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M

Moktar Hamdi

universite de carthage

61H指数
334论文数
1.4W被引数
收录论文 124
发表时间
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Sustainable Preservation of Opuntia ficus-indica Peel Waste for Resource Recovery Through Pretreatment and Convective-Drying Processes
errProcesses
IF2.8
err2026-01-26
err0
errOAAI
errAymen Dhaouadi; Nadia Smirani; Souhir Bouazizi; Oualid Khayati; Sara Magdouli; Moktar Hamdi
err分享
err收藏
Sustainable treatment of table olive brine wastewater using plant-based coagulants-flocculants from Moringa oleifera and Trigonella foenum-graecum seeds利用来自Moringa oleifera和Trigonella foenum-graecum种子的植物基混凝-絮凝剂对餐桌橄榄盐水废水的可持续处理
errEURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION
IF2.1
err2025-12-08
err0
PREAI
errAbidi, Farah; Marzougui, Nidhal; Djebbi, Tasnim; Touil, Insaf; Oueslati, Walid; Sabbahi, Sonia; Hamdi, Mokhtar
err分享
err收藏
Implementation of low energy e-beam for dried vegetable treatment: Effect on microbial and physicochemical qualities of dried red chili pepper (Capsicum annuum L.)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-05-01
err0
PREAI
errRahmani, Faten; Kouki, Habiba; Hamdi, Moktar; Bouazizi, Souhir; Khammassi, Mohamed Amine; Zernadji, Widad; Bulka, Sylwester; Gryczka, Urszula; Hmaied, Fatma
err分享
err收藏
Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian Opuntia stricta Fruit环境友好型甜菜红素提取方法对突尼斯Opuntia stricta果实抗氧化化合物的影响
errFOODS
IF5.1
err2025-03-01
err0
errOAAI
errSmirani, Nadia; Bouazizi, Souhir; Bettaieb, Emna; Torkhani, Rachel; Hamdi, Moktar
err分享
err收藏
Distribution of Microbial Contaminants of Minimally Processed Salads Produced in Tunisia: Need to Strengthen Good Hygiene Practices突尼斯生产的最小化处理沙拉中微生物污染物的分布：需要加强良好卫生实践
errINTERNATIONAL JOURNAL OF FOOD SCIENCE
IF3.1
err2025-02-25
err0
errOAAI
errZernadji, Widad; Rahmani, Faten; Jebri, Sihem; Hamdi, Moktar; Khammassi, Manel; Dhib, Soukeina; Hmaied, Fatma
err分享
err收藏
Exopolysaccharides from Lactiplantibacillus plantarum C7 Exhibited Antibacterial, Antioxidant, Anti-Enzymatic, and Prebiotic Activities
errFERMENTATION-BASEL
IF3.3
err2024-06-28
err1
errOAAI
errBouzaiene, Taroub; Vall, Mariem Mohamedhen; Ziadi, Manel; Ben Rejeb, Ines; Yangui, Islem; Aydi, Abdelkarim; Ouzari, Imene; Moktar, Hamdi
err分享
err收藏
Screening of efficient microalgae strains isolated from Tunisian ecosystems: Assessment of algal growth rate and added-value bioproducts for biorefinery applications
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2024-06-01
err1
PREAI
errBen Ammar, Fatma Ezzahraa; Saidane, Faten; Messaoud, Chokri; Hamdi, Moktar
err分享
err收藏
Consumer perception of a new non-dairy functional beverage optimized made from lactic acid bacteria fermented date fruit extract
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-12-01
err3
PREAI
errMessadi, Nesrine; Mechmeche, Manel; Setti, Khaoula; Tizemmour, Zoulikha; Hamdi, Moktar; Kachouri, Faten
err分享
err收藏
Anaerobic Co-digestion of Waste Activated Sludge with Municipal Solid Waste: Methane Production, Heavy Metal Decrease, Microbial Community, and Energy Production
errWATER AIR AND SOIL POLLUTION
IF3
err2023-06-30
err2
PREAI
errEnnouri, Hajer; Manai, Imene; Ennouri, Habiba; Diaz, Soraya Zahedi; Guelfo, Luis Alberto Fernandez; Solera, Rosario; Hamdi, Moktar; Bouallagui, Hassib
err分享
err收藏
Cellulolytic Bacillus Strain: Production Optimization Using Wheat Bran under Solid-State Fermentation and Investigation of Its Probiotic Potential
errSUSTAINABILITY
IF3.3
err2023-05-22
err6
errOAAI
errBouzaiene, Taroub; Ziadi, Manel; Enneifer, Malek; Sellami, Abir; Aydi, Abdelkarim; Cherif, Ameur; Hamdi, Moktar
err分享
err收藏
Potential of Sustainable Concept for Handling Organic Waste in Tunisia
errSUSTAINABILITY
IF3.3
err2020-10-03
err18
errOAAI
errChaher, Nour El Houda; Hemidat, Safwat; Thabit, Qahtan; Chakchouk, Mehrez; Nassour, Abdallah; Hamdi, Moktar; Nelles, Michael
err分享
err收藏
Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-10-01
err15
PREAI
errJilani, Hanene; Cilla, Antonio; Barbera, Reyes; Hamdi, Moktar
err分享
err收藏
Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-04-01
err63
PREAI
errBouazizi, Souhir; Montevecchi, Giuseppe; Antonelli, Andrea; Hamdi, Moktar
err分享
err收藏
Optimization of Food Waste and Biochar In-Vessel Co-Composting
errSUSTAINABILITY
IF3.3
err2020-02-12
err30
errOAAI
errChaher, Nour El Houda; Chakchouk, Mehrez; Engler, Nils; Nassour, Abdallah; Nelles, Michael; Hamdi, Moktar
err分享
err收藏
Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design
errANNALS OF MICROBIOLOGY
IF3.4
err2019-11-22
err7
errOAAI
errZiadi, Manel; Bouzaiene, Taroub; Lakhal, Samia; Zaafouri, Kaouther; Massoudi, Soumaya; Dousset, Xavier; Hamdi, Mokhtar
err分享
err收藏
Large scale composting of poultry slaughterhouse processing waste: Microbial removal and agricultural biofertilizer application
errPROCESS SAFETY AND ENVIRONMENTAL PROTECTION
IF7.8
err2019-04-01
err44
PREAI
errAsses, Nedra; Farhat, Walid; Hamdi, Moktar; Bouallagui, Hassib
err分享
err收藏
Reduction of adsorbed dyes content in the discharged sludge coming from an industrial textile wastewater treatment plant using aerobic activated sludge process
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2018-10-01
err47
PREAI
errHaddad, Maroua; Abid, Sami; Hamdi, Moktar; Bouallagui, Hassib
err分享
err收藏
Combined effects of thermal pretreatment and increasing organic loading by co-substrate addition for enhancing municipal sewage sludge anaerobic digestion and energy production
errPROCESS SAFETY AND ENVIRONMENTAL PROTECTION
IF7.8
err2018-10-01
err24
PREAI
errFarhat, Amel; Asses, Nedra; Ennouri, Hajer; Hamdi, Moktar; Bouallagui, Hassib
err分享
err收藏
Polyvinyl acetate processing wastewater treatment using combined Fenton's reagent and fungal consortium: Application of central composite design for conditions optimization
errJOURNAL OF HAZARDOUS MATERIALS
IF11.3
err2018-09-01
err25
errOAAI
errAjmi, Khadij; Vismara, Elena; Manai, Imene; Haddad, Maroua; Hamdi, Moktar; Bouallagui, Hassib
err分享
err收藏
Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A
errANNALS OF MICROBIOLOGY
IF3.4
err2018-08-08
err43
PREAI
errTaroub, Bouzaiene; Salma, Lasram; Manel, Ziadi; Ouzari, Hadda-Imen; Hamdi, Zohra; Moktar, Hamdi
err分享
err收藏

研究方向

暂无研究方向
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