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收藏Physicochemical, textural, antioxidant and sensory characteristics of microalgae-fortified canned fish burgers prepared from minced flesh of common barbel (Barbus barbus)
Ben Atitallah, Ali; BarkaBah, Mohamed; Hentati, Faiez; Dammak, Mouna; Ben Hlima, Hajer; Fendri, Imen; Attia, Hamadi; Michaud, Philippe; Abdelkafi, Slim
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收藏Modelling Tetraselmis sp growth-kinetics and optimizing bioactive-compound production through environmental conditions
Dammak, Mouna; Hadrich, Bilel; Barkallah, Mohamed; Hentati, Faiez; Ben Hlima, Hajer; Pichon, Chantal; Denis, Michel; Fendri, Imen; Michaud, Philippe; Abdelkafi, Slim
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收藏Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage
Barkallah, Mohamed; Dammak, Mouna; Louati, Ibtihel; Hentati, Faiez; Hadrich, Bilel; Mechichi, Tahar; Ayadi, Mohamed Ali; Fendri, Imen; Attia, Hamadi; Abdelkafi, Slim
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收藏Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp.
Dammak, Mouna; Hadrich, Bilel; Miladi, Ramzi; Barkallah, Mohamed; Hentati, Faiez; Hachicha, Ridha; Laroche, Celine; Michaud, Philippe; Fendri, Imen; Abdelkafi, Slim
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收藏Enhanced lipid and biomass production by a newly isolated and identified marine microalga
Dammak, Mouna; Haase, Sandra Mareike; Miladi, Ramzi; Ben Amor, Faten; Barkallah, Mohamed; Gosset, David; Pichon, Chantal; Huchzermeyer, Bernhard; Fendri, Imen; Denis, Michel; Abdelkafi, Slim
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