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Frank Devlieghere

Ghent University

73H指数
705论文数
2.0W被引数
收录论文 227
发表时间
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Multi-target prediction in volatolomics with deep neural networks: Modeling volatile organic compounds produced by Brochothrix thermosphacta under modified atmospheres基于深度神经网络的多目标预测在挥发物组学中的应用：模拟在改良大气条件下由Brochothrix thermosphacta产生的挥发性有机化合物
errFood Research International
IF8
err2025-10-30
err0
PREAI
errLinyun Chen; Lotta Kuuliala; Christophe Walgraeve; Kristof Demeestere; Frank Devlieghere; Bernard De Baets
err分享
err收藏
Characterizing the spoilage microbiota of Belgian market fresh-cut iceberg lettuce in controlled atmosphere packaging表征比利时市场鲜切球生菜在控制气氛包装下的腐败微生物区系
errFood Research International
IF8
err2025-10-26
err0
errOAAI
errIrene Ortega-Sanz; Soma Ishihara; Frank Devlieghere; Andreja Rajkovic
err分享
err收藏
The Potential of Plant Secondary Metabolites as Bread Mould Inhibitors: Exploring Their Individual and Combined Antifungal Effect植物次生代谢物作为面包霉菌抑制剂的潜力：探索其单独和联合的抗真菌效果
errFoods 2025, Vol. 14, Page 3604
IF0
err2025-10-23
err0
errOAAI
errAmber Lepoutre; Els Debonne; Wouter Van Genechten; Serena Martini; Patrick Van Dijck; Frank Devlieghere
err分享
err收藏
Isolation and identification of the mycobiome of spoiled par-baked bread in WesternLepoutre, A.; Debonne, E.; Martini, S.; Devlieghere, F.; Van Dijck, P. 西欧地区生产的部分烘烤面包中真菌组的分离与鉴定。Microbe 2025, 100577. [Google Scholar] [CrossRef]
errMICROBE
IF0
err2025-10-01
err1
errOAAI
errLepoutre, Amber; Debonne, Els; Martini, Serena; Devlieghere, Frank; Van Dijck, Patrick
err分享
err收藏
Evaluation of Gingerbread Spoilage Factors: Study of Fungal Causative Agents and Tracing of Their Environmental Sources姜饼腐败因素的评估：真菌病原体研究及其环境来源追踪
errAPPLIED RESEARCH
IF0
err2025-09-24
err0
PREAI
errRahman, Md Nannur; Islam, Monirul; Hasan, Md. Rakibul; Alim, Md. Abdul; Begum, Rokeya; Li, Sophie; Samapundo, Simbarashi; Eeckhout, Mia; Devlieghere, Frank
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Ensuring process safety: validating industrial cookie and waffle production with a surrogate strain确保工艺安全：使用替代菌株验证工业饼干和华夫饼生产
errFood Control
IF6.3
err2025-09-02
err0
PREAI
errFatima Taghlaoui; Mariem Somrani; Anja De Loy-Hendrickx; An Vermeulen; Frank Devlieghere
err分享
err收藏
Real time and non-destructive quantification of volatile organic compounds associated with spoilage bacteria in packed blue mussels (Mytilus edulis) using SIFT-MS利用SIFT-MS对包装蓝贻贝（Mytilus edulis）中与腐败细菌相关的挥发性有机化合物进行实时、非破坏性定量分析
errFood Research International
IF8
err2025-07-29
err0
PREAI
errSusana Endah Ratnawati; Lotta Kuuliala; Christophe Walgraeve; Kristof Demeestere; Frank Devlieghere
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err收藏
Development of plasma-polymerized nanocomposite coatings with targeted antimicrobial activity utilizing glycine-coated ZnO nanoparticles利用甘氨酸包覆的ZnO纳米颗粒开发具有靶向抗菌活性的等离子体聚合纳米复合涂层
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-06-21
err0
PREAI
errMaryam Zabihzadeh Khajavi; Anton Nikiforov; Rino Morent; Ilse Fraeye; Frank Devlieghere; Peter Ragaert; Nathalie De Geyter
err分享
err收藏
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-04-16
err0
PREAI
errChen, Linyun; Ryu, Raejeong; Kuuliala, Lotta; Somrani, Mariem; Walgraeve, Christophe; Demeestere, Kristof; Devlieghere, Frank
err分享
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Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants: Identification of components and potential toxicity
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errKhajavi, Maryam Zabihzadeh; Nikiforov, Anton; Tomei, Giulia; Morent, Rino; Devlieghere, Frank; Ragaert, Peter; Marotta, Ester; De Geyter, Nathalie
err分享
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Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis: Effect of the carbon source and SIFT-MS method development
errJOURNAL OF ENVIRONMENTAL SCIENCES
IF6.3
err2025-01-01
err1
PREAI
errPineda, Paula Alejandra Lamprea; Demeestere, Kristof; Alvarado-Alvarado, Allan Augusto; Devlieghere, Frank; Boon, Nico; Van Langenhove, Herman; Walgraeve, Christophe
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Sustainable plasma-polymerized poly(ethylene glycol)-like coatings with nitrogen-rich functionalities for antibacterial food packaging applications
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-12-01
err0
PREAI
errKhajavi, Maryam Zabihzadeh; Nikiforov, Anton; Morent, Rino; Devlieghere, Frank; Ragaert, Peter; De Geyter, Nathalie
err分享
err收藏
Air quality assessment in (semi) liquid food packaging environments
errFOOD CONTROL
IF6.3
err2024-08-01
err0
errOAAI
errLoveniers, Pieter-Jan; Devlieghere, Frank; Sampers, Imca
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Towards tailored guidelines for microbial air quality in the food industry
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-08-01
err0
PREAI
errLoveniers, Pieter -Jan; Devlieghere, Frank; Sampers, Imca
err分享
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Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning
errMEAT SCIENCE
IF6.1
err2024-07-01
err1
PREAI
errChen, Linyun; Kuuliala, Lotta; Somrani, Mariem; Walgraeve, Christophe; Demeestere, Kristof; De Baets, Bernard; Devlieghere, Frank
err分享
err收藏
Rapid evolutionary tuning of endospore quantity versus quality trade-off via a phase-variable contingency locus通过相变偶然性轨迹快速进化调整内生孢子数量与质量权衡
errCURRENT BIOLOGY
IF7.5
err2024-07-01
err1
PREAI
errKim, Tom Dongmin; Khanal, Sadhana; Backer, Leonard E.; Lood, Cedric; Kerremans, Alison; Gorivale, Sayali; Begyn, Katrien; Cambre, Alexander; Rajkovic, Andreja; Devlieghere, Frank; Heyndrickx, Marc; Michiels, Chris; Duitama, Jorge; Aertsen, Abram
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Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato蜡状芽孢杆菌孢子耐热性适应性进化的机理见解
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-06-01
err1
PREAI
errKhanal, Sadhana; Kim, Tom Dongmin; Begyn, Katrien; Duverger, Wouter; Kramer, Gertjan; Brul, Stanley; Rajkovic, Andreja; Devlieghere, Frank; Heyndrickx, Marc; Schymkowitz, Joost; Rousseau, Frederic; Broussolle, Veronique; Michiels, Chris; Aertsen, Abram
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Optimized Packaging and Storage Strategies to Improve Immunosensors-Shelf-Life
errIEEE SENSORS JOURNAL
IF4.5
err2024-04-15
err2
PREAI
errVermeulen, An; Lopes, Paula; Devlieghere, Frank; Ragaert, Peter; Vanfleteren, Jan; Khashayar, Patricia
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Addition of (bio)surfactants in the biofiltration of hydrophobic volatile organic compounds in air
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2024-02-01
err5
errOAAI
errLamprea-Pineda, Paula Alejandra; Demeestere, Kristof; Gonzalez-Cortes, Jose Joaquin; Boon, Nico; Devlieghere, Frank; Van Langenhove, Herman; Walgraeve, Christophe
err分享
err收藏
Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products传统脱壳对发酵玉米产品霉菌毒素还原和gc-hrtof-ms代谢物谱的影响
errHELIYON
IF3.6
err2024-01-01
err2
errOAAI
errOdukoya, Julianah Olayemi; De Saeger, Sarah; De Boevre, Marthe; Adegoke, Gabriel Olaniran; Devlieghere, Frank; Croubels, Siska; Antonissen, Gunther; Odukoya, Johnson Oluwaseun; Njobeh, Patrick Berka
err分享
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研究方向

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