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Yingying Fan

academy of agricultural sciences of xinjiang uyghur autonomous region
H指数:22
被引数:1,511

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Corrigendum to “Effects of different LED lights on the nutritional quality and metabolite profile of Thompson seedless raisin” [LWT - Food Science and Technology 236 (2025) Start page 1 –End page 1 118641]

勘误:关于“不同LED灯光对Thompson seedless葡萄干营养质量和代谢物谱的影响”[LWT - Food Science and Technology 236 (2025) 起始页1 – 结束页1 118641]

LWT
IF0
2025-12-080
OAAI
Bacillus amyloliquefaciens XJ-BV2007 produces lipopetides that significantly inhibit Alternaria alternata and tenuazonic acid accumulation in processing tomatoes

解淀粉芽孢杆菌(Bacillus amyloliquefaciens)XJ-BV2007产生脂肽,显著抑制链格菌(Alternaria alternata)和 tendrsonic 酸在加工番茄中的积累。

2025-06-060
PRE