logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
赵

赵海峰 (Haifeng Zhao)

south china university of technology

41H指数
227论文数
6.5K被引数
收录论文 89
发表时间
logo
Multi-omics framework reveals molecular determinants of small peptide trileucine enhancing ethanol stress tolerance in industrial yeast多组学框架揭示小肽三亮氨酸增强工业酵母乙醇胁迫耐受性的分子决定因素
errBioresource Technology
IF9
err2026-08-09
err0
PREAI
errXiaofan Jin; Lingyun Li; Mingwei Shao; Jun Ding; Yun Chen; Haifeng Zhao
err分享
err收藏
Cross-Property Relations for Continuous Fiber-Reinforced Ceramic Matrix Composites连续纤维增强陶瓷基复合材料的跨属性关系
errJournal of Composites Science
IF3.7
err2026-01-02
err0
errOAAI
errPu Li; Shouyi Wang; Wei Li; Chunling Zhao; Zhenhua Chen; Jinxin Dai; Shifeng Yuan; Haifeng Zhao; Jian Jiao
err分享
err收藏
Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals啤酒香气化合物：关键致香物质、异味化合物及改进建议
errFoods 2025, Vol. 14, Page 4287
IF5.1
err2025-12-13
err0
errOAAI
errCorina Maria Șutea; Elena Mudura; Carmen Rodica Pop; Liana Claudia Salanță; Anca Corina Fărcaș; Petruț Cristian Balaș; Emese Gal; Elisabeta-Irina Geană; Haifeng Zhao; Teodora Emilia Coldea
err分享
err收藏
Method for Interpreting In Situ Stress Based on Pump Shutdown Pressure Drop Curves in Deep Coal Seams基于深部煤层注水停泵压力下降曲线解释地应力状态的方法
errEnergies 2025, Vol. 18, Page 6023
IF3.2
err2025-11-19
err0
errOAAI
errHuaibin Zhen; Haifeng Zhao; Zhaojie Jia; Fengyin Xu; Yanqi Sun; Wenting Zeng; Qi Zhu
err分享
err收藏
Utilizing brewer's spent grain as a sustainable antioxidant peptides source to enhance yeast tolerance under multiple stresses利用酿酒废料谷物作为可持续抗氧化肽来源，以增强酵母在多重胁迫下的耐受性
errFood Chemistry
IF9.8
err2025-11-12
err0
PREAI
errQing Li; Huirong Yang; Chao Cheng; Xuyan Zong; Teodora Emilia Coldea; Haifeng Zhao
err分享
err收藏
Nitric oxide mitigates selenium phytotoxicity in barley: Inhibiting selenium absorption, altering selenium distribution, and strengthening the antioxidant system一氧化氮缓解大麦中的硒毒害：抑制硒吸收、改变硒分布和强化抗氧化系统
errPlant Science
IF4.1
err2025-10-06
err0
PREAI
errChao Cheng; Yunxin Yi; Qing Li; Huirong Yang; Teodora Emilia Coldea; Haifeng Zhao; Gijs Du Laing
err分享
err收藏
A novel antimicrobial peptide NDYT-8 with broad-spectrum activity from Bacillus subtilis natto: Antibacterial mechanism and sequence simplification一种具有广谱活性的纳豆芽孢杆菌NDYT-8新型抗菌肽：抗菌机制与序列简化
errInternational Journal of Food Microbiology
IF5.2
err2025-07-14
err0
PREAI
errYunxin Yi; Dongning Liu; Chao Cheng; Moutong Chen; Teodora Emilia Coldea; Haifeng Zhao
err分享
err收藏
Transcriptome profiling unravels improved ethanol production and acetic acid tolerance in yeast by preculture of wheat gluten hydrolysates转录组分析揭示了通过小麦谷蛋白水解物的预培养，提高了酵母的乙醇产量和对醋酸的耐受性。
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2025-07-01
err0
PREAI
errLi, Qing; Jiang, Min; Yang, Huirong; Zong, Xuyan; Coldea, Teodora Emilia; Cheng, Chao; Zhao, Haifeng
err分享
err收藏
Selenium biofortification during barley (Hordeum vulgare L.) germination: Comparative analysis of selenate, selenite, and selenomethionine on se-protein accumulation and phenolic acid profile大麦（Hordeum vulgare L.）萌发期间的硒生物强化：亚硒酸盐、亚硒酸和硒代蛋氨酸对se-蛋白积累及酚酸谱的比较分析
errFOOD CHEMISTRY
IF9.8
err2025-06-13
err0
PREAI
errCheng, Chao; Li, Qing; Yi, Yunxin; Yang, Huirong; Coldea, Teodora Emilia; Zhao, Haifeng
err分享
err收藏
Study on the propagation law of acid fracturing in cave carbonate rock洞穴碳酸盐岩中酸压裂缝传播规律的研究
errENVIRONMENTAL EARTH SCIENCES
IF2.8
err2025-04-09
err0
PREAI
errZhao, Haifeng; Liu, Zhiyuan; Yu, Chaojun; Gan, Guipeng
err分享
err收藏
Knowledge, attitudes, and practices regarding hypertension diet among patients with hypertension高血压患者对高血压饮食的知识，态度和实践
errSCIENTIFIC REPORTS
IF3.9
err2025-04-07
err0
errOAAI
errZhang, Zhiyong; Xuan, Zhaobo; Fu, Yan; Zhao, Haifeng; Zhan, Peng; Yang, Chengpeng; Luo, Yanzhuo
err分享
err收藏
Selenium enrichment in barley through calcium regulation: A strategy for selenium biofortification
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err0
PREAI
errCheng, Chao; Zhao, Xiujie; Yang, Huirong; Coldea, Teodora Emilia; Du Laing, Gijs; Zhao, Haifeng
err分享
err收藏
Deapioplatycodin D promotes cell senescence induced by P21 through the mediation of incomplete mitophagy via BNIP3L
errBIOMEDICINE & PHARMACOTHERAPY
IF7.5
err2024-09-01
err0
errOAAI
errLi, Yiquan; Xiao, Pengpeng; Li, Yaru; Sun, Yu; Zhao, Haifeng; Sun, Jialing; Wang, Xue; Han, Xiaohong; Jin, Ningyi; Li, Xiao; Bao, Yongli
err分享
err收藏
Punicalagin prevents the bone loss of diabetic mice induced by high-fat diet via the metabolism of gut microbiota
errEFOOD
IF5.7
err2024-08-20
err1
errOAAI
errGao, Jie; Hua, Qinglian; Chen, Lingling; Zhang, Junwei; Zhao, Haifeng; Meng, Xiangyuan; Zhong, Feng; Gao, Tianlin
err分享
err收藏
Differences in structure, stability and antioxidant activity of melanoidins from lager and ale beers啤酒和啤酒中类黑精的结构，稳定性和抗氧化活性的差异
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err3
errOAAI
errYang, Huirong; Zhang, Qiuhui; Zeng, Yingjie; Cheng, Chao; Coldea, Teodora Emilia; Zhao, Haifeng
err分享
err收藏
Surfactant-mediated bio-manufacture: A unique strategy for promoting microbial biochemicals production表面活性剂介导的生物制造: 促进微生物生化生产的独特策略
errBIOTECHNOLOGY ADVANCES
IF12.5
err2024-07-01
err0
PREAI
errYi, Yunxin; Jin, Xiaofan; Chen, Moutong; Coldea, Teodora Emilia; Zhao, Haifeng
err分享
err收藏
Preliminary research on the flavor substance and antioxidant capacity of beers produced with baking Qingke焙烤清克啤酒风味物质及抗氧化能力的初步研究
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err0
errOAAI
errAo, Feng; Wu, Jianhang; Qiu, Ran; Zhao, Haifeng; Li, Li; Zong, Xuyan
err分享
err收藏
Improving the emulsifying capacity of brewers' spent grain arabinoxylan by carboxymethylation羧甲基化提高啤酒废谷物阿拉伯木聚糖的乳化能力
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err3
PREAI
errLiu, Liwei; Yang, Huirong; Coldea, Teodora Emilia; Zhao, Haifeng
err分享
err收藏
Protective effect of wheat gluten peptides against ethanol-stress damage in yeast cell and identification of anti-ethanol peptides小麦面筋肽对乙醇胁迫下酵母细胞损伤的保护作用及抗乙醇肽的鉴定
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err2
errOAAI
errYang, Huirong; Huang, Lixin; Zhao, Dongrui; Zhao, Haifeng; Chen, Ye; Li, Yuanyuan; Zeng, Yingjie
err分享
err收藏
Mechanism of selenite tolerance during barley germination: A combination of tissue selenium metabolism alterations and ascorbate-glutathione cycle modulation大麦发芽过程中亚硒酸盐耐受性的机制: 组织硒代谢改变和抗坏血酸-谷胱甘肽循环调节的结合
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2023-12-01
err2
PREAI
errCheng, Chao; Zhao, Xiujie; Yang, Huirong; Coldea, Teodora Emilia; Zhao, Haifeng
err分享
err收藏

研究方向

营养与疾病肠道菌群与脑代谢茶多酚药理多酚类物质改善AD记忆的协同作用Aβ转运调节NF-κB炎性反应抑制机制研究食物血糖生成指数测定预防医学人才培养模式营养神经科学新生儿肺血管发育异常磷酸戊糖途径肺部疾病代谢重编程神经科学神经炎症阿尔茨海默病骨质疏松营养干预白藜芦醇记忆功能人参皂苷对记忆的影响叶酸与大豆异黄酮对神经管缺陷的保护作用人参皂苷与记忆保护氧化应激人参皂苷预防老年小鼠记忆损伤与突触可塑性蛋白神经退行性疾病学习与记忆长期服用绿茶儿茶素预防年龄相关空间学习和记忆衰退C57BL/6J小鼠海马CREB信号级联调节绿茶儿茶素对脑衰老的影响胰岛素抵抗乙酰左旋肉碱AMPK通路亚硒酸钠诱导皮质神经元凋亡辐射防护海洋多肽活性乳清肽改善剖腹产伤口愈合
合作学者
合作期刊
胡
胡潇 (Xiao Hu)
H 指数: 178 · 论文数: 9.3K
G
Geoffrey I. N. Waterhouse
H 指数: 120 · 论文数: 707
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 771
H
Hong Zhang
H 指数: 86 · 论文数: 1.6K
Bao Yang 封面图
Bao Yang (Bao Yang)
H 指数: 79 · 论文数: 417
查看更多