01
err26
PREAI
errValles-Pamies, B; Barclay, F; Hill, SE; Mitchell, JR; Paterson, LA; Blanshard, JMV
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