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Sévastianos Roussos

aix-marseille universite

40H指数
279论文数
5.9K被引数
收录论文 33
发表时间
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Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate
errAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF3.3
err2023-07-17
err3
PREAI
errMedouni-Haroune, Lamia; Medouni-Adrar, Sonia; Houfani, Aicha Asma; Bouiche, Cilia; Azzouz, Zahra; Roussos, Sevastianos; Desseaux, Veronique; Madani, Khodir; Kecha, Mouloud
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Biotechnological potential of Zymotis-2 bioreactor for the cultivation of filamentous fungi
errBIOTECHNOLOGY JOURNAL
IF3.1
err2021-10-22
err4
errOAAI
errHamrouni, Rayhane; Dupuy, Nathalie; Karachurina, Alina; Mitropoulou, Gregoria; Kourkoutas, Yiannis; Molinet, Josiane; Maiga, Ynoussa; Roussos, Sevastianos
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Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids byAspergillus tubingensisin solid-state fermentation
errBIOPROCESS AND BIOSYSTEMS ENGINEERING
IF3.6
err2020-09-03
err14
PREAI
errCarboue, Quentin; Rebufa, Catherine; Hamrouni, Rayhane; Roussos, Sevastianos; Bombarda, Isabelle
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From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2019-12-01
err44
errOAAI
errHamrouni, Rayhane; Molinet, Josiane; Mitropoulou, Gregoria; Kourkoutas, Yiannis; Dupuy, Nathalie; Masmoudi, Ahmed; Roussos, Sevastianos
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Solid state fermentation pilot-scaled plug flow bioreactor, using partial least square regression to predict the residence time in a semicontinuous process
errBIOCHEMICAL ENGINEERING JOURNAL
IF3.8
err2019-09-01
err13
errOAAI
errCarboue, Quentin; Rebufa, Catherine; Dupuy, Nathalie; Roussos, Sevastianos; Bombarda, Isabelle
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Assessment of biotechnological potentials of strains isolated from repasso olive pomace in Tunisia
errANNALS OF MICROBIOLOGY
IF3.4
err2019-08-10
err4
errOAAI
errJmeii, Leila; Soufi, Leila; Abid, Nabil; Mahjoubi, Mouna; Roussos, Sevastianos; Ouzari, Hadda I.; Cherif, Ameur; Garna, Haikel
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Experimental design and solid state fermentation: A holistic approach to improve cultural medium for the production of fungal secondary metabolites
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2018-05-01
err23
errOAAI
errCarboue, Quentin; Claeys-Bruno, Magalie; Bombarda, Isabelle; Sergent, Michelle; Jolain, Jerome; Roussos, Sevastianos
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Diversity of nematophagous fungi in Moroccan olive nurseries: Highlighting prey-predator interactions and efficient strains against root-knot nematodes
errBIOLOGICAL CONTROL
IF3.4
err2017-11-01
err16
errOAAI
errAit Hamza, Mohamed; Lakhtar, Hicham; Tazi, Hafssa; Moukhli, Abdelmajid; Fossati-Gaschignard, Odile; Miche, Lucie; Roussos, Sevastianos; Ferji, Zahra; El Mousadik, Abdelhamid; Mateille, Thierry; Boubaker, Hassan
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Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat
errBIOLOGICAL CONTROL
IF3.4
err2014-09-01
err43
PREAI
errBelkacem-Hanfi, Nesrine; Fhoula, Imene; Semmar, Nabil; Guesmi, Amel; Perraud-Gaime, Isabelle; Ouzari, Hadda-Imen; Boudabous, Abdellatif; Roussos, Sevastianos
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Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model
errCRITICAL REVIEWS IN BIOTECHNOLOGY
IF7.7
err2014-02-04
err63
PREAI
errDe la Cruz Quiroz, Reynaldo; Roussos, Sevastianos; Hernandez, Daniel; Rodriguez, Raul; Castillo, Francisco; Aguilar, Cristobal N.
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Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2012-05-01
err64
PREAI
errAouidi, Fathia; Dupuy, Nathalie; Artaud, Jacques; Roussos, Sevastianos; Msallem, Monji; Gaime, Isabelle Perraud; Hamdi, Moktar
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Discrimination of five Tunisian cultivars by Mid Infra Red spectroscopy combined with chemometric analyses of olive Olea europaea leaves
errFOOD CHEMISTRY
IF9.8
err2012-03-01
err27
PREAI
errAouidi, Fathia; Dupuy, Nathalie; Artaud, Jacques; Roussos, Sevastianos; Msallem, Monji; Perraud-Gaime, Isabelle; Hamdi, Moktar
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Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds
errFOOD CHEMISTRY
IF9.8
err2011-08-01
err26
PREAI
errAouidi, Fathia; Ayari, Samia; Ferhi, Hana; Roussos, Sevastianos; Hamdi, Moktar
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TRENDS IN RECOVERY OF MEDITERRANEAN SOIL CHEMICAL PROPERTIES AND MICROBIAL ACTIVITIES AFTER INFREQUENT AND FREQUENT WILDFIRES
errLAND DEGRADATION & DEVELOPMENT
IF3.7
err2011-03-30
err100
errOAAI
errGuenon, R.; Vennetier, M.; Dupuy, N.; Roussos, S.; Pailler, A.; Gros, R.
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Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues香菇在芦苇草，豆杆和小麦秸秆残渣的固态发酵过程中产生的生物量，漆酶和内切葡聚糖酶
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2010-06-03
err54
PREAI
errPhilippoussis, A.; Diamantopoulou, P.; Papadopoulou, K.; Lakhtar, H.; Roussos, S.; Parissopoulos, G.; Papanikolaou, S.
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Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation
errINTERNATIONAL BIODETERIORATION & BIODEGRADATION
IF4.1
err2010-06-01
err44
PREAI
errLakhtar, Hicham; Ismaili-Alaoui, Mustapha; Philippoussis, Antonios; Perraud-Gaime, Isabelle; Roussos, Sevastianos
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Biotransformation of procyanidins by a purified fungal dioxygenase: Identification and characterization of the products using mass spectrometry
errPROCESS BIOCHEMISTRY
IF4
err2010-06-01
err13
PREAI
errRoopesh, Krishnankutty; Guyot, Sylvain; Sabu, Abdulhameed; Haridas, M.; Isabelle, Perraud Gaime; Roussos, Sevastianos; Augur, Christopher
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Degradation of procyanidins by Aspergillus fumigatus:: Identification of a novel aromatic ring cleavage product
errBIOCHIMIE
IF3
err2006-12-01
err31
PREAI
errContreras-Dominguez, Monica; Guyot, Sylvain; Marnet, Nathalie; Le Petit, Jean; Perraud-Gaime, Isabelle; Roussos, Sevastianos; Augur, Christopher
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Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation
errPROCESS BIOCHEMISTRY
IF4
err2006-11-01
err102
PREAI
errRodriguez, J. A.; Mateos, J. C.; Nungaray, J.; Gonzalez, V.; Bhagnagar, T.; Roussos, S.; Cordova, J.; Baratti, J.
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Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2006-09-01
err121
PREAI
errDiaz, J. C. Mateos; Rodriguez, J. A.; Roussos, S.; Cordova, J.; Abousalham, A.; Carriere, F.; Baratti, J.
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研究方向

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合作学者
合作期刊
A
Ashok Pandey
H 指数: 139 · 论文数: 1.6K
C
Carlos Ricardo Soccol
H 指数: 92 · 论文数: 861
C
Cristóbal N. Aguilar
H 指数: 79 · 论文数: 787
F
Frank Devlieghere
H 指数: 73 · 论文数: 705
M
Michel Vert
H 指数: 71 · 论文数: 848
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