Lian-Bing Lin

kunming university of science and technology

H指数:26

被引数:1,825

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Identification and Potential Functions of MicroRNAs Involved in Freshwater Adaptation in Aquatic Firefly Aquatica leii

Insects

IF2.9

2026-08-150

Lactobacillus rhamnosus CLK101 protects against ulcerative colitis in mice via intestinal barrier repair, microbiota homeostasis maintenance, and inflammatory signaling suppression

鼠李糖乳杆菌CLK101通过肠道屏障修复、微生物群稳态维持和炎症信号抑制保护小鼠免受溃疡性结肠炎的侵害

Food Quality and Safety

IF4.4

2026-01-010

From Reshaped Metabolome to Repaired Skin: Fermented Gastrodia elata Alleviates UVB-Induced Damage Through Controlled Immune Activation

从重塑的代谢组到修复的皮肤：发酵的天麻缓解UVB诱导的损伤，通过受控的免疫激活

Antioxidants 2026, Vol. 15, Page 45

IF6.6

2025-12-290

OAAI

Bacteriophage lysin P26ly combats multidrug-resistant Escherichia coli O157 and methicillin-resistant Staphylococcus aureus via cell wall degradation and membrane disruption.

细菌病毒溶素P26ly通过细胞壁降解和膜破坏来对抗耐多药大肠杆菌O157和耐甲氧西林金黄色葡萄球菌。

International Journal of Biological Macromolecules

IF8.5

2025-11-270

PRE

Pathogen Identification and Treatment of Trichoderma koningiopsis ZL01 Mycosis in Firefly Pygoluciola sp. (Coleoptera: Lampyridae)

病原鉴定与火萤Pygoluciola sp.（鞘翅目：萤火虫科）ZL01真菌感染的治疗

Insects 2025, Vol. 16, Page 1193

IF2.9

2025-11-230

OAAI

Integrated analysis of time- and concentration-dependent metabolomics unravel metabolic changes in raw beef preserved using bacteriocin XJS01

整合时间与浓度依赖性代谢组学分析，揭示使用细菌素XJS01保存生牛肉中的代谢变化

Food Chemistry: X

IF8.2

2025-11-190

OAAI

Lactiplantibacillus pentosus YXJ 1401 combats multidrug-resistant Salmonella Enteritidis: Antibacterial activity, dairy preservation, and metabolomics

凝结芽孢杆菌 YXJ 1401 (Lactiplantibacillus pentosus YXJ 1401) 对抗多重耐药性沙门氏菌肠炎亚种 (Salmonella Enteritidis)：抑菌活性、乳制品保鲜及代谢组学

Journal of Dairy Science

IF4.4

2025-08-200

OAAI

Lacticaseibacillus zeae PW3 combats multiple foodborne pathogens: Antibacterial activity and metabolomics analysis

Lacticaseibacillus zeae PW3对抗多种食源性病原体：抗菌活性与代谢组学分析

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-05-010

OAAI

Enhancing oxidative tolerance and fermentation performance of Lactobacillus casei through adaptive laboratory evolution

通过适应性实验室进化增强Lactobacillus casei的氧化耐受性和发酵性能

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-05-010

OAAI

Whole genome sequencing and analysis of the symbiotic Armillaria gallica M3 with Gastrodia elata

天麻共生蜜环菌M3全基因组测序及分析

BMC GENOMICS

IF3.7

2025-03-310

OAAI

Synergistic biodegradation of polyethylene by experimentally evolved bacterial biofilms

聚乙烯的协同生物降解：实验进化的细菌生物膜

ISME JOURNAL

IF10

2025-01-010

OAAI

Time-dependent changes in genome-wide gene expression and post-transcriptional regulation across the post-death process in silkworm

家蚕全基因组基因表达的时间依赖性变化和跨死亡后过程的转录后调控

DNA RESEARCH

IF2.9

2024-11-150

OAAI

Isolation, antibacterial characterization, and alternating tangential flow-based preparation of viable cells of Lacticaseibacillus paracasei XLK 401: Potential application in milk preservation

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-03-013

OAAI

The role of symbiotic fungi in the life cycle of Gastrodia elata Blume (Orchidaceae): a comprehensive review

共生真菌在天麻 (兰科) 生命周期中的作用: 综述

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-01-088

OAAI

Antimicrobial effects and metabolomics analysis of cell-free supernatant produced by Pediococcus acidilactici LWX 401 isolated from Yunnan traditional pickles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-015

OAAI

Genome-wide transcriptomics and microRNAomics analyses uncover multi-faceted mechanisms to cope with copper stress in ancient macrobenthos amphioxus

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2023-09-013

OAAI

Genome-Wide and 16S rRNA Sequencing-Based Analysis on the Health Effects of Lacticaseibacillus paracasei XLK401 on Chicks

MICROORGANISMS

IF4.2

2023-08-232

OAAI

Effects of Dietary Supplementation of Lacticaseibacillus Chiayiensis AACE3 on Hepatic Antioxidant Capacity, Immune Factors and Gut Microbiology in Nandan Yao Chicks

ANTIBIOTICS-BASEL

IF4.6

2023-08-230

Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-05-194

OAAI

Assessment of the safety and probiotic characteristics of Lactobacillus salivarius CGMCC20700 based on whole-genome sequencing and phenotypic analysis

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-03-1619

OAAI

Lian-Bing Lin

个人简介

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