F. K. McKeith - Publications, H-index & Citations

F. K. McKeith

university of illinois

60H指数

314论文数

1.1W被引数

收录论文 43

发表时间

Effects of energy source on growth and body composition of Holstein calves fed only milk replacer or whole milk 能量来源对仅饲喂代乳粉或全脂牛奶的荷斯坦犊牛生长和体成分的影响

Journal of Dairy Science

IF4.4

2025-05-30

OAAI

K.S. Bartlett; F.K. McKeith; R.A. Molano; M.E. Van Amburgh; M.J. VandeHaar; G.E. Dahl; J.K. Drackley

Growth and body composition of dairy calves fed only milk replacer at 3 intakes

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-10-01

OAAI

Bartlett, K. S.; McKeith, F. K.; Molano, R. A.; Van Amburgh, M. E.; VandeHaar, M. J.; Dahl, G. E.; Drackley, J. K.

Influence of starter crude protein content on growth and body composition of dairy calves in an enhanced early nutrition program

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-03-01

OAAI

Lanier, J. Stamey; McKeith, F. K.; Janovick, N. A.; Molano, R. A.; Van Amburgh, M. E.; Drackley, J. K.

Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean)

MEAT SCIENCE

IF6.1

2016-02-01

PREAI

Lowe, B. K.; Overholt, M. F.; Gerlemann, G. D.; Carr, S. N.; Rincker, P. J.; Schroeder, A. L.; Petry, D. B.; McKeith, F. K.; Allee, G. L.; Dilger, A. C.

Texture, lipid oxidation and sensory characteristics of ground pork patties prepared with commercially available salts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-03-01

OAAI

Bess, K. N.; Boler, D. D.; Tavarez, M. A.; Johnson, H. K.; McKeith, F. K.; Killefer, J.; Dilger, A. C.

The effect of immunization against GnRF on nutrient requirements of male pigs: a review

ANIMAL

IF4.2

2013-01-01

OAAI

Dunshea, F. R.; Allison, J. R. D.; Bertram, M.; Boler, D. D.; Brossard, L.; Campbell, R.; Crane, J. P.; Hennessy, D. P.; Huber, L.; de lange, C.; Ferguson, N.; Matzat, P.; McKeith, F.; Moraes, P. J. U.; Mullan, B. P.; Noblet, J.; Quiniou, N.; Tokach, M.

Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers

MEAT SCIENCE

IF6.1

2012-12-01

PREAI

Boler, D. D.; Shreck, A. L.; Faulkner, D. B.; Killefer, J.; McKeith, F. K.; Homm, J. W.; Scanga, J. A.

Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties

JOURNAL OF FOOD SCIENCE

IF3.4

2011-11-10

PREAI

Souza, C. M.; Boler, D. D.; Clark, D. L.; Kutzler, L. W.; Holmer, S. F.; Summerfield, J. W.; Cannon, J. E.; Smit, N. R.; McKeith, F. K.; Killefer, J.