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J

Jianjun Dong

Department of Endocrinology

H指数:19

被引数:1,794

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The effects of fluoxetine on body weight, waist circumference, and body mass index in individuals who are overweight or have obesity: a meta-analysis of randomized controlled trials

氟西汀对超重或肥胖个体体重、腰围和体重指数的影响：一项随机对照试验的荟萃分析

International Journal of Obesity

IF3.8

2025-08-260

PRE

Amelioration of experimental autoimmune encephalomyelitis by exogenous soluble PD-L1 is associated with restraining dendritic cell maturation and CCR7-mediated migration

外源性可溶性PD-L1改善实验性自身免疫性脑脊髓炎与抑制树突状细胞成熟和CCR7-mediated迁移有关

INTERNATIONAL IMMUNOPHARMACOLOGY

IF4.7

2024-12-010

OAAI

Association of moderate beer consumption with the gut microbiota

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-11-010

OA

Leveraging machine learning for acid catalyzed steam explosion pretreatment: Towards supporting fermentation by the trade-off between glucose and inhibitors

利用机器学习进行酸催化蒸汽爆炸预处理: 通过葡萄糖和抑制剂之间的权衡来支持发酵

JOURNAL OF CLEANER PRODUCTION

IF10

2024-04-010

PRE

The Cardiovascular Benefits and Infections Risk of SGLT2i versus Metformin in Type 2 Diabetes: A Systemic Review and Meta-Analysis

IF3.7

2022-10-175

OAAI

Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations (vol 7, 51, 2020)

FRONTIERS IN MOLECULAR BIOSCIENCES

IF4

2020-07-072

OAAI

Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations

FRONTIERS IN MOLECULAR BIOSCIENCES

IF4

2020-04-1618

OAAI

Enhancing Medium-Chain Fatty Acid Ethyl Ester Production During Beer Fermentation Through EEB1 and ETR1 Overexpression in Saccharomyces pastorianus

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-04-0120

PREAI

Influence of ultrasound assisted thermal processing on the physicochemical and sensorial properties of beer

ULTRASONICS SONOCHEMISTRY

IF9.7

2018-01-0137

OAAI

A novel horA genetic mediated RCA detection of beer spoilage lactobacillus

MICROBIAL PATHOGENESIS

IF3.5

2018-01-016

PREAI

Enzyme-inorganic nanoflowers/alginate microbeads: An enzyme immobilization system and its potential application

PROCESS BIOCHEMISTRY

IF4

2017-06-0154

PREAI

Purification and characterisation of arabinoxylan arabinofuranohydrolase I responsible for the filterability of barley malt

IF9.8

2015-05-0110

PREAI

Predictive analysis of beer quality by correlating sensory evaluation with higher alcohol and ester production using multivariate statistics methods

IF9.8

2014-10-0139

PREAI

Comparative Proteomic Analysis of Dan'er Malts Produced from Distinct Malting Processes by Two-Dimensional Fluorescence Difference in Gel Electrophoresis (2D-DIGE)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-09-157

PREAI

Characterizaiton of Barley Serpin Z7 That Plays Multiple Roles in Malt and Beer

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-06-1012

PREAI

Comparative proteomic analysis of green malts between barley (Hordeum vulgare) cultivars

IF9.8

2014-05-0113

PRE

OPTIMIZATION OF EXTRACTION CONDITIONS FOR ANTIOXIDANT PHENOLIC COMPOUNDS FROM MALT ROOTLETS USING RESPONSE SURFACE METHODOLOGY

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2009-04-0110

OAAI

Multivariate modeling of aging in bottled lager beer by principal component analysis and multiple regression methods

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-07-1529

PREAI

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

IF9.8

2008-03-01276

PRE

Evolution of phenolic compounds and antioxidant activity during malting

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-11-27111

PREAI