Jesús F. Crespo - Publications, H-index & Citations

Jesús F. Crespo

hospital universitario 12 de octubre

40H指数

178论文数

5.0K被引数

收录论文 49

发表时间

Natural History of Nonsteroidal Anti-Inflammatory Drug-Exacerbated Respiratory Disease: A Retrospective, Single-Centre Study 非甾体抗炎药物加重的呼吸系统疾病自然史：一项回顾性、单中心研究

clinical & experimental allergy

IF0

2026-01-14

OAAI

María José Peñalver; Celine Galleani; Consuelo Fernández; Jesús F. Crespo

Influence of Boiling Processing and Hydration Steps on the Allergenic Content of Peanut and the Release of Major and Minor Allergens 煮沸处理和吸水步骤对花生过敏原含量及主要和次要过敏原释放的影响

Food and Bioprocess Technology

IF5.8

2025-07-29

PREAI

Rafael Valdelvira; Damian Stodulski; Celine Galleani; Jesus F. Crespo; Beatriz Cabanillas

Cutaneous reactions during Helicobacter pylori eradication therapy referred to an Allergy Department

ALLERGY

IF12

2024-10-05

PREAI

Galleani, Celine; Penalver, Maria Jose; Barranco, Ruth; Garcia-Moguel, Ismael; Crespo, Jesus F.; Cabanillas, Beatriz

Major peanut allergens are quickly released from peanuts when seeds are hydrated under specific conditions 当种子在特定条件下水合时，主要的花生过敏原会迅速从花生中释放出来

FOOD CHEMISTRY

IF9.8

2024-03-01

PREAI

Valdelvira, Rafael; Costa, Joana; Crespo, Jesus F.; Cabanillas, Beatriz

Remdesivir-Induced Nonimmediate Cutaneous Hypersensitivity Reaction

JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY

IF4.8

2023-06-15

OAAI

Galleani, C.; Bautista-Villanueva, S.; Piorno, I; Moya, B.; Mielgo, R.; Gil, M.; Crespo, J. F.

Recent advances in cellular and molecular mechanisms of IgE-mediated food allergy

FOOD CHEMISTRY

IF9.8

2023-06-01

PREAI

Crespo, Jesus F.; Cabanillas, Beatriz

Ara h 1 but not Ara h 2 strongly adheres to oral epithelium and remains in the oral area upon peanut release

ALLERGY

IF12

2023-03-05

PREAI

Valdelvira, Rafael; Garcia-Medina, Guadalupe; Galleani, Celine; Kralova, Vera; Crespo, Jesus F. F.; Cabanillas, Beatriz

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US

FRONTIERS IN ALLERGY

IF3.1

2023-01-09

OAAI

Kronfel, Christina M.; Cheng, Hsiaopo; McBride, Jane K.; Nesbit, Jacqueline B.; Krouse, Rebecca; Burns, Preston; Cabanillas, Beatriz; Crespo, Jesus F.; Ryan, Robert; Simon, Reyna J.; Maleki, Soheila J.; Hurlburt, Barry K.

Iodinated Contrast Medium-Induced Sialadenitis: Proposal of a Management Algorithm Based on a Case Series Analysis

JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY

IF4.8

2022-12-16

OAAI

Garcia-Moguel, I; Ballesteros, R. Mielgo; Contreras, A. Sotomayor; Sanchez, J. Alonso; Barranco, R.; Barrionuevo, E.; Crespo, J. F.

Novel alimentary pasta made of chickpeas has an important allergenic content that is altered by boiling in a different manner than chickpea seeds

FOOD CHEMISTRY

IF9.8

2022-11-01

PREAI

Valdelvira, Rafael; Garcia-Medina, Guadalupe; Crespo, Jesus F.; Cabanillas, Beatriz

Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling Processing

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2022-08-03

PREAI

Valdelvira, Rafael; Garcia-Medina, Guadalupe; Crespo, Jesus F.; Cabanillas, Beatriz

Epitope mapping of the major allergen 2S albumin from pine nut

FOOD CHEMISTRY

IF9.8

2021-03-01

OAAI

Crespo, Jesus F.; Bueno, Cristina; Villalba, Mayte; Monaci, Linda; Cuadrado, Carmen; Novak, Natalija; Cabanillas, Beatriz

Nonimmediate Hypersensitivity Reaction to Rifaximin Confirmed With a Drug Challenge Test

JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY

IF4.8

2020-12-21

OAAI

Moya, B.; Garcia-Moguel, I; Mielgo, R.; Herraez, L.; Crespo, J. F.

Anti-inflammatory effects of flavonoids

FOOD CHEMISTRY

IF9.8

2019-11-01

781

PREAI

Maleki, Soheila J.; Crespo, Jesus F.; Cabanillas, Beatriz

Thermal processing effects on the IgE-reactivity of cashew and pistachio

FOOD CHEMISTRY

IF9.8

2018-04-01

PREAI

Sanchiz, Africa; Cuadrado, Carmen; Dieguez, Maria Carmen; Ballesteros, Isabel; Rodriguez, Julia; Crespo, Jesus F.; de las Cuevas, Natividad; Rueda, Julia; Linacero, Rosario; Cabanillas, Beatriz; Novak, Natalija

Effects of Pressure and Thermal Processing on Cashew and Pistachio in vitro Allergic Reactivity

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IF11.2

2018-02-01

OAAI

Blanco, Diego; De Las Cuevas, Natividad; Barranco, Ruth; Fernandez Crespo, Jesus F.; Carmen Dieguez, Ma

Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnosperms

FOOD CHEMISTRY

IF9.8

2016-11-01

PREAI

Cabanillas, Beatriz; Crespo, Jesus F.; Maleki, Soheila J.; Rodriguez, Julia; Novak, Natalija

Component-Resolved Diagnosis in Hazelnut Allergy

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IF11.2

2016-02-01

OAAI

Garcia-Moguel, Ismael; De la Cruz, Cinthia; De Las Cuevas, Natividad; Vives Conesa, Ramon; Fernandez Crespo, Jesus F.; Del Carmen Dieguez, Maria

Effects of Pressure and Temperature Processing on the Allergic Reactivity of the Chestnut

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IF11.2

2016-02-01

OAAI

De Las Cuevas, Natividad; Lozano, Karen M.; Vives Conesa, Ramon; Crespo, Jesus F.; Del Carmen Dieguez, Maria

Potential changes in the allergenicity of three forms of peanut after thermal processing

FOOD CHEMISTRY

IF9.8

2015-09-01

PREAI

Cabanillas, Beatriz; Cuadrado, Carmen; Rodriguez, Julia; Hart, Juana; Burbano, Carmen; Crespo, Jesus F.; Novak, Natalija

研究方向