G. Goma - Publications, H-index & Citations

G. Goma

centre national de la recherche scientifique (cnrs)

44H指数

218论文数

6.3K被引数

收录论文 20

发表时间

Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber

JOURNAL OF FOOD SCIENCE

IF3.4

2012-03-02

PREAI

Hajjaj, Hassan; Francois, Jean-Marie; Goma, Gerard; Blanc, Philippe J.

Dynamic microbial response under ethanol stress to monitor Saccharomyces cerevisiae activity in different initial physiological states

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2008-10-16

PREAI

Sanchez-Gonzalez, Y.; Cameleyre, X.; Molina-Jouve, C.; Goma, G.; Alfenore, S.

Oxygen transfer in intensive microbial culture 强化微生物培养中的氧传递

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2008-03-26

PREAI

Fyferling, Mathias; Uribelarrea, Jean-Louis; Goma, Gerard; Molina-Jouve, Carole

Oleic acid delays and modulates the transition from respiratory to fermentative metabolism in Saccharomyces cerevisiae after exposure to glucose excess

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2008-02-01

PREAI

Feria-Gervasio, David; Mouret, Jean-Roch; Gorret, Nathalie; Goma, Gerard; Guillouet, Stephane E.

Effect of the inoculation level in aerobic biodegradability tests of polymeric materials

INTERNATIONAL BIODETERIORATION & BIODEGRADATION

IF4.1

2006-07-01

PREAI

Vazquez-Rodriguez, Gabriela A.; Calmon, Anne; Silvestre, Francoise; Goma, Gerard; Rols, Jean-Luc

Why and how membrane bioreactors with unsteady filtration conditions can improve the efficiency of biological processes

ADVANCED MEMBRANE TECHNOLOGY

IF0

2006-01-24

PREAI

Daubert, I; Mercier-Bonin, M; Maranges, C; Goma, G; Fonade, C; Lafforgue, C

Effects of glucose limitation on biomass and spiramycin production by Streptomyces ambofaciens

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2005-09-30

PREAI

Colombié, V; Bideaux, C; Goma, G; Uribelarrea, JL

Aeration strategy:: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2004-05-01

161

PREAI

Alfenore, S; Cameleyre, X; Benbadis, L; Bideaux, C; Uribelarrea, JL; Goma, G; Molina-Jouve, C; Guillouet, SE

Synergistic temperature and ethanol effect on Saccharomyces cerevisiae dynamic behaviour in ethanol bio-fuel production 协同温度和乙醇对酿酒酵母生产乙醇生物燃料动力学行为的影响

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2004-04-20

PREAI

Aldiguier, AS; Alfenore, S; Cameleyre, X; Goma, G; Uribelarrea, JL; Guillouet, SE; Molina-Jouve, C

Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2002-10-01

276

PREAI

Alfenore, S; Molina-Jouve, C; Guillouet, SE; Uribelarrea, JL; Goma, G; Benbadis, L

Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2000-11-01

106

PREAI

Hajjaj, H; Blanc, P; Groussac, E; Uribelarrea, JL; Goma, G; Loubiere, P

Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2000-03-01

114

OAAI

Hajjaj, H; Klaébé, A; Goma, G; Blanc, PJ; Barbier, E; François, J

Improvement of red pigment citrinin production ratio as a function of environmental conditions by Monascus ruber

BIOTECHNOLOGY AND BIOENGINEERING

IF3.6

1999-08-20

PREAI

Hajjaj, H; Blanc, PJ; Groussac, E; Goma, G; Uribelarrea, JL; Loubiere, P

Degradation of lignosulfonated compounds by Streptomyces viridosporus:: Effect of the culture medium and the nature of the lignosulfonate molecule

WATER RESEARCH

IF12.4

1999-06-01

PREAI

Hernandez-Pérez, G; Goma, G; Rols, JL

Production and identification of N-glucosylrubropunctamine and N-glucosylmonascorubramine from Monascus ruber and occurrence of electron donor-acceptor complexes in these red pigments

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

1997-07-01

OAAI

Hajjaj, H; Klaebe, A; Loret, MO; Tzedakis, T; Goma, G; Blanc, PJ

Influence of end-products inhibition and nutrient limitations on the growth of Lactococcus lactis subsp lactis

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

1997-01-01

PREAI

Loubiere, P; CocaignBousquet, M; Matos, J; Goma, G; Lindley, ND

Effect of aeration conditions on the production of red pigments by Monascus purpureus growth on prickly pear juice

PROCESS BIOCHEMISTRY

IF4

1996-08-01

PREAI

Hamdi, M; Blanc, PJ; Goma, G

Influence of nitrogen and iron limitations on lipid production by Cryptococcus curvatus grown in batch and fed-batch culture

PROCESS BIOCHEMISTRY

IF4

1996-05-01

PREAI

Hassan, M; Blanc, PJ; Granger, LM; Pareilleux, A; Goma, G

ENHANCEMENT OF OXYGEN-TRANSFER RATES IN FERMENTATION USING OXYGEN-VECTORS

BIOTECHNOLOGY ADVANCES

IF12.5

1989-01-01

PREAI

ROLS, JL; GOMA, G

2,3-BUTANEDIOL PRODUCTION FROM GLUCOSE BY KLEBSIELLA-PNEUMONIAE IN A CELL RECYCLE SYSTEM

JOURNAL OF BIOTECHNOLOGY

IF3.9

1988-12-01

PREAI

RAMACHANDRAN, KB; GOMA, G

研究方向