Hamadi Attia - Publications, H-index & Citations

Hamadi Attia

universite de sfax

57H指数

318论文数

1.2W被引数

收录论文 114

发表时间

Effect of the demineralization process on the physicochemical and biochemical properties of camel and bovine cheese-wheys 脱矿化过程对骆驼和牛乳清的物理化学和生物化学性质的影响

JOURNAL OF DAIRY RESEARCH

IF0

2025-09-01

OAAI

Lajnaf, Roua; Attia, Hamadi; Ayadi, Mohamed Ali

Total replacement of egg white by aquafaba and commercial substitute in meringue formulation: Effect on physico-chemical properties and hedonic appreciation 蛋白配方中的aquafaba和商业替代品完全替代蛋清: 对理化性质和享乐欣赏的影响

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2025-03-01

PREAI

Sebii, Haifa; Ghribi, Abir Mokni; Chebbi, Wissal; Attia, Hamadi; Besbes, Souhail

A review of camel β-casein: From purification processes, to bioactivity and techno-functionality

FOOD BIOSCIENCE

IF5.9

2024-12-01

PREAI

Lajnaf, Roua; Attia, Hamadi; Ayadi, Mohamed Ali

Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity 通过海洋外多糖稳定的香叶醇乳液的喷雾干燥进行微囊化，以增强抗菌活性

LIFE-BASEL

IF3.4

2023-09-25

OAAI

Joulak, Ichrak; Azabou, Samia; Dumas, Emilie; Freitas, Filomena; Attia, Hamadi; Gharsallaoui, Adem

Technological properties and biological activities of camel a-lactalbumin e A review

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-04-01

OAAI

Lajnaf, Roua; Attia, Hamadi; Ayadi, Mohamed Ali

Extraction of Arthrospira platensis (Spirulina) proteins via Osborne sequential procedure: Structural and functional characterizations

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-01

PREAI

Benelhadj, Sonda; Douiri, Sabrine; Ghouilli, Afef; Hassen, Rached Ben; Keshk, Sherif M. A. S.; El-kott, Attalla; Attia, Hamadi; Ghorbel, Dorra

Optimization of a novel, gluten-free bread's formulation based on chickpea, carob and rice flours using response surface design

HELIYON

IF3.6

2022-12-01

OAAI

Amma, Imene; Sebii, Haifa; Aloui, Takwa; Attia, Hamadi; Hadrich, Bilel; Felfoul, Imene

Monitoring of dromedary milk clotting process by Urtica dioica extract using fluorescence, near infrared and rheology measurements

FOOD CONTROL

IF6.3

2022-11-01

PREAI

Bouazizi, Alia; Felfoul, Imene; Attia, Hamadi; Karoui, Romdhane

Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins 与牛乳蛋白相比，骆驼乳蛋白的起泡和空气-水界面特性

FOOD HYDROCOLLOIDS

IF12.4

2022-05-01

OAAI

Lajnaf, Roua; Picart-Palmade, Laetitia; Attia, Hamadi; Marchesseau, Sylvie; Ayadi, M. A.

Monitoring of acid-induced coagulation of dromedary and cows' milk by untargeted and targeted techniques

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-04-01

PREAI

Felfoul, Imene; Bouazizi, Alia; Attia, Hamadi; Karoui, Romdhane

Characterization of nettle leaves (Urtica dioica) as a novel source of protease for clotting dromedary milk by non-destructive methods

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2022-03-01

PREAI

Bouazizi, Alia; Felfoul, Imene; Attia, Hamadi; Karoui, Romdhane

Traditional homemade Tunisian vinegars: Phytochemical profile, biological, physicochemical and microbiological properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-01

PREAI

Ben Hammouda, Mouna; Mahfoudhi, Amira; Gharsallah, Houda; El Hatmi, Halima; Attia, Hamadi; Azabou, Samia

In Vitro Anti-Epstein Barr Virus Activity of Olea europaea L. Leaf Extracts

PLANTS-BASEL

IF4.1

2021-11-12

OAAI

Ben-Amor, Ichrak; Gargouri, Bochra; Attia, Hamadi; Tlili, Khaoula; Kallel, Imen; Musarra-Pizzo, Maria; Sciortino, Maria Teresa; Pennisi, Rosamaria

Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology

HORTICULTURAE

IF3

2021-08-28

OAAI

Bchir, Brahim; Sebii, Haifa; Danthine, Sabine; Blecker, Christophe; Besbes, Souhail; Attia, Hamadi; Bouaziz, Mohamed Ali

Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties

FOOD STRUCTURE-NETHERLANDS

IF5.9

2021-07-01

PREAI

Trigui, Ines; Yaich, Hela; Zouari, Ahmed; Cheikh-Rouhou, Salma; Blecker, Christophe; Attia, Hamadi; Ayadi, M. A.

Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-07-01

OAAI

Moalla, Salma; Ammar, Imene; Fauconnier, Marie-Laure; Danthine, Sabine; Blecker, Christophe; Besbes, Souhail; Attia, Hamadi

Physicochemical, sensory and coagulation properties of dromedary and cows' skim milk white brined cheeses

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-06-01

PREAI

Bouazizi, Alia; Ben Touati, Tasnim; Guesmi, Chiraz; Attia, Hamadi; Felfoul, Imene

Effect of electrostatic interactions and complexes formation between nisin and bacterial exopolysaccharides on nisin antimicrobial efficacy nisin与细菌胞外多糖之间的静电相互作用和复合物形成对nisin抗菌功效的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

PREAI

Abid, Yousra; Ben Amara, Chedia; Gharsallah, Houda; Dumas, Emilie; Chihib, Nour-Eddine; Attia, Hamadi; Azabou, Samia; Gharsallaoui, Adem

Optimization of gluten-free sponge cake fortified with whey protein concentrate using mixture design methodology

FOOD CHEMISTRY

IF9.8

2021-05-01

PREAI

Ammar, Imene; Gharsallah, Houda; Ben Brahim, Abir; Attia, Hamadi; Ayadi, M. A.; Hadrich, Bilel; Felfoul, Imene

Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-05-01

PREAI

Mtibaa, Islem; Zouari, Ahmed; Purcaro, Giorgia; Attia, Hamadi; Ayadi, Mohamed Ali; Danthine, Sabine

研究方向