Giovanni Spagna - Publications, H-index & Citations

Giovanni Spagna

university of catania

32H指数

142论文数

2.8K被引数

收录论文 45

发表时间

Screening of Almond Germplasm for Bioactive-Rich Skin Recovery and Application of Liquid Nitrogen Peeling 富含生物活性物质的杏仁种质资源筛选及其液氮焕肤的应用

Foods

IF5.1

2026-05-11

OAAI

Fabiola Pesce; Giovanni Spagna; Lucia Parafati; Aldo Todaro; Gaetano Distefano; Leonardo Luca; Rosa Palmeri

Lateralized Reverse Shoulder Arthroplasty vs. Medialized Design with Latissimus Dorsi Transfer for Cuff Tear Arthropathy with Loss of External Rotation and ER Lag Sign 侧方反向肩关节置换与中央化设计联合背阔肌转位治疗伴外旋丢失和外旋迟缓征的袖套撕裂性关节炎

Journal of Clinical Medicine 2025, Vol. 14, Page 5679

IF2.9

2025-08-23

PREAI

Mara Warnhoff; Philipp Moroder; Laurent Audigé; Giovanni Spagna; Yacine Ameziane; Tim Schneller; Markus Scheibel; Florian Freislederer

The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity

FOOD BIOSCIENCE

IF5.9

2023-06-01

PREAI

Velotto, Salvatore; Palmeri, Rosa; Alfeo, Vincenzo; Gugino, Ignazio M.; Fallico, Biagio; Spagna, Giovanni; Todaro, Aldo

Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves

AGRONOMY-BASEL

IF3.4

2021-03-03

OAAI

Monteleone, Julieta Ines; Sperlinga, Elisa; Siracusa, Laura; Spagna, Giovanni; Parafati, Lucia; Todaro, Aldo; Palmeri, Rosa

Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2017-05-13

PREAI

Palmeri, Rosa; Restuccia, Cristina; Monteleone, Julieta Ines; Sperlinga, Elisa; Siracusa, Laura; Serafini, Mauro; Finamore, Alberto; Spagna, Giovanni

Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (i) during storage

FOOD CHEMISTRY

IF9.8

2016-04-01

PREAI

Bono, Gioacchino; Okpala, Charles Odilichukwu R.; Alberio, Giuseppina R. A.; Messina, Concetta M.; Santulli, Andrea; Giacalone, Gabriele; Spagna, Giovanni

Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests

FOOD CHEMISTRY

IF9.8

2014-04-01

PREAI

Alberio, Giuseppina R. A.; Barbagallo, Riccardo N.; Todaro, Aldo; Bono, Gioacchino; Spagna, Giovanni

Effects of spreading olive mill wastewater on soil properties and crops, a review

AGRICULTURAL WATER MANAGEMENT

IF6.5

2013-03-01

194

PREAI

Barbera, A. C.; Maucieri, C.; Cavallaro, V.; Ioppolo, A.; Spagna, G.

Study and Characterization of Polyphenol Oxidase from Eggplant (Solanum melongena L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-10-05

PREAI

Todaro, Aldo; Cavallaro, Rosalinda; Argento, Sergio; Branca, Ferdinando; Spagna, Giovanni

Production and characterization of glicosidases from Aspergillus terreus using pastazzo as inductor

JOURNAL OF BIOTECHNOLOGY

IF3.9

2010-11-01

PREAI

Abbate, E.; Palmeri, R.; Todaro, A.; Ioppolo, A.; Spagna, G.

Salinity effects on enzymatic browning and antioxidant capacity of fresh-cut baby Romaine lettuce (Lactuca sativa L. cv. Duende)

FOOD CHEMISTRY

IF9.8

2010-04-01

PREAI

Chisari, Marco; Todaro, Aldo; Barbagallo, Riccardo N.; Spagna, Giovanni

Polyphenol Oxidase Activity from Three Sicilian Artichoke [Cynara cardunculus L. Var. scolymus L. (Fiori)] Cultivars: Studies and Technological Application on Minimally Processed Production

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-01-14

PREAI

Todaro, Aldo; Peluso, Orazio; Catalano, Anna Eghle; Mauromicale, Giovanni; Spagna, Giovanni

Scalping of ethyloctanoate and linalool from a model wine into plastic films

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2009-07-01

PREAI

Licciardello, Fabio; Del Nobile, Matteo Alessandro; Spagna, Giovanni; Muratore, Giuseppe

Recovery of anthocyanins from eggplant peel

FOOD CHEMISTRY

IF9.8

2009-05-15

PREAI

Todaro, Aldo; Cimino, Francesco; Rapisarda, Paolo; Catalano, Anna E.; Barbagallo, Riccardo N.; Spagna, Giovanni

Partial sequencing of the β-glucosidase-encoding gene of yeast strains isolated from musts and wines

ANNALS OF MICROBIOLOGY

IF3.4

2008-09-01

OAAI

Quatrini, Paola; Marineo, Sandra; Puglia, Anna Maria; Restuccia, Cristina; Caggia, Cinzia; Randazzo, Cinzia Lucia; Spagna, Giovanni; Barbagallo, Riccardo Nunzio; Palmeri, Rosa; Giudici, Paolo

Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources

FOOD CHEMISTRY

IF9.8

2008-04-01

PREAI

Todaro, Aldo; Palmeri, Rosa; Barbagallo, Riccardo N.; Pifferi, Pier Giorgio; Spagna, Giovanni

Characterization and role of polyphenol oxidase and peroxidase in browning of fresh-cut melon 多酚氧化酶和过氧化物酶的特性及其在鲜切甜瓜褐变中的作用

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-12-11

PREAI

Chisari, Marco; Barbagallo, Riccardo N.; Spagna, Giovanni