Pier Giorgio Pifferi - Publications, H-index & Citations

Pier Giorgio Pifferi

机构信息待补充

30H指数

99论文数

2.2K被引数

收录论文 21

发表时间

Interaction between gliadins and anthocyan derivatives

FOOD CHEMISTRY

IF9.8

2011-12-01

PREAI

Mazzaracchio, Palmira; Tozzi, Silvia; Boga, Carla; Forlani, Luciano; Pifferi, Pier Giorgio; Barbiroli, Giancarlo

Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources

FOOD CHEMISTRY

IF9.8

2008-04-01

PREAI

Todaro, Aldo; Palmeri, Rosa; Barbagallo, Riccardo N.; Pifferi, Pier Giorgio; Spagna, Giovanni

A mixture of purified glycosidases from Aspergillus niger for oenological application immobilised by inclusion in chitosan gels

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2002-01-01

PREAI

Spagna, G; Barbagallo, RN; Greco, E; Manenti, I; Pifferi, PG

A novel chitosan derivative to immobilize α-L-rhamnopyranosidase from Aspergillus niger for application in beverage technologies

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2001-03-01

OAAI

Spagna, G; Barbagallo, RN; Casarini, D; Pifferi, PG

A simple method for purifying glycosidases:: α-L-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wine

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2000-10-01

PREAI

Spagna, G; Barbagallo, RN; Martino, A; Pifferi, PG

Fining treatments of white wines by means of polymeric adjuvants for their stabilization against browning

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2000-09-21

PREAI

Spagna, G; Barbagallo, RN; Pifferi, PG

Foliar application of selenite and selenate to potato (Solanum tuberosum):: Effect of a ligand agent on selenium content of tubers 亚硒酸盐和硒酸盐在马铃薯 (Solanum tuberosum) 上的叶面施用:: 配体对块茎硒含量的影响

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2000-09-07

PREAI

Poggi, V; Arcioni, A; Filippini, P; Pifferi, PG

Improvement of the flavour of Falanghina white wine using a purified glycosidase preparation from Aspergillus niger

PROCESS BIOCHEMISTRY

IF4

2000-09-01

PREAI

Martino, A; Schiraldi, C; Di Lazzaro, A; Fiume, I; Spagna, G; Pifferi, PG; De Rosa, M

Immobilized β-glucosidase for the winemaking industry:: study of biocatalyst operational stability in laboratory-scale continuous reactors

PROCESS BIOCHEMISTRY

IF4

1999-10-01

PREAI

Gallifuoco, A; Alfani, F; Cantarella, M; Spagna, G; Pifferi, PG

Laccase catalyzed-oxidative coupling of 3-methyl 2-benzothiazolinone hydrazone and methoxyphenols

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

1999-08-01

PREAI

Setti, L; Giuliani, S; Spinozzi, G; Pifferi, PG

Developments in destructive and non-destructive pathways for selective desulfurizations in oil-biorefining processes

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

1999-07-27

PREAI

Setti, L; Farinelli, P; Di Martino, S; Frassinetti, S; Lanzarini, G; Pifferi, PG

Enhanced degradation of heavy oil in an aqueous system by a Pseudomonas sp. in the presence of natural and synthetic sorbents

BIORESOURCE TECHNOLOGY

IF9

1999-02-01

PREAI

Setti, L; Mazzieri, S; Pifferi, PG

Immobilization of the glycosidases:: α-L-arabinofuranosidase and β-D-glucopyranosidase from Aspergillus niger on a chitosan derivative to increase the aroma of wine.: Part II

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

1998-11-01

OAAI

Spagna, G; Andreani, F; Salatelli, E; Romagnoli, D; Casarini, D; Pifferi, PG

Horseradish peroxidase-catalyzed oxidative coupling of 3-methyl 2-benzothiazolinone hydrazone and methoxyphenols

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

1998-06-01

PREAI

Setti, L; Scali, S; Degli Angeli, I; Pifferi, PG

A simple method for purifying glycosidases:: α-L-arabinofuranosidase and β-D-glucopyranosidase from Aspergillus niger to increase the aroma of wine.: Part I

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

1998-04-01

PREAI

Spagna, G; Romagnoli, D; Angela, M; Bianchi, G; Pifferi, PG

On the use of chitosan-immobilized β-glucosidase in wine-making:: kinetics and enzyme inhibition

PROCESS BIOCHEMISTRY

IF4

1998-02-01

PREAI

Gallifuoco, A; D'Ercole, L; Alfani, F; Cantarella, M; Spagna, G; Pifferi, PG

Immobilization of α-L-arabinofuranosidase on chitin and chitosan

PROCESS BIOCHEMISTRY

IF4

1998-01-01

PREAI

Spagna, G; Andreani, F; Salatelli, E; Romagnoli, D; Pifferi, PG

Dibenzothiophene biodegradation by a Pseudomonas sp in poorly degradable organic solvents

PROCESS BIOCHEMISTRY

IF4

1996-09-01

PREAI

DeFatima, WMJ; Setti, L; Lanzarini, G; Pifferi, PG

The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan

FOOD RESEARCH INTERNATIONAL

IF8

1996-04-01

124

PREAI

Spagna, G; Pifferi, PG; Rangoni, C; Mattivi, F; Nicolini, G; Palmonari, R

Immobilization of beta-glucosidase from a commercial preparation .2. Optimization of the immobilization process on chitosan

PROCESS BIOCHEMISTRY

IF4

1996-01-01

PREAI

Martino, A; Pifferi, PG; Spagna, G

研究方向