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D

D. C. Mahan

University System of Ohio

51H指数
224论文数
8.4K被引数
收录论文 7
发表时间
Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
err2009-12-01
err55
PREAI
errBoler, D. D.; Gabriel, S. R.; Yang, H.; Balsbaugh, R.; Mahan, D. C.; Brewer, M. S.; McKeith, F. K.; Killefer, J.
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