J. Killefer - Publications, H-index & Citations

J. Killefer

University of Illinois System

38H指数

106论文数

3.7K被引数

收录论文 29

发表时间

Texture, lipid oxidation and sensory characteristics of ground pork patties prepared with commercially available salts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-03-01

OAAI

Bess, K. N.; Boler, D. D.; Tavarez, M. A.; Johnson, H. K.; McKeith, F. K.; Killefer, J.; Dilger, A. C.

Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers

MEAT SCIENCE

IF6.1

2012-12-01

PREAI

Boler, D. D.; Shreck, A. L.; Faulkner, D. B.; Killefer, J.; McKeith, F. K.; Homm, J. W.; Scanga, J. A.

Continuous Infusion of 20-Hydroxyecdysone Increased Mass of Triceps Brachii in C57BL/6 Mice

PHYTOTHERAPY RESEARCH

IF6.3

2012-04-12

OAAI

Cheng, Diana M.; Kutzler, Louis W.; Boler, Dustin D.; Drnevich, Jenny; Killefer, John; Lila, Mary Ann

Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties

JOURNAL OF FOOD SCIENCE

IF3.4

2011-11-10

PREAI

Souza, C. M.; Boler, D. D.; Clark, D. L.; Kutzler, L. W.; Holmer, S. F.; Summerfield, J. W.; Cannon, J. E.; Smit, N. R.; McKeith, F. K.; Killefer, J.

The effect of processing techniques and brine formulations on the development of surface sheen in enhanced beef strip loin steaks

MEAT SCIENCE

IF6.1

2011-05-01

PREAI

Holmer, S. F.; McFarlane, B. J.; McKeith, F. K.; Killefer, J.

The effects of high pressure processing on pork quality, palatability, and further processed products

MEAT SCIENCE

IF6.1

2011-04-01

PREAI

Souza, C. M.; Boler, D. D.; Clark, D. L.; Kutzler, L. W.; Holmer, S. F.; Summerfield, J. W.; Cannon, J. E.; Smit, N. R.; McKeith, F. K.; Killefer, J.

Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation

POULTRY SCIENCE

IF4.2

2011-04-01

131

OAAI

Tavarez, M. A.; Boler, D. D.; Bess, K. N.; Zhao, J.; Yan, F.; Dilger, A. C.; McKeith, F. K.; Killefer, J.

Characterization of loin shape from Duroc and Duroc composite finishing gilts

MEAT SCIENCE

IF6.1

2011-02-01

PREAI

Lowe, B. K.; Clark, D. L.; Boler, D. D.; Dilger, A. C.; McKeith, F. K.; Eggert, J. M.; Newcom, D. W.; Killefer, J.

Utilizing disease surveillance to examine gene flow and dispersal in white-tailed deer

JOURNAL OF APPLIED ECOLOGY

IF4.8

2010-09-14

OAAI

Kelly, Amy C.; Mateus-Pinilla, Nohra E.; Douglas, Marlis; Douglas, Michael; Brown, William; Ruiz, Marilyn O.; Killefer, John; Shelton, Paul; Beissel, Tom; Novakofski, Jan

Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21 d

MEAT SCIENCE

IF6.1

2010-06-01

PREAI

Claus, H. L.; Dikeman, M. E.; Murray, L.; Brooks, J. C.; Shook, J.; Hilton, G. G.; Lawrence, T. E.; Mehaffey, J. M.; Johnson, B. J.; Allen, D. M.; Streeter, M. N.; Nichols, W. T.; Hutcheson, J. P.; Yates, D. A.; Miller, M. F.; Hunt, M. C.; Killefer, J.

The myostatin null mutation and clenbuterol administration elicit additive effects in mice

ANIMAL

IF4.2

2010-01-01

OAAI

Dilger, A. C.; Gabriel, S. R.; Kutzler, L. W.; McKeith, F. K.; Killefer, J.

Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life

MEAT SCIENCE

IF6.1

2009-12-01

PREAI

Boler, D. D.; Gabriel, S. R.; Yang, H.; Balsbaugh, R.; Mahan, D. C.; Brewer, M. S.; McKeith, F. K.; Killefer, J.